Cozy Chicken Pot Pie Pasta Recipe: Comfort Food Reimagined

Comfort meets convenience in this mouthwatering chicken pot pie pasta that blends classic flavors with modern simplicity.

Creamy, rich sauce envelops tender pasta and succulent chicken pieces in a delightful one-pot wonder.

Home cooks adore how quickly this dish comes together without sacrificing depth of flavor.

Childhood memories of warm pot pie merge seamlessly with the ease of a hearty pasta meal.

Perfectly seasoned and loaded with vegetables, this recipe transforms ordinary weeknight dinners into something special.

Each forkful promises a comforting embrace of familiar, nostalgic tastes.

Dive into this delectable dish that’s sure to become a staple in your meal rotation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 613 kcal

Servings: 3

Everything In Chicken Pot Pie Pasta

• Chicken: Tender cubed meat that adds hearty protein and creates a classic comfort food texture, choose boneless skinless breasts for easiest preparation..
• Parmesan Cheese: Provides rich umami depth and subtle saltiness, select freshly grated for maximum flavor intensity..

• Chicken Broth: Creates silky sauce foundation with deep savory notes, opt for low-sodium varieties for better flavor control..
• Heavy Cream: Delivers luxurious creaminess and helps thicken sauce, use full-fat version for most indulgent results..
• Olive Oil: Ensures smooth cooking surface and adds subtle fruity undertone, choose extra virgin for best quality..

• Onion: Builds foundational flavor profile with sweet undertones, select firm yellow onions for best texture..
• Garlic: Provides aromatic punch and depth, fresh cloves deliver more vibrant taste than pre-minced options..
• Mixed Vegetables: Adds color, nutrition, and textural variety, frozen blends work perfectly for convenience..
• Thyme: Introduces earthy herbal notes, fresh sprigs provide more intense flavor than dried..
• Sage: Contributes warm, slightly peppery complexity, works beautifully with chicken dishes..
• Fresh Parsley: Offers bright finishing garnish with fresh green flavor, chop just before serving..
• Flour: Acts as critical sauce thickening agent, all-purpose works best for smooth consistency..
• Salt and Pepper: Essential seasoning that balances and elevates entire dish's flavor profile..
• Pasta: Serves as hearty base that absorbs delicious sauce, choose medium-size.

Cooking Tools For Chicken Pot Pie Pasta

• Large Skillet: Essential for cooking chicken, vegetables, and creating the creamy sauce.
• Cutting Board: Perfect for chopping chicken, onions, and preparing ingredients.
• Chef's Knife: Sharp tool for precise dicing and cutting of chicken and vegetables.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients smoothly.
• Measuring Cups and Spoons: Helps ensure accurate ingredient proportions.
• Colander: Needed to drain pasta after cooking.
• Cheese Grater: Useful for grating fresh Parmesan cheese.

How To Make Chicken Pot Pie Pasta Quick And Creamy

• Pasta Foundation

Create a delightful base by cooking your pasta until it reaches that perfect tender moment. Let the pasta rest after draining, ready to become part of something wonderful.

• Chicken Transformation

Heat up a large skillet with a splash of olive oil. Turn those chicken pieces into golden treasures, seasoning them with a pinch of salt and pepper. Cook until they’re beautifully browned and completely done.

• Vegetable Symphony

In the same skillet, dance some diced onions and garlic until they become soft and fragrant. Introduce mixed vegetables, letting them warm and mingle together, creating layers of flavor.

• Creamy Dream Sauce

Dust vegetables with a gentle sprinkle of flour. Pour in chicken broth smoothly, stirring to create a silky texture. Add cream and herbs, allowing the mixture to simmer and transform into a luxurious sauce.

• Flavor Fusion

Reunite the chicken with the skillet. Welcome the pasta into this delicious gathering. Stir in Parmesan cheese, coating everything in rich, creamy goodness.

• Finishing Touch

Sprinkle fresh parsley on top for a burst of color and freshness. Serve immediately and watch everyone’s eyes light up with pure culinary joy.

Tips For Comforting Chicken Pot Pie Pasta

• Pasta Perfect Texture: Always cook pasta just shy of package instructions to keep it al dente – it'll continue cooking slightly when mixed with hot sauce, preventing mushy results.
• Veggie Flexibility: Swap frozen mixed vegetables with fresh seasonal produce like diced carrots, peas, or bell peppers for added nutrition and vibrant color. Frozen vegetables work wonderfully for quick weeknight meals.
• Protein Power Options: Replace chicken with rotisserie chicken, turkey, or plant-based alternatives like tofu or chickpeas for dietary preferences. Quickly shred pre-cooked rotisserie chicken to save time during preparation.
• Creamy Sauce Secrets: Use half-and-half instead of heavy cream for a lighter version, or substitute with unsweetened almond milk for a dairy-free alternative. Adding a splash of white wine while simmering can enhance sauce depth and complexity.
• Make-Ahead Magic: Prepare the entire dish in advance and store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of additional chicken broth to maintain sauce consistency and prevent drying out.

Ways To Serve Chicken Pot Pie Pasta Family-Style

• Comfort Food Companion: Pair this hearty chicken pot pie pasta with a crisp green salad to balance the rich, creamy flavors.
• Crusty Bread Buddy: Serve alongside warm, toasted garlic bread or buttery dinner rolls to soak up the delicious sauce and add extra texture.
• Wine Pairing Perfection: Complement the dish with a light white wine like Chardonnay or Sauvignon Blanc, which will cut through the creaminess and enhance the meal's overall taste.
• Family-Style Feast: Create a cozy dinner experience by serving directly from the skillet, letting everyone dig in family-style with extra parsley sprinkled on top for a fresh touch.

How To Store Chicken Pot Pie Pasta Without Drying Out

• Quick Chill Method: Spread the pasta in a shallow container and refrigerate within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Chilled Storage Solution: Store the chicken pot pie pasta in an airtight container in the refrigerator for 3-4 days, keeping flavors intact and texture consistent.
• Freezer-Friendly Strategy: Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 2 months, ensuring a quick future meal option.
• Reheating Rescue Technique: Thaw frozen pasta overnight in the refrigerator, then reheat gently in a skillet with a splash of chicken broth to restore moisture and prevent drying. Stir occasionally and warm until the internal temperature reaches 165°F, bringing back the original creamy consistency.

Hearty Chicken Pot Pie Pasta Recipe

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4.6 from 20 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Comfort classics merge in this chicken pot pie pasta that combines hearty flavors from traditional American comfort cuisine. Creamy sauce, tender chicken, and flaky pastry topping create a delightful meal you’ll want to savor with family and friends.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) chicken breast, cubed
• 12 oz (340g) pasta (penne, rigatoni, or rotini)
• 2 cups (300g) mixed vegetables (peas, carrots, and corn)
• 2 tbsps olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• ¼ cup (30g) all-purpose flour
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream or half-and-half
• 1 tsp dried thyme
• ½ tsp dried sage
• ½ cup (50g) grated Parmesan cheese
• 2 tbsps chopped fresh parsley (for garnish)
• Salt and pepper, to taste

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Instructions

1. Pasta Preparation: Boil salted water and cook pasta until al dente, then drain and set aside, preserving its perfect texture.
2. Protein Searing: Heat olive oil in a spacious skillet over medium-high heat. Season chicken cubes with salt and pepper, searing until golden brown and fully cooked. Remove protein and reserve for later incorporation.
3. Vegetable Foundation: In the same skillet, sauté onions and garlic until translucent. Add mixed vegetables, stirring to develop rich flavors and maintain vibrant colors. Dust with flour to create a delicate thickening layer.
4. Sauce Transformation: Gradually whisk in chicken broth to prevent lumps, then introduce heavy cream, thyme, sage, and complementary seasonings. Allow the mixture to simmer, developing a luxurious, creamy consistency that will envelop the dish.
5. Final Assembly: Return seared chicken to the skillet, folding into the velvety sauce. Integrate cooked pasta, ensuring each strand becomes thoroughly coated. Sprinkle Parmesan cheese and stir to create a harmonious, indulgent blend of flavors and textures.
6. Serving Presentation: Transfer the sumptuous mixture to serving dishes, garnishing with fresh parsley for a vivid, aromatic finish. Serve immediately while the dish remains piping hot and irresistibly inviting.

Notes

• Choose Right Pasta Texture: Select pasta with ridges or curves like rotini or shells to better trap the creamy sauce, enhancing overall flavor and mouthfeel.
• Prevent Sauce Separation: Control heat while adding cream to avoid curdling by maintaining a gentle simmer and stirring consistently during sauce preparation.
• Optimize Chicken Seasoning: Pat chicken dry before seasoning to ensure crisp golden exterior and deeper flavor penetration during searing process.
• Customize Dietary Needs: Substitute heavy cream with coconut milk for dairy-free version or use gluten-free flour blend to accommodate different dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 613
• Sugar: 3g
• Sodium: 715mg
• Fat: 36g
• Saturated Fat: 17g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 116mg