Cozy Crockpot Chicken Noodle Soup Recipe for Chilly Days
Comfort flows through every spoonful of this hearty crockpot chicken noodle soup recipe that promises warmth and satisfaction.
Tender chicken pieces mingle with soft, perfectly cooked noodles in a rich, savory broth.
Weeknight dinners never tasted so good with this effortless one-pot wonder.
Packed with wholesome vegetables and aromatic herbs, the soup delivers nourishing goodness in each delightful bite.
The slow cooker works its magic, blending flavors that remind you of home-cooked meals from childhood.
Minimal prep and maximum flavor make this recipe a weeknight champion.
Everyone at the table will be asking for seconds of this soul-soothing soup.
Tools You’ll Use For Crockpot Chicken Noodle Soup
How To Make Crockpot Chicken Noodle Soup
Nestle your chicken pieces into the cozy crockpot, creating a soft foundation for the soup’s delicious journey.
Scatter colorful carrots, crisp celery, sweet onions, and fragrant garlic across the chicken. Sprinkle fresh parsley, earthy thyme, and a bay leaf for depth. Add a whisper of salt and pepper to awaken the flavors.
Gently pour chicken broth over the ingredients, ensuring everything is lovingly bathed and submerged. The liquid will transform these simple components into a comforting, soul-warming soup.
Cover the crockpot and let the magic happen. Allow the low, steady heat to coax out rich flavors, turning raw ingredients into a heartwarming meal that speaks directly to your comfort zone.
About 30 minutes before serving, introduce soft noodles to the bubbling mixture. Let them dance and absorb the golden broth, becoming tender and irresistible.
Ladle the steaming soup into welcoming bowls. Watch as tendrils of steam rise, carrying the promise of pure, homemade comfort right to your table.
Tips And Swaps For Crockpot Chicken Noodle Soup
Ways To Serve Crockpot Chicken Noodle Soup
Storing And Planning Ahead With Crockpot Chicken Noodle Soup
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 10 minutes
Calories: 250 kcal
Servings: 5
Ingredients Needed For Crockpot Chicken Noodle Soup
For Protein Base:For Aromatic Vegetables and Herbs:For Liquid and Seasoning: Print
Hearty Crockpot Chicken Noodle Soup Recipe
- Total Time: 6-8 hours 10 minutes
- Yield: 5 1x
Description
Hearty crockpot chicken noodle soup combines classic comfort with effortless slow-cooking techniques. Home cooks appreciate this simple, nourishing meal that warms hearts and satisfies hunger with minimal preparation.
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts or thighs
- 8 cups (2 L) chicken broth
- 2 cups (120 g) egg noodles (or your favorite pasta)
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsps dried parsley
- 1 tsp dried thyme
- 1 bay leaf
- 1 tbsp lemon juice (optional, for added brightness)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Layering Foundation: Arrange chicken pieces in the crockpot, creating a solid base for the soup’s flavor development.
- Vegetable Integration: Distribute chopped carrots, diced celery, and minced onion around the chicken, ensuring even flavor infusion and aromatic complexity.
- Seasoning Preparation: Sprinkle minced garlic, fresh parsley, thyme, and a bay leaf over the ingredients, complementing with salt and ground black pepper to elevate the taste profile.
- Liquid Incorporation: Pour chicken broth into the crockpot, completely covering all ingredients to promote uniform cooking and flavor melding.
- Slow Cooking Process: Cover and set crockpot to low heat, allowing the soup to simmer for several hours until chicken becomes fork-tender and easily shreddable.
- Meat Preparation: Extract chicken from broth, shred using two forks, then return the tender meat back to the soup, ensuring distributed protein throughout.
- Noodle Finalization: Introduce egg noodles during the final 30 minutes of cooking, allowing them to absorb the rich broth while maintaining perfect texture.
Notes
- Optimize Chicken Placement: Arrange chicken pieces in a single layer without overcrowding to ensure even cooking and maximum flavor absorption.
- Prevent Noodle Overcooking: Add egg noodles only in the last 30 minutes of cooking to maintain perfect texture and prevent soggy, mushy noodles.
- Enhance Flavor Depth: Use fresh herbs instead of dried whenever possible for more vibrant, robust taste profiles that elevate the soup’s overall quality.
- Customize Dietary Needs: Easily adapt the recipe by substituting regular egg noodles with gluten-free alternatives or using shredded rotisserie chicken for a quicker preparation method.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 250
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.