Hearty Farmhouse Chicken Pot Pie Soup Recipe for Cozy Nights

Comfort arrives in a steaming bowl of hearty chicken pot pie soup that blends classic flavors with creamy goodness.

Tender chunks of chicken swim alongside soft vegetables in a rich, velvety broth.

Each spoonful carries the warmth of a home-cooked meal straight from the kitchen.

Comfort food has never tasted so satisfying and delicious.

The silky texture and robust seasonings create a perfect balance of heartiness and flavor.

Cozy up with this soul-warming soup that transforms a traditional pie into a delightful liquid version.

Dive into this recipe and savor every comforting bite of pure culinary bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-7 hours

Total Time: 6 hours 10 minutes

Calories: 300 kcal

Servings: 5

Everything In Chicken Pot Pie Soup

• Chicken Breasts or Thighs: Tender meat that absorbs delicious herbs and creates hearty soup texture, choose fresh or organic cuts for best flavor.
• Chicken Broth: Foundational liquid that enhances overall soup depth, select low-sodium varieties to control salt levels.

• Onion, Carrots, Celery: Classic flavor-building trio that provides sweet and savory undertones, dice uniformly for consistent cooking.
• Potatoes: Adds creamy texture and substance, select waxy varieties like Yukon Gold for best results.
• Garlic: Intensifies overall flavor profile, use fresh cloves for most robust taste.

• Butter: Creates silky roux base, use unsalted for precise seasoning control.
• Flour: Helps create smooth thickening agent, all-purpose works perfectly.
• Milk or Heavy Cream: Delivers luxurious richness, whole milk provides best consistency.
• Frozen Peas: Adds bright color and subtle sweetness, use frozen for convenient preparation.

• Thyme: Provides earthy undertone, fresh sprigs offer most vibrant flavor.
• Parsley: Adds fresh brightness, chop just before serving.
• Salt and Pepper: Essential for balancing overall taste, use freshly ground black pepper.

Kitchen Tools For Chicken Pot Pie Soup

• Slow Cooker: The star of this recipe, perfect for easy, hands-off cooking.
• Large Mixing Fork: Ideal for shredding chicken directly in the slow cooker.
• Small Saucepan: Essential for creating the creamy roux that thickens the soup.
• Whisk: Crucial for smoothly blending flour and milk without lumps.
• Ladle: Helps serve the soup neatly into bowls.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Cutting Board: Needed for chopping vegetables before adding to the slow cooker.
• Sharp Knife: Required for precisely cutting carrots, celery, and onions.

How To Make Chicken Pot Pie Soup Easy

• Slow Cooker Foundation

Toss chicken, colorful vegetables, and aromatic herbs into the slow cooker. Create a flavorful base that will simmer and develop rich, comforting flavors throughout the day.

• Tender Transformation

Allow ingredients to meld together, cooking gently until chicken becomes incredibly soft and vegetables reach perfect tenderness. The kitchen will fill with an irresistible aroma that promises deliciousness.

• Chicken Breakdown

Carefully pull apart the cooked chicken into delicate, bite-sized pieces. Return these succulent morsels back into the bubbling mixture, ensuring every spoonful contains delightful protein.

• Creamy Magic

Craft a silky smooth sauce by whisking butter and flour into a luxurious roux. Gradually introduce cream, stirring until the mixture transforms into a velvety consistency. Fold this magical cream base into the soup, adding bright green peas for a pop of color and freshness.

• Comfort in a Bowl

Ladle the steaming soup into waiting bowls. Pair with warm, crusty bread or flaky pastry pieces. Sprinkle with fresh herbs for a final touch of brightness that elevates this hearty meal from simple to spectacular.

Tips To Boost Chicken Pot Pie Soup Flavor

• Perfect Pot Pie Soup Tricks
• Texture Magic: Briefly sauté onions, carrots, and celery before adding to slow cooker for deeper, richer flavor development.
• Creamy Consistency Control: Use cornstarch instead of flour for a gluten-free thickening option that creates silky smooth texture without clumping.
• Flavor Boost Technique: Add a splash of white wine or dry sherry while creating the roux to introduce sophisticated undertones and enhance overall taste profile.
• Diet-Friendly Adaptations: Swap chicken with plant-based alternatives like tofu or jackfruit for vegetarian version; use coconut milk for dairy-free creaminess and add extra herbs to compensate for reduced richness.

Best Ways To Serve Chicken Pot Pie Soup

• Crusty Bread Companions: Slice up a warm, rustic baguette or sourdough to soak up every delicious bit of this creamy soup.
• Comfort Side Kick: Whip up some flaky buttermilk biscuits as the perfect partner to scoop up those rich, hearty spoonfuls.
• Crispy Topping Delight: Sprinkle some buttery, golden-brown croutons or crispy pie crust pieces on top for an extra crunch that echoes the classic pot pie texture.
• Salad Fresh Touch: Pair with a light, crisp green salad dressed in a tangy vinaigrette to balance the soup's rich and creamy profile.

How To Save Chicken Pot Pie Soup For Later

• Batch Cooking Magic: Prepare double the recipe and freeze portions in airtight containers for quick future meals. Soups like this taste even better after flavors meld together overnight.
• Refrigerator Refresh: Store leftover soup in sealed containers for 3-4 days. The creamy texture might slightly separate, so simply stir well when reheating to restore consistency.
• Smart Freezing Strategy: Freeze soup without cream/milk for best results. Add dairy when reheating to maintain smooth texture and prevent separation. Label containers with date and contents for easy tracking.
• Portion Control Pro: Divide soup into individual serving containers for grab-and-go lunches. Microwave-safe containers make reheating a breeze during busy workweeks, ensuring a comforting meal is always within reach.

Hearty Chicken Pot Pie Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 6 hours 10 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Hearty chicken pot pie soup blends comforting flavors from classic American cuisine into a creamy, satisfying bowl. Warm ingredients meld perfectly, offering home cooks an easy one-pot meal that delivers nostalgic goodness you can savor to the last spoonful.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) boneless, skinless chicken breasts or thighs
• 4 cups (950 ml) chicken broth
• 1 cup (240 ml) milk or heavy cream
• 3 medium potatoes, diced
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup frozen peas
• ¼ cup (30 g) all-purpose flour
• 2 tbsps (28 g) unsalted butter
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• Biscuits or puff pastry pieces (optional)
• Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Position slow cooker and arrange chicken, diced onions, carrots, celery, thyme, salt, and pepper as the foundational flavor base.
2. Liquid Integration: Pour chicken broth over assembled ingredients, ensuring complete coverage and thorough ingredient immersion.
3. Slow Cooking: Set slow cooker to low heat, allowing ingredients to meld and tenderize over 6-8 hours, developing rich, deep flavors.
4. Chicken Transformation: Remove chicken, shred delicately using two forks, then return tender strands back into the simmering liquid.
5. Roux Creation: In a separate skillet, melt butter over medium heat, whisk in flour until achieving a golden, fragrant mixture that will thicken the soup.
6. Cream Fusion: Gradually stream milk or cream into the roux, whisking constantly to create a smooth, velvety sauce without any unwelcome lumps.
7. Soup Enrichment: Fold the creamy roux into the slow cooker, stirring to achieve a harmonious, luxurious consistency throughout the soup.
8. Final Touches: Introduce frozen peas, allowing them to warm and add vibrant color and subtle sweetness to the dish.
9. Serving Preparation: Let soup rest momentarily to allow final flavor integration, then ladle into warm bowls and garnish with fresh parsley and optional pastry croutons.

Notes

• Choose Tender Chicken: Select boneless, skinless chicken breasts or thighs for maximum softness and easy shredding.
• Control Liquid Consistency: Adjust chicken broth quantity to prevent soup from becoming too thin or thick; start with less liquid and add gradually.
• Prevent Roux Clumping: Whisk roux continuously and add milk/cream slowly to maintain smooth texture without lumpy sauce.
• Enhance Flavor Depth: Sauté vegetables before adding to slow cooker to develop deeper, richer flavor profile and caramelize natural sugars.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 70 mg