Description
Hearty crescent roll breakfast casserole blends savory sausage, eggs, and cheese into a comforting morning delight. Simple ingredients create a satisfying meal that welcomes you to start your day with warmth and flavor.
Ingredients
Scale
- 1 lb (454 g) breakfast sausage (pork or turkey), cooked and crumbled
- 6 large eggs
- 1 cup (240 ml) shredded cheddar cheese
- ¼ cup (60 ml) milk
- 1 (8 oz / 226 g) can crescent roll dough
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt, to taste
- Pepper, to taste
- Chopped fresh parsley or chives (optional)
Instructions
- Preparation: Heat oven to 375°F and lightly grease a 9×13-inch baking dish. Carefully spread crescent roll dough across the bottom, meticulously sealing all seams to create a uniform base.
- Layering: Evenly distribute crumbled sausage across the dough, then generously sprinkle shredded cheese over the meat to establish a robust flavor foundation.
- Egg Mixture: Whisk eggs and milk together, blending in garlic powder, onion powder, salt, and pepper to craft a well-seasoned liquid that will infuse the entire casserole with rich taste.
- Assembly: Pour the seasoned egg mixture over the sausage and cheese, ensuring complete and even coverage across the entire dish.
- Baking: Slide the casserole into the preheated oven and bake for 25-30 minutes. Monitor for a golden-brown crust and fully set eggs, which signal perfect doneness.
- Finishing: Remove from oven and let rest for 5 minutes to allow ingredients to settle. Optional: Garnish with fresh herbs for a vibrant touch and enhanced flavor profile.
- Serving: Slice into generous portions and serve immediately while the casserole remains warm, showcasing the delectable blend of fluffy eggs, savory sausage, and cheesy crescent roll base.
Notes
- Prevent Soggy Base: Press crescent roll dough firmly and evenly to create a solid foundation that prevents excess moisture from making the bottom layer soggy.
- Customize Protein Options: Swap sausage with bacon, ham, or vegetarian alternatives like plant-based sausage or tofu crumbles to accommodate different dietary preferences.
- Control Egg Consistency: Whisk eggs thoroughly and avoid overmixing to maintain a creamy, soft texture without creating rubbery or dry eggs.
- Balance Seasoning Carefully: Use low-sodium ingredients and adjust salt levels to prevent the casserole from becoming too salty, allowing the natural flavors of sausage and cheese to shine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 330
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 210 mg