Sizzling Cracker Barrel Broccoli Cheddar Chicken Recipe
Weeknight dinners demand delicious solutions that pack serious flavor with cracker barrel broccoli cheddar chicken tossed into a comforting meal.
Hearty and satisfying, this dish brings restaurant-quality goodness straight to your kitchen.
Home cooks adore how simple ingredients combine into something extraordinary.
Each bite delivers creamy cheese and tender chicken with vibrant broccoli accents.
Rich, cheesy sauce coats perfectly seasoned protein for a meal that feels indulgent yet balanced.
Families will devour this recipe faster than you can say “seconds, please!” Let’s dive into a culinary experience that transforms ordinary ingredients into an unforgettable dinner.
Ways To Plate Cracker Barrel Broccoli Cheddar Chicken
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Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Calories: 420 kcal
Servings: 3
What Goes Into Cracker Barrel Broccoli Cheddar Chicken
For Protein Base:For Creamy Mixture:For Crispy Topping:Tools To Bake Cracker Barrel Broccoli Cheddar Chicken
Easy Steps For Cracker Barrel Broccoli Cheddar Chicken
Warm up the kitchen with a toasty 375-degree environment. Grab a baking dish and give it a light coating of cooking spray to prevent sticking.
Place chicken breasts in the dish, sprinkling them with a blend of savory seasonings that’ll make taste buds dance with excitement.
Create a luscious mixture combining creamy soup, tangy mayo, vibrant broccoli, and rich cheese. This magical blend will transform ordinary chicken into a mouthwatering masterpiece.
Lavish the chicken with the creamy broccoli mixture, ensuring every inch gets covered. Shower the top with an extra handful of cheese for that irresistible golden finish.
Cover the dish with foil and let the oven work its transformative powers. After a short time, remove the foil to allow the top to turn a beautiful golden brown and develop those crispy edges everyone craves.
Let the dish rest briefly, allowing flavors to settle and mingle. Plate alongside your favorite comfort sides for a meal that’ll have everyone asking for seconds.
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Hearty Cracker Barrel Broccoli Cheddar Chicken Recipe
- Total Time: 45-50 minutes
- Yield: 3 1x
Description
Cracker Barrel broccoli cheddar chicken brings together classic comfort flavors in a hearty one-pan meal. Creamy cheese sauce and tender chicken create a satisfying dinner perfect for family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh or frozen broccoli florets (thawed if frozen)
- 2 cups shredded cheddar cheese, divided
- ½ cup mayonnaise or sour cream
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- ½ cup crushed Ritz crackers or breadcrumbs (optional)
- 2 tbsps unsalted butter, melted (optional, for topping)
Instructions
- Preheating: Configure the oven to 375°F, creating an optimal cooking environment for the chicken.
- Seasoning Preparation: Massage chicken breasts with a robust blend of herbs and spices, ensuring comprehensive flavor infusion across each surface.
- Sauce Composition: Whisk cream of chicken soup, sour cream, and sharp cheddar cheese into a luxurious, velvety sauce. Gently incorporate broccoli florets, creating a harmonious, creamy mixture.
- Assembly and Layering: Position seasoned chicken in a greased baking dish, then lavishly cover with the broccoli-cheese sauce. Sprinkle additional cheddar across the top for enhanced richness.
- Crispy Topping (Optional): Meld crushed crackers with melted butter, then delicately distribute over the dish to introduce a golden, crunchy dimension.
- Baking Technique: Envelop the dish with aluminum foil, allowing initial steaming. Uncover during the final cooking phase to promote beautiful golden caramelization and ensure thorough cooking.
- Doneness Verification: Confirm chicken reaches 165°F internal temperature, guaranteeing safe and succulent protein preparation.
- Serving Presentation: Permit the dish a brief resting period, then plate alongside complementary sides for a complete, satisfying meal experience.
Notes
- Optimize Seasoning Technique: Massage chicken with spices thoroughly, ensuring both sides are evenly coated for maximum flavor penetration.
- Prevent Dryness: Cover with foil during initial baking to lock in moisture, then uncover to achieve golden, crispy top without compromising chicken’s juiciness.
- Cheese Melting Perfection: Use room temperature cheese and distribute evenly to create smooth, consistent sauce that coats chicken and broccoli uniformly.
- Temperature Precision: Use meat thermometer to confirm chicken reaches 165°F internally, guaranteeing safe consumption while maintaining tender texture.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 420
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 90 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.