Cozy Crock Pot Crack Potato Soup Recipe: A Dreamy Bowl of Joy

Creamy, hearty soups have a magical way of warming hearts, and this crock pot crack potato soup recipe delivers comfort in every spoonful.

Slow-cooked potatoes mingle with rich, cheesy goodness to create an irresistible dining experience.

Crispy bacon bits and tender chunks of potato dance together in a velvety broth that promises pure satisfaction.

The kitchen will fill with an aroma so enticing that everyone will gather around the table.

Minimal prep work means maximum flavor with this foolproof recipe.

Cheese, bacon, and potatoes combine to make a soul-satisfying meal that transforms an ordinary evening into something special.

Dive into this crowd-pleasing soup that guarantees smiles and second helpings.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 345 kcal

Servings: 5

What Goes Into Crock Pot Crack Potato Soup

• Frozen Hash Brown Potatoes: Convenient base that adds hearty potato texture and cuts down prep time.
• Chicken Broth: Provides rich, savory foundation and helps create silky soup consistency.
• Cream Cheese: Delivers luxurious creaminess and adds tangy depth to the soup's flavor profile.
• Condensed Cream of Chicken Soup: Enhances thickness and brings subtle chicken undertones.
• Ranch Seasoning Mix: Introduces zesty, herbal notes that elevate the overall taste experience.

• Bacon: Crispy element that adds smoky crunch and irresistible salty flavor.
• Shredded Cheddar Cheese: Melts beautifully, creating luxurious stringy texture and sharp taste.

• Green Onions: Bright, fresh topping that provides mild onion kick and visual appeal.

Tools For Making Crock Pot Crack Potato Soup

• Crock Pot: Essential for slow cooking the soup, ensuring tender potatoes and rich flavors.
• Measuring Cups: Perfect for accurately portioning ingredients like chicken broth and cheese.
• Wooden Spoon or Spatula: Great for stirring and combining ingredients smoothly in the crock pot.
• Ladle: Helps serve the soup evenly and neatly into bowls.
• Sharp Knife: Useful for chopping green onions and crumbling bacon.
• Cutting Board: Provides a clean surface for chopping garnishes.

How To Make Crock Pot Crack Potato Soup Effortlessly

• Slow Cooker Setup Nestling frozen hash browns into your faithful crock pot, create a magical base with creamy ingredients that will transform into pure comfort.
• Flavor Fusion Blend chicken broth, cream cheese, soup, and ranch seasoning until everything whispers delicious promises, creating a harmonious liquid landscape.
• Patience and Warmth Let your crock pot work its magic on low temperature for 6-7 hours or high temperature for 3-4 hours, allowing potatoes to become meltingly tender.
• Cheesy Finale Sprinkle in sharp cheddar and crispy bacon bits, letting them dance through the soup for a final 10-15 minutes until everything melds into creamy perfection.
• Comfort Presentation Ladle into welcoming bowls, crown with extra cheese, bacon crumbles, and bright green onion confetti, transforming a simple soup into a soul-warming experience.

Flavor Boosts For Crock Pot Crack Potato Soup

• Soup Savvy Secrets: Making Your Crack Potato Soup Shine
• Potato Perfection: Choose fresh or frozen hash browns that are pre-diced for consistent texture and easier cooking. Thawed potatoes blend more smoothly into the soup's creamy base.
• Bacon Brilliance: Cook bacon until extra crispy for maximum crunch and deeper flavor. Pat bacon pieces dry with paper towels to prevent soggy texture and reduce excess grease in the soup.
• Creamy Consistency Trick: Soften cream cheese at room temperature before adding to prevent lumps. Whisk or stir thoroughly to ensure smooth integration with other ingredients.
• Dietary Flexibility: For lighter version, substitute low-fat cream cheese and reduced-sodium chicken broth. Vegetarian lovers can replace chicken broth with vegetable broth and use plant-based bacon alternatives or omit bacon entirely.

Serving Crock Pot Crack Potato Soup Made Easy

• Cozy Comfort Companion: Pair this hearty potato soup with a warm, crusty bread for dipping and soaking up all the delicious flavors.
• Game Night Delight: Serve as a comforting main dish during movie marathons or casual game nights with friends, creating a relaxed and inviting atmosphere.
• Chilly Day Warmer: Perfect for cold winter evenings, this soup offers a satisfying meal that hugs you from the inside out, making it ideal for family dinners or solo comfort food moments.
• Topping Adventure: Customize each bowl with extra toppings like sour cream, additional crispy bacon bits, chopped chives, or a sprinkle of black pepper to let everyone create their perfect soup experience.

How To Save Crock Pot Crack Potato Soup For Later

Keep leftovers in airtight containers, ensuring soup stays fresh in refrigerator for 3-4 days. Cool completely before sealing to maintain optimal flavor and texture.

• Freezer-Friendly Strategy: Portion soup into freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months for quick future meals. Thaw overnight in refrigerator before reheating.
• Reheating Magic: Warm soup slowly on stovetop, stirring occasionally to prevent scorching. Add splash of chicken broth if soup seems thick. Microwave works too – heat in 30-second intervals, stirring between each.
• Make-Ahead Marvel: Prepare soup base and bacon separately. Store components individually in refrigerator. Combine and reheat when ready to serve, ensuring crispy bacon remains perfect and soup tastes freshly made.

Hearty Crock Pot Crack Potato Soup Recipe

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4.6 from 31 reviews

• Total Time: 6 hours 10 minutes
• Yield: 5 1x

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Description

Crock pot crack potato soup delivers comfort in a bowl with creamy, cheesy goodness. Hearty ingredients simmer together, creating a rich meal that satisfies hungry families and warms cold evenings.

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Ingredients

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• 1 (30 oz/850 g) bag frozen diced hash brown potatoes (or 6 cups diced fresh potatoes)
• 4 cups (960 ml) chicken broth
• 1 (8 oz/225 g) package cream cheese, softened and cubed
• 1 (10.5 oz/298 g) can condensed cream of chicken soup
• 1 ½ cups shredded cheddar cheese
• 1 (1 oz/28 g) packet ranch seasoning mix
• Salt to taste
• Black pepper to taste
• ½ cup cooked bacon, crumbled
• ¼ cup chopped green onions

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Instructions

1. Prep Vessel: Position the crock pot and layer frozen hash brown potatoes, chicken broth, cream cheese, condensed chicken soup, and ranch seasoning mix into the cooking chamber.
2. Initial Blending: Thoroughly incorporate all ingredients, ensuring a consistent mixture without any seasoning clusters, creating a smooth and well-integrated base.
3. Slow Cooking: Cover the crock pot and select cooking duration – either low temperature for 6-7 hours or high heat for 3-4 hours, allowing potatoes to gradually soften and flavors to meld harmoniously.
4. Cheese and Bacon Integration: When potatoes reach optimal tenderness, fold in shredded cheddar cheese and crispy bacon crumbles, distributing them evenly throughout the soup’s landscape.
5. Final Refinement: Continue simmering for an additional 10-15 minutes, permitting cheese to melt completely and develop a luxurious, creamy consistency.
6. Serving Presentation: Transfer the steaming soup into individual bowls, then embellish with additional cheddar cheese sprinkles, extra bacon fragments, and freshly chopped green onions as a vibrant finishing touch.

Notes

• Potato Texture Tip: Select high-quality frozen hash browns for consistent, smooth soup texture; avoid watery or freezer-burned potatoes to maintain rich, creamy consistency.
• Cheese Melting Technique: Add shredded cheese gradually and stir continuously to prevent clumping and ensure smooth, uniform melting throughout the soup.
• Seasoning Balance: Adjust ranch seasoning according to taste preference; start with less and incrementally add more to control salt and flavor intensity.
• Dietary Modification: Swap regular cream cheese with low-fat or dairy-free alternatives for lighter version; use turkey bacon for reduced-fat option without compromising flavor profile.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 345
• Sugar: 3 g
• Sodium: 940 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 13 g
• Cholesterol: 55 mg