Juicy Garlic Parmesan Chicken Meatloaves Recipe for Dinner

Succulent and packed with flavor, these garlic parmesan chicken meatloaves bring comfort food to a whole new level.

Tender ground chicken blends seamlessly with robust seasonings and rich cheese for an irresistible meal.

The combination of garlic and parmesan creates a savory profile that makes every bite memorable.

Herbs and breadcrumbs help bind the mixture, ensuring a perfect texture with each serving.

This recipe works wonders for weeknight dinners when you crave something hearty and delicious.

Simple ingredients transform into an impressive dish that will have everyone asking for seconds.

Dive into this mouthwatering recipe and discover a new family favorite that’s sure to become a staple in your meal rotation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 270 kcal

Servings: 3

Ingredients List For Garlic Parmesan Chicken Meatloaves

• Ground Chicken: Lean protein that creates a light, delicate meatloaf texture with less fat than beef.
• Egg: Crucial binder that helps hold the meatloaves together and adds richness.
• Milk: Ensures moisture and helps create a tender, soft meatloaf texture.

• Parmesan Cheese: Adds sharp, nutty depth and creates a savory crust with irresistible umami notes.
• Garlic: Provides intense, aromatic flavor that elevates the entire dish with its pungent warmth.
• Italian Seasoning: Blends herbs that bring authentic Mediterranean complexity to the meatloaves.
• Salt, Black Pepper: Essential flavor enhancers that balance and highlight the other ingredients.

• Breadcrumbs: Absorbs moisture and creates a light, delicate texture in the meatloaves.
• Mozzarella Cheese: Melts beautifully, creating a gooey, stretchy topping that adds creamy richness.
• Fresh Parsley: Bright garnish that adds a fresh, herbal finish and visual appeal.

Gear You’ll Need For Garlic Parmesan Chicken Meatloaves

• Large mixing bowl: Perfect for combining all the meatloaf ingredients smoothly and easily.
• Measuring cups and spoons: Essential for accurate ingredient proportions.
• Baking sheet or muffin tin: Key for shaping and baking the meatloaves evenly.
• Cheese grater: Needed to grate fresh Parmesan and create that delicious cheesy texture.
• Spatula or wooden spoon: Great for gently mixing ingredients without overworking the meat.
• Kitchen knife: Useful for chopping parsley and final garnishing.
• Meat thermometer: Crucial for checking the chicken is cooked to a safe internal temperature.

How To Make Garlic Parmesan Chicken Meatloaves Easy

• Oven Preparation

Warm the kitchen by heating the oven to a toasty 375F. Grab a baking sheet or muffin tin and give it a quick spray of cooking oil to prevent any sticky situations.

• Flavor Fusion

In a spacious mixing bowl, bring together ground chicken, breadcrumbs, Parmesan cheese, an egg, minced garlic, and a sprinkle of Italian herbs. Gently fold the ingredients until they become fast friends, being careful not to overwork the mixture.

• Loaf Shaping

Lovingly divide the mixture into cute little mounds, creating 4-6 mini meatloaves. Nestle them onto the prepared baking surface, giving each one a little personal space.

• First Bake

Slide the meatloaves into the oven and let them dance around for about 20 minutes, allowing the flavors to mingle and develop.

• Cheesy Finale

Pull out the meatloaves and crown each one with a blanket of melty mozzarella. Return them to the oven for a final 5-7 minute transformation, ensuring they reach a safe internal temperature.

• Serving with Flair

Sprinkle some fresh parsley and an extra dusting of Parmesan on top. Serve alongside creamy mashed potatoes or a crisp green salad for a meal that feels like a warm hug.

Tips To Add Flavor To Garlic Parmesan Chicken Meatloaves

• Make-Ahead Magic: Prepare the meatloaf mixture up to 24 hours in advance and store covered in the refrigerator for convenient meal planning.
• Moisture Mastery: Use fresh breadcrumbs or soak store-bought breadcrumbs in milk for extra-juicy meatloaves that stay tender and flavorful.
• Gluten-Free Option: Swap regular breadcrumbs with gluten-free breadcrumbs or almond flour to make the recipe celiac-friendly without compromising texture.
• Spice It Up: Experiment with different herbs like rosemary or thyme, or add red pepper flakes for a subtle kick of heat that complements the garlic and Parmesan flavors.
• Protein Power: For a leaner version, mix ground chicken with ground turkey or use ground chicken breast to reduce overall fat content while maintaining delicious taste.

How To Plate Garlic Parmesan Chicken Meatloaves Right

• Cozy Comfort Plate: Serve these mini meatloaves atop creamy mashed potatoes, creating a delightful combination of tender chicken and smooth potato goodness.
• Veggie Companion Delight: Roast a medley of colorful vegetables like zucchini, bell peppers, and Brussels sprouts to complement the savory meatloaves and add nutritional balance.
• Fresh Herbal Finish: Sprinkle chopped fresh basil or extra parsley over the meatloaves just before serving to brighten the flavor and add a pop of fresh green color.
• Sauce Drizzle Magic: Create a quick garlic aioli or marinara sauce on the side for dipping, enhancing the meatloaves with an extra layer of delicious moisture and flavor.

Store Garlic Parmesan Chicken Meatloaves The Smart Way

• Refrigeration Strategy: Store cooled meatloaves in airtight containers, keeping them fresh for 3-4 days in the refrigerator. Wrap each meatloaf individually to maintain moisture and prevent flavor mixing.
• Freezing Technique: Seal meatloaves in freezer-safe containers or wrap tightly in plastic wrap and aluminum foil. Frozen meatloaves can last up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm meatloaves in the oven at 350F for 10-15 minutes to restore their crispy exterior and juicy interior. Add a splash of chicken broth to prevent drying out. Microwave as a quick alternative, but oven heating maintains better texture.
• Meal Prep Wisdom: Prepare meatloaves in advance during weekend cooking sessions. Divide into portions, label with dates, and store separately. This strategy saves time and ensures delicious, ready-to-eat meals throughout the busy week.

Hearty Garlic Parmesan Chicken Meatloaves Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Succulent garlic parmesan chicken meatloaves combine classic comfort with gourmet flair. Juicy chicken, rich parmesan, and aromatic herbs create a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 pound (450 grams) ground chicken
• ⅓ cup (30 grams) grated Parmesan cheese
• ¼ cup (25 grams) shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 large egg
• ½ cup (50 grams) breadcrumbs (plain or Italian-seasoned)
• ¼ cup (60 milliliters) milk
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley, chopped
• Additional Parmesan cheese

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Instructions

1. Preparation: Ignite the oven to 375F (190C). Coat a muffin tin or baking sheet with a whisper of oil, creating a pristine cooking surface.
2. Mixing: Amalgamate ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian herbs, salt, pepper, and milk in a expansive mixing bowl. Gently combine ingredients with a delicate touch, avoiding overworking the mixture to maintain a tender consistency.
3. Shaping and Initial Roasting: Craft 4-6 uniform meatloaves, positioning them on the prepared surface. Slide into the preheated oven and roast for 20 minutes until a golden crust emerges.
4. Cheese Finale: Retrieve the partially cooked meatloaves and drape each with a luxurious layer of mozzarella. Return to the oven for 5-7 minutes, ensuring the cheese melts seductively and the internal temperature reaches a food-safe 165F (74C).
5. Serving: Embellish with a sprinkle of fresh parsley and a delicate dusting of Parmesan. Plate alongside creamy mashed potatoes, roasted vegetables, or a vibrant salad for a complete culinary experience.

Notes

• Gentle Mixing Technique: Handle the ground chicken mixture with a light touch to maintain a tender, soft texture. Overmixing can lead to dense, tough meatloaves.
• Temperature Precision: Use a meat thermometer to confirm the internal temperature reaches 165F (74C) for safe consumption, ensuring the chicken is fully cooked without drying out.
• Moisture Preservation: Adding milk and egg helps keep the meatloaves juicy and prevents them from becoming crumbly or dry during baking.
• Versatile Diet Adaptation: Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for those with dietary restrictions, maintaining the recipe’s delicate texture and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 270
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 90 mg