Savory Crockpot Chicken & Stuffing Recipe for Cozy Dinners

Comfort food reaches new heights with this effortless crockpot chicken & stuffing recipe that promises pure deliciousness.

Tender chicken meets savory stuffing in a slow-cooker magic that transforms simple ingredients into a hearty meal.

Weeknight dinners just got easier with this foolproof combination of protein and classic side dish.

The slow-cooking method ensures every bite remains incredibly moist and packed with flavor.

Minimal prep work means you can walk away and let the crockpot do the heavy lifting.

Juicy chicken and herb-infused stuffing create a symphony of taste that will have everyone asking for seconds.

This dish delivers warmth and satisfaction in every single serving.

Dive into this recipe and experience home-cooked comfort without spending hours in the kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4-5 hours (low) or 2-3 hours (high)

Total Time: 4-5 hours (or 2-3 hours on high)

Calories: 410 kcal

Servings: 5

Crockpot Chicken & Stuffing Ingredient List

• Chicken Breasts: Select fresh, plump breasts for tender, juicy meat that absorbs seasonings beautifully.
• Garlic Powder: Adds subtle, aromatic warmth to enhance chicken's natural flavor.
• Paprika: Provides mild, sweet pepper notes and beautiful golden color to the chicken.
• Salt and Pepper: Classic seasoning blend to elevate the chicken's taste profile.

• Dry Stuffing Mix: Creates a comforting, hearty base that absorbs delicious cooking juices.
• Cream of Chicken Soup: Delivers rich, creamy texture and deep poultry flavor.
• Chicken Broth: Ensures moisture and intensifies the overall savory character.
• Sour Cream: Contributes tangy creaminess and helps prevent chicken from drying out.

• Shredded Cheddar Cheese: Introduces melty, sharp cheese notes for extra indulgence.
• Mixed Vegetables: Adds nutritional variety and colorful texture to the dish.
• Gravy: Provides additional moisture and complementary flavor when serving.
• Cranberry Sauce: Offers sweet-tart contrast to the rich, savory main dish.

What Tools Help With Crockpot Chicken & Stuffing

• Crockpot: Essential for slow cooking the entire dish, creates tender chicken and flavorful stuffing.
• Medium Bowl: Perfect for whisking together cream of chicken soup, broth, and sour cream.
• Whisk: Ideal for smoothly blending the creamy topping ingredients without lumps.
• Measuring Cups: Helps accurately measure chicken broth and other liquid ingredients.
• Measuring Spoons: Ensures precise seasoning of chicken with garlic powder, salt, and pepper.
• Knife: Useful for slicing or shredding cooked chicken after preparation.
• Cooking Spray or Brush: Helps lightly grease the crockpot for easy food release.

Steps To Make Crockpot Chicken & Stuffing

• Crockpot Preparation

Create a smooth cooking surface by lightly coating the inside of your slow cooker with a non-stick spray to prevent sticking and make cleanup easier.

• Chicken Foundation

Nestle seasoned chicken pieces into the bottom of the crockpot, allowing the meat to form a delicious base for the entire dish.

• Stuffing Layer

Generously spread dry stuffing mix over the chicken, creating a fluffy and flavorful blanket that will absorb all the delicious cooking juices.

• Creamy Liquid Mixture

Blend together a silky smooth sauce combining creamy soup, rich broth, and tangy dairy for an incredibly moist and luxurious meal.

• Vegetable Enhancement

Optional colorful vegetables can be scattered across the top to add nutrition and extra flavor to the comfort food classic.

• Slow Cooking Magic

Allow the crockpot to work its magic, transforming simple ingredients into a mouthwatering meal by cooking on low heat for several hours.

• Cheesy Finale

In the last moments of cooking, sprinkle melty cheese across the top for an indulgent golden finish that adds richness and appeal.

• Serving Suggestions

Carefully break apart the tender chicken and scoop out the perfectly seasoned stuffing, pairing with your favorite side sauces for a complete dinner experience.

Tips For Crockpot Chicken & Stuffing Success

• Slow Cooker Savvy: Smart Tips for Creamy Chicken & Stuffing Perfection
• Moisture Magic: Always use chicken breasts with some moisture to prevent drying out. Avoid using frozen chicken without thawing first to ensure even cooking and food safety.
• Make-Ahead Meal Prep: Prepare the entire dish the night before, store in the refrigerator, and start cooking in the morning for a hassle-free dinner solution.
• Gluten-Free Adaptation: Replace traditional stuffing mix with gluten-free breadcrumbs or cornbread stuffing. Choose gluten-free cream of chicken soup to accommodate dietary restrictions.
• Veggie Boost Option: Enhance nutritional value by adding chopped carrots, celery, or green beans. These vegetables add color, texture, and extra nutrients to the classic comfort dish.
• Protein Power Switch: Swap chicken breasts with turkey breasts or boneless chicken thighs for different flavor profiles and protein variations. Adjust cooking times slightly based on meat thickness and type.

Serving Crockpot Chicken & Stuffing Comfortably

• Family Feast Night: Transform this comforting dish into a memorable family dinner with warm rolls and fresh green salad.
• Elegant Dinner Presentation: Plate the chicken and stuffing on a white ceramic dish, garnish with fresh parsley, and serve alongside roasted seasonal vegetables for a sophisticated touch.
• Quick Weeknight Meal Companion: Pair with steamed broccoli or green beans to boost nutrition and add a vibrant color contrast to the creamy main dish.
• Leftover Magic: Use remaining chicken and stuffing to create delicious next-day sandwiches or wrap in tortillas for a quick lunch remix.

How To Store Crockpot Chicken & Stuffing

• Smart Fridge Storage: Keep leftovers in airtight containers within 2 hours of cooking. Refrigerated meals stay fresh for 3-4 days, maintaining delicious flavor and food safety.
• Quick Reheating Technique: Warm individual portions in microwave at 50% power for 1-2 minutes, stirring midway. Add splash of chicken broth to prevent drying out and restore original moisture.
• Freezer-Friendly Approach: Portion cooled dish into freezer-safe containers. Freeze up to 2 months. Thaw overnight in refrigerator before reheating. Best practice includes labeling containers with date and contents.
• Meal Prep Champion: Prepare entire recipe in advance. Separate chicken and stuffing into meal-sized portions. Pack with complementary sides like steamed vegetables or green salad. Grab-and-go lunches become effortless with strategic planning.

Hearty Crockpot Chicken & Stuffing Recipe

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4.6 from 9 reviews

• Total Time: 4-5 hours (or 2-3 hours on high)
• Yield: 5 1x

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Description

Hearty crockpot chicken & stuffing brings comfort to dinner tables across North America. Slow-cooked poultry nestled with herbed bread cubes creates a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• 1 pkg (6 oz / 170 g) stuffing mix (such as Stove Top)
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup (240 ml) chicken broth
• ½ cup (120 ml) sour cream
• 1 ½ cups (225 g) frozen green beans or fresh broccoli florets
• ½ cup (75 g) shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp dried parsley
• ½ tsp paprika (optional)
• Salt and pepper, to taste

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Instructions

1. Preparation: Coat the crockpot with non-stick spray to prevent adhesion and simplify cleaning process.
2. Chicken Layer: Position seasoned chicken breasts as the foundation, evenly distributing garlic powder, paprika, salt, and pepper across the protein.
3. Stuffing Application: Spread dry stuffing mix comprehensively over chicken, ensuring complete coverage for maximum flavor integration.
4. Sauce Creation: Whisk cream of chicken soup, chicken broth, and sour cream into a smooth, creamy liquid that will permeate the entire dish.
5. Layering: Pour sauce over stuffing and chicken, allowing it to penetrate thoroughly and enhance moisture content; optionally add vegetables for nutritional complexity.
6. Slow Cooking: Cover and cook on low temperature for 4-5 hours or high setting for 2-3 hours until chicken reaches 165F / 74C, ensuring complete food safety and optimal tenderness.
7. Finishing Touch: During final 15 minutes, sprinkle shredded cheddar to create a golden, melted cheese topping that elevates the dish’s visual and flavor profile.
8. Serving: Gently shred or slice chicken, plate with stuffing, and complement with gravy or cranberry sauce for a well-rounded culinary experience.

Notes

• Optimize Chicken Placement: Arrange chicken breasts in a single layer without overlapping to ensure even cooking and consistent tenderness throughout the dish.
• Moisture Management: Use low-sodium chicken broth to control salt levels and prevent the stuffing from becoming overly dry or soggy during the slow cooking process.
• Vegetable Variation: Choose quick-cooking vegetables like frozen peas or diced carrots that won’t release excess water and disrupt the dish’s creamy texture.
• Cheese Melting Technique: Add shredded cheese in the last 15 minutes of cooking to prevent burning and achieve a perfectly melted, golden-brown topping that enhances the overall flavor profile.

• Prep Time: 10 minutes
• Cook Time: 4-5 hours (low) or 2-3 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 3 g
• Sodium: 960 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg