Homemade Chocolate Gravy & Biscuits Recipe: Sweet Morning Joy

Southern kitchens buzz with warmth when a luscious chocolate gravy recipe wafts through the air, promising comfort and indulgence.

Generations of home cooks have cherished this surprisingly simple yet decadent breakfast treat.

Rich, velvety chocolate cascades over freshly baked buttermilk biscuits, creating a symphony of sweet and buttery flavors.

This classic Southern delicacy turns an ordinary morning into an extraordinary culinary experience.

Pantry staples come together in minutes to craft a breakfast that feels like a warm hug.

Soft, flaky biscuits provide the perfect canvas for the silky chocolate sauce.

Dive into this irresistible recipe that promises to become your new weekend breakfast tradition.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 577 kcal

Servings: 3

What Goes Into Chocolate Gravy And Biscuits

• All-Purpose Flour: The foundation of fluffy biscuits, choose unbleached flour for best texture and flavor.
• Baking Powder: Creates magical rising action, ensuring light and airy biscuit structure.
• Salt: Enhances overall flavor and balances the richness of butter.
• Unsalted Butter: Delivers rich, creamy taste and creates flaky layers when carefully incorporated.
• Whole Milk: Adds moisture and helps bind ingredients into a tender dough.

• Granulated Sugar: Provides sweetness and helps thicken the luxurious chocolate sauce.
• Unsweetened Cocoa Powder: Delivers deep, intense chocolate flavor and rich color.
• All-Purpose Flour: Acts as a thickening agent for smooth gravy consistency.
• Whole Milk: Creates a silky, creamy base for the chocolate sauce.
• Vanilla Extract: Adds complexity and enhances the chocolate's natural richness.
• Butter: Brings a smooth, glossy finish and rounds out the gravy's flavor.

• Powdered Sugar: Offers a delicate, sweet finishing touch for visual appeal and extra sweetness.

Gear Needed For Chocolate Gravy And Biscuits

• Large bowl: Perfect for mixing dry ingredients and creating dough.
• Pastry cutter or fingers: Essential for incorporating cold butter into flour.
• Whisk: Helps blend dry ingredients smoothly.
• Biscuit cutter: Creates uniform, round biscuit shapes.
• Baking sheet: Provides even surface for baking biscuits.
• Parchment paper: Prevents biscuits from sticking and ensures easy cleanup.
• Floured surface: Needed for rolling and shaping biscuit dough.

Simple Method For Chocolate Gravy And Biscuits

• Oven Preparation

Warm your kitchen and get ready for a delightful baking experience by heating the oven to a toasty temperature. Cover a baking sheet with a protective paper layer.

• Flour Magic

Combine dry ingredients in a spacious mixing bowl, creating a fluffy foundation for your delicious biscuits. Gently blend with a light touch.

• Butter Transformation

Introduce cold butter to your flour mixture, breaking it down with fingertips or a special cutting tool. Watch the texture transform into a crumbly landscape.

• Liquid Harmony

Pour milk into the mixture, stirring carefully until the dough comes together. Let the ingredients dance and mingle without overworking them.

• Biscuit Creation

Spread a dusting of flour on your work surface and tenderly shape the dough. Use a round cutter to form perfect biscuit shapes. Place these golden circles on the prepared baking sheet and slide into the waiting oven. Bake until they turn a warm, golden brown, filling your kitchen with an irresistible aroma.

Tips To Level Up Chocolate Gravy And Biscuits

• Foolproof Baking Secrets: Biscuits that Wow
• Butter Chill Trick: Keep butter ice-cold before mixing to ensure flaky, tender biscuits that practically melt in your mouth.
• Gentle Touch Technique: Handle the dough minimally to prevent tough biscuits; light and quick movements create the most delicate texture.
• Buttermilk Boost: Swap regular milk with buttermilk for extra tangy flavor and incredibly soft biscuit interiors.
• Chocolate Gravy Diet Variations
• Gluten-Free Option: Replace wheat flour with gluten-free flour blend and use dairy-free butter alternatives for celiac-friendly biscuits.
• Low-Sugar Modification: Use sugar substitutes like stevia or monk fruit sweetener in chocolate gravy for diabetic-friendly dessert.
• Serving and Storage Pro Tips
• Make-Ahead Magic: Prepare biscuit dough in advance and refrigerate up to 24 hours before baking for convenience.
• Freezer Friendly: Unbaked biscuit rounds can be frozen for up to one month, allowing spontaneous fresh-baked treats anytime.

How To Present Chocolate Gravy And Biscuits

• Comfort Corner: Perfect Ways to Enjoy Chocolate Gravy and Biscuits
• Breakfast Bliss: Serve warm biscuits smothered in rich chocolate gravy alongside crispy bacon or scrambled eggs for a decadent morning treat that combines sweet and savory flavors.
• Dessert Delight: Transform this dish into a stunning after-dinner dessert by adding a scoop of vanilla ice cream or fresh whipped cream on top of the chocolate-covered biscuits for extra indulgence.
• Family Gathering Favorite: Create a cozy brunch spread where everyone can drizzle their own chocolate gravy, making it an interactive and fun meal that brings loved ones together around the table.
• Afternoon Tea Twist: Pair these chocolate biscuits with a steaming cup of coffee or hot cocoa for a luxurious mid-afternoon snack that feels like a special treat.

Store And Save Chocolate Gravy And Biscuits With Ease

• Refrigerator Storage Tactics: Keep leftover biscuits in an airtight container for 2-3 days, separating layers with parchment paper to maintain crispness.
• Quick Reheating Method: Warm biscuits in the oven at 350F for 5-7 minutes to restore their original texture and fresh-baked warmth.
• Chocolate Gravy Handling: Store chocolate gravy in a sealed glass container in the refrigerator for up to 4 days, gently reheating on low stovetop heat while whisking to restore smooth consistency.
• Freezer-Friendly Approach: Wrap unbaked biscuit dough in plastic wrap, then aluminum foil, and freeze for up to 1 month. Thaw overnight in the refrigerator and bake as directed, adding 2-3 minutes to cooking time.

Hearty Chocolate Gravy And Biscuits Recipe

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4.6 from 13 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Southern comfort classic chocolate gravy and biscuits brings rich, silky chocolate sauce over warm, flaky buttermilk biscuits. Hearty breakfast or indulgent dessert, this Mississippi staple promises pure culinary bliss you cannot resist.

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Ingredients

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Chocolate Gravy:

• 2 cups (480 mL/16 fl oz) whole milk
• ¾ cup (150 g) granulated sugar
• ¼ cup (30 g) all-purpose flour
• ¼ cup (25 g) unsweetened cocoa powder
• ¼ tsp salt
• 2 tbsps (28 g) unsalted butter
• 1 tsp vanilla extract

Biscuits:

• 2 cups (250 g) all-purpose flour
• ¾ cup (180 mL/6 fl oz) whole milk
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup (115 g) unsalted butter, cold and cubed

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Instructions

1. Dough Preparation: Thoroughly blend flour, baking powder, and salt in a large mixing bowl, creating a uniform dry foundation for the biscuits.
2. Butter Integration: Methodically work cold butter into the flour mixture using fingertips, transforming the ingredients into a coarse, crumbly consistency that resembles scattered breadcrumbs.
3. Moisture Binding: Gently fold milk into the mixture, carefully combining until a soft, cohesive dough forms without overworking the delicate mixture.
4. Shaping Process: Transfer dough onto a lightly floured surface, tenderly rolling or patting to achieve a uniform one-inch thickness, then cut precise circular shapes using a biscuit cutter.
5. Baking Transformation: Arrange biscuit rounds on a parchment-lined baking sheet, then slide into an oven preheated to 425F, allowing them to golden and rise for 12-15 minutes until perfectly crisp and fluffy.
6. Chocolate Gravy Creation: Simultaneously prepare the gravy by melting butter in a saucepan, then whisking cocoa powder, sugar, and milk together until a smooth, glossy liquid develops.
7. Gravy Refinement: Simmer the chocolate mixture, stirring constantly to prevent burning, reducing the sauce until it reaches a luxurious, thick consistency that clings gracefully to the biscuits.
8. Final Presentation: Immediately drizzle the warm, decadent chocolate gravy over freshly baked biscuits, creating a sumptuous Southern-style dessert that promises pure indulgence.

Notes

• Butter Temperature Matters: Keep butter extremely cold when mixing into flour to ensure flaky, tender biscuits with distinct layers.
• Handle Dough Minimally: Overworking biscuit dough develops gluten, creating tough, dense pastries instead of light, airy texture.
• Precise Baking Timing: Watch biscuits closely during final 3-5 minutes to prevent burning; golden-brown color indicates perfect doneness.
• Gravy Consistency Control: Stir chocolate sauce continuously and adjust heat to prevent burning or developing lumpy texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 3
• Calories: 577
• Sugar: 27 g
• Sodium: 404 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 62 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 68 mg