Cozy Chicken Pot Pie Noodle Skillet Recipe: A Hearty Hug in a Pan

Comfort meets convenience in this delightful chicken pot pie noodle skillet that brings warmth to your dinner table.

Creamy, hearty, and packed with flavor, this one-pan wonder combines classic pot pie elements with satisfying noodles.

The rich, velvety sauce hugs tender chicken and colorful vegetables perfectly.

Homemade meals don’t get easier or more delicious than this skillet creation.

Each bite delivers nostalgic comfort with a modern twist that makes weeknight cooking a breeze.

The melding of noodles and traditional pot pie ingredients creates a crowd-pleasing dish everyone will love.

Dive into this comforting meal that promises to become a new family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 256 kcal

Servings: 5

Ingredients Used In Chicken Pot Pie Noodle Skillet

• Onion: Builds foundational savory depth with sweet undertones, choose firm and glossy bulbs without soft spots.
• Garlic: Provides rich, earthy flavor punch, select plump cloves with tight, unbroken skin.
• Carrots: Adds subtle sweetness and vibrant color, pick firm, bright orange roots without blemishes.
• Celery: Introduces gentle herbal notes and crisp texture, look for bright green stalks with fresh leaves.

• Butter: Creates silky base for roux, enhancing overall richness and providing golden color.
• Flour: Thickens sauce and creates smooth, luxurious texture, use fresh all-purpose variety.
• Chicken Broth: Delivers deep, savory liquid foundation, opt for low-sodium versions for better control.
• Heavy Cream: Ensures velvety, indulgent consistency, select high-quality dairy for best results.

• Cooked Chicken: Delivers hearty protein, use rotisserie or leftover grilled chicken for convenience.
• Egg Noodles: Provides comforting, classic pasta element, choose wide, curly varieties.
• Frozen Peas: Introduces bright color and sweet pop of flavor, select premium frozen brands.
• Thyme: Infuses subtle herbaceous undertones, use fresh sprigs for maximum aroma.
• Salt, Pepper, Paprika: Elevate and balance overall flavor profile, use freshly ground varieties.
• Fresh Parsley: Offers fresh, bright garnish with clean herbal notes.

Essential Tools For Chicken Pot Pie Noodle Skillet

• Large skillet: Perfect for sautéing vegetables and creating the entire dish.
• Wooden spoon or spatula: Essential for stirring and preventing ingredients from sticking.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Sharp knife: Needed for chopping onion, garlic, carrots, and celery.
• Cutting board: Provides a clean surface for chopping vegetables.
• Stirring whisk: Helps blend roux and prevent lumps in the sauce.
• Colander: Optional for draining cooked chicken if needed.

Steps To Follow For Chicken Pot Pie Noodle Skillet

• Vegetable Harmony

Gather your skillet and create a warm dance of diced onions, minced garlic, sliced carrots, and chopped celery. Let them sizzle and soften, releasing their delightful aromas into the kitchen space.

• Silky Foundation

Dust a light layer of flour over the softened vegetables, transforming the mixture into a creamy base. Gently stir and let the flour whisper away its raw edge, preparing for the liquid magic.

• Liquid Transformation

Pour in rich chicken broth and smooth cream, stirring with care. Watch the sauce gradually thicken, becoming a luxurious blanket ready to embrace noodles and flavor.

• Noodle Adventure

Introduce egg noodles to the skillet, along with earthy thyme, a sprinkle of salt, whisper of pepper, and warm paprika. Let everything simmer and meld, creating a harmonious one-pot wonder.

• Protein and Green Delight

Fold tender chicken and bright green peas into the skillet. Let them warm and integrate, completing the dish with a burst of color and protein.

• Final Touch

Shower the skillet with fresh parsley and serve directly from the pan. Optional crispy cracker crumbles add a delightful crunch for extra texture.

Handy Tips For Chicken Pot Pie Noodle Skillet

• Perfect Pot Pie Noodle Skillet Tricks
• Creamy Consistency Magic: Whisk liquids slowly to prevent lumps and achieve silky smooth sauce. Room temperature cream or milk blends more seamlessly than cold ingredients.
• Noodle Cooking Wisdom: Choose wide egg noodles for heartier texture. Don't overcook noodles – they'll continue absorbing sauce after initial cooking, which prevents mushiness.
• Flavor Boosting Secrets: Use rotisserie chicken for deeper flavor and convenience. Swap dried thyme with fresh herbs for brighter taste profile when available.
• Dietary Flexibility Options: Make gluten-free by substituting all-purpose flour with cornstarch or gluten-free blend. Replace dairy milk with unsweetened almond or oat milk for lactose-free version.
• Make-Ahead Meal Prep: Prepare skillet completely, then store in refrigerator for 2-3 days. Reheat gently with splash of extra broth to maintain creamy consistency. Freezes excellently for up to one month when stored in airtight container.

Great Ways To Serve Chicken Pot Pie Noodle Skillet

• Cozy Family Dinner Delight: Serve this hearty skillet with warm, crusty bread to soak up the creamy sauce and catch every delicious bite.
• Comfort Meal Companion: Pair with a crisp green salad dressed in light vinaigrette to balance the rich, creamy chicken noodle mixture and add fresh contrast.
• Weekend Brunch Twist: Top with soft-scrambled eggs or a sunny-side-up egg for an extra protein boost that complements the savory chicken and vegetable flavors.
• Entertaining Style: Present in individual cast-iron skillets or rustic ceramic dishes for a charming, restaurant-style presentation that impresses guests and makes the meal feel extra special.

How To Keep Chicken Pot Pie Noodle Skillet Fresh

• Quick Refrigeration Strategy: Cool the skillet meal completely before storing. Transfer leftovers into airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Smart Storage Duration: Refrigerated chicken pot pie noodle skillet stays delicious for 3-4 days when sealed tightly. Keep temperature consistently below 40°F to ensure food safety and optimal flavor preservation.
• Freezing Magic Technique: Portion the skillet meal into individual freezer-safe containers. Freeze up to 2 months, removing excess air to prevent freezer burn. Thaw overnight in refrigerator before reheating.
• Reheating Pro Tips: Warm refrigerated leftovers in microwave or stovetop, adding splash of chicken broth to restore moisture. Stir gently to redistribute sauce and prevent noodles from becoming dry or mushy. Heat until internal temperature reaches 165°F for safe consumption.

Hearty Chicken Pot Pie Noodle Skillet Recipe

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4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty chicken pot pie noodle skillet combines comfort classics into one delightful pan. Creamy sauce, tender chicken, and golden noodles create a satisfying meal you’ll crave for weeknight dinners.

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Ingredients

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• 2 cups chicken, shredded or diced (rotisserie works great)
• 8 oz (225 g) wide egg noodles
• 3 cups (720 ml) chicken broth
• 1 cup (240 ml) heavy cream or milk
• 2 tbsps unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 cup frozen peas
• ¼ cup (30 g) all-purpose flour
• 1 tsp dried thyme
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ¼ tsp paprika (optional)
• 2 tbsps chopped fresh parsley
• Crumbled buttery crackers or puff pastry pieces (optional, for crunch)

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Instructions

1. Aromatic Foundation: Heat butter in a large skillet over medium flame. Sauté onions, garlic, carrots, and celery until vegetables become tender and translucent, releasing their fragrant essence, approximately 5-7 minutes.
2. Flavor Development: Dust vegetables with flour, stirring continuously to create a golden, nutty roux. Allow mixture to toast briefly, eliminating raw flour taste and building depth of flavor.
3. Liquid Integration: Pour chicken broth into skillet, whisking smoothly to prevent lumps. Stream in heavy cream, creating a velvety sauce that will envelop all ingredients with luxurious richness.
4. Noodle Infusion: Add egg noodles, thyme, salt, pepper, and paprika to the simmering liquid. Cover and cook until noodles become perfectly tender and sauce reaches desired consistency, allowing flavors to meld harmoniously.
5. Final Composition: Incorporate shredded chicken and green peas into the creamy mixture. Warmth will marry ingredients, creating a cohesive and comforting one-pan masterpiece.
6. Elegant Presentation: Garnish with fresh parsley and optional crispy cracker or puff pastry crumbles for textural contrast, transforming the skillet into a rustic, inviting meal.

Notes

• Optimize Vegetable Softening: Dice vegetables uniformly to ensure even cooking and prevent uneven texture. Smaller, consistent cuts help vegetables soften simultaneously and absorb flavors more effectively.
• Prevent Sauce Lumping: Whisk broth and cream slowly and consistently, maintaining steady motion to break down flour particles. Use a flat-bottomed whisk and move in circular motions to guarantee smooth, velvety sauce consistency.
• Manage Noodle Cooking: Watch egg noodles closely during simmering to avoid overcooking. Test noodle tenderness at 6-7 minute mark, removing skillet from heat immediately once they reach al dente texture to prevent mushiness.
• Enhance Dietary Flexibility: Swap heavy cream with lighter alternatives like coconut milk or low-fat options for healthier versions. Consider gluten-free flour and alternative noodles to accommodate dietary restrictions without compromising rich, comforting flavor profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 256
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 60 mg