Cheesy Crescent Roll Breakfast Casserole Recipe

Mornings call for hearty meals that fuel our day with comfort and flavor.

This delightful crescent roll breakfast casserole combines classic breakfast ingredients in a mouthwatering blend of textures and tastes.

Soft layers of buttery crescent rolls meld perfectly with savory eggs, crispy bacon, and melted cheese.

Each bite promises a satisfying mix of protein and carbohydrates that wakes up your palate.

The casserole comes together quickly, making it ideal for busy weekends or leisurely brunches.

Breakfast doesn’t get more delicious than this simple yet impressive dish that will have everyone asking for seconds.

Dive into this crowd-pleasing recipe and start your morning on a delectable note.

How To Serve Crescent Roll Breakfast Casserole

• Breakfast Bonanza: Pair this hearty casserole with fresh sides that complement its rich flavors.
• Morning Medley Plate: Add sliced fresh fruit like strawberries, melon, or mixed berries to balance the savory dish and provide a light, refreshing contrast.
• Green Goodness Boost: Serve alongside a small mixed green salad with light vinaigrette to add freshness and cut through the casserole's richness.
• Beverage Bliss: Complement the meal with fresh orange juice, hot coffee, or a smooth morning smoothie to round out the breakfast experience and enhance the overall meal enjoyment.

Plan And Store Crescent Roll Breakfast Casserole Well

• Chilling Strategies: Refrigerate leftovers in an airtight container within two hours of cooking, keeping the casserole fresh for 3-4 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent flavor absorption from other foods.
• Freezing Tactics: Slice the casserole into individual portions before freezing, which allows easier reheating and prevents waste. Seal portions in freezer-safe containers or heavy-duty freezer bags, maintaining quality for up to 2 months.
• Reheating Magic: Thaw overnight in the refrigerator, then warm individual servings in the microwave for 1-2 minutes or reheat the entire dish in a 350F oven for 15-20 minutes until heated thoroughly. Add a sprinkle of fresh cheese on top to revive the original delicious texture.
• Meal Prep Wisdom: Prepare the entire casserole the night before, cover, and refrigerate unbaked. Simply pop it in the oven in the morning for a quick, hassle-free breakfast that feeds a crowd with minimal morning effort.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 330 kcal

Servings: 7

Everything You Need For Crescent Roll Breakfast Casserole

• Crescent Roll Dough: Provides a buttery, flaky foundation for the casserole, creating a delightful texture that complements the savory filling.

• Breakfast Sausage, Shredded Cheese: Adds robust meaty flavor and creamy richness, with cheese melting into a golden, irresistible blanket of deliciousness.

• Eggs, Milk, Garlic Powder, Onion Powder, Salt, Pepper: Creates a silky, seasoned custard that binds the ingredients together, infusing the casserole with aromatic and savory depth.

• Parsley, Chives: Offers a fresh, bright pop of color and a subtle herbal note to elevate the dish's visual and flavor profile.

Baking Tools For Crescent Roll Breakfast Casserole

• 9×13-inch baking dish: Essential for layering and baking the entire casserole.
• Whisk: Perfect for blending eggs and seasonings smoothly.
• Medium mixing bowl: Ideal for combining egg mixture ingredients.
• Cheese grater: Useful if using block cheese instead of pre-shredded.
• Sharp knife: Needed for optional herb garnishing and casserole slicing.
• Measuring cups and spoons: Critical for accurate ingredient portioning.

Steps To Make Crescent Roll Breakfast Casserole

• Cozy Oven Preparation

Get your kitchen ready by warming the oven to a toasty 375F. Grab a baking dish and give it a quick spray of cooking oil to prevent sticking.

• Dough Foundation

Gently unroll the soft crescent roll dough, pressing it into the bottom of the dish. Smooth out the seams so it creates a perfect golden base.

• Savory Layer

Scatter the pre-cooked sausage across the dough, creating a delicious meaty blanket. Sprinkle cheese generously over the top for extra flavor excitement.

• Silky Egg Blend

Whisk eggs with creamy milk and a dash of seasonings until the mixture looks smooth and inviting. This will become the magical binding layer of your breakfast masterpiece.

• Baking Magic

Pour the egg mixture evenly over the sausage and cheese. Slide the dish into the heated oven and let it transform for about 25-30 minutes until the top turns a gorgeous golden brown and the eggs set perfectly.

• Morning Celebration

Allow the casserole to rest for a few minutes after baking. Slice into beautiful portions and serve warm, welcoming the day with a delightful breakfast that’ll make everyone smile.

Tasty Tips For Crescent Roll Breakfast Casserole

• Breakfast Brilliance Boosters
• Make-Ahead Magic: Prepare the entire casserole the night before and refrigerate. Simply pop it in the oven in the morning for a stress-free breakfast that tastes freshly made.
• Protein Power Swap: Replace pork sausage with turkey sausage, chicken sausage, or plant-based sausage crumbles for a leaner protein option that doesn't compromise on flavor.
• Veggie Veggie Boost: Sneak in extra nutrition by adding chopped spinach, bell peppers, or mushrooms between the crescent roll layer and cheese for added texture and vitamins.
• Gluten-Free Friendly: Use gluten-free crescent roll dough or substitute with a gluten-free pie crust to make this dish accessible for those with gluten sensitivities.

Hearty Crescent Roll Breakfast Casserole Recipe

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• Total Time: 40 minutes
• Yield: 7 1x

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Description

Hearty crescent roll breakfast casserole blends savory sausage, eggs, and cheese into a comforting morning delight. Simple ingredients create a satisfying meal that welcomes you to start your day with warmth and flavor.

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Ingredients

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• 1 lb (454 g) breakfast sausage (pork or turkey), cooked and crumbled
• 6 large eggs
• 1 cup (240 ml) shredded cheddar cheese
• ¼ cup (60 ml) milk
• 1 (8 oz / 226 g) can crescent roll dough
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt, to taste
• Pepper, to taste
• Chopped fresh parsley or chives (optional)

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Instructions

1. Preparation: Heat oven to 375°F and lightly grease a 9×13-inch baking dish. Carefully spread crescent roll dough across the bottom, meticulously sealing all seams to create a uniform base.
2. Layering: Evenly distribute crumbled sausage across the dough, then generously sprinkle shredded cheese over the meat to establish a robust flavor foundation.
3. Egg Mixture: Whisk eggs and milk together, blending in garlic powder, onion powder, salt, and pepper to craft a well-seasoned liquid that will infuse the entire casserole with rich taste.
4. Assembly: Pour the seasoned egg mixture over the sausage and cheese, ensuring complete and even coverage across the entire dish.
5. Baking: Slide the casserole into the preheated oven and bake for 25-30 minutes. Monitor for a golden-brown crust and fully set eggs, which signal perfect doneness.
6. Finishing: Remove from oven and let rest for 5 minutes to allow ingredients to settle. Optional: Garnish with fresh herbs for a vibrant touch and enhanced flavor profile.
7. Serving: Slice into generous portions and serve immediately while the casserole remains warm, showcasing the delectable blend of fluffy eggs, savory sausage, and cheesy crescent roll base.

Notes

• Prevent Soggy Base: Press crescent roll dough firmly and evenly to create a solid foundation that prevents excess moisture from making the bottom layer soggy.
• Customize Protein Options: Swap sausage with bacon, ham, or vegetarian alternatives like plant-based sausage or tofu crumbles to accommodate different dietary preferences.
• Control Egg Consistency: Whisk eggs thoroughly and avoid overmixing to maintain a creamy, soft texture without creating rubbery or dry eggs.
• Balance Seasoning Carefully: Use low-sodium ingredients and adjust salt levels to prevent the casserole from becoming too salty, allowing the natural flavors of sausage and cheese to shine.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 330
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 210 mg