Description
Succulent garlic parmesan chicken meatloaves combine classic comfort with gourmet flair. Juicy chicken, rich parmesan, and aromatic herbs create a memorable meal you’ll crave again and again.
Ingredients
Scale
- 1 pound (450 grams) ground chicken
- ⅓ cup (30 grams) grated Parmesan cheese
- ¼ cup (25 grams) shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 large egg
- ½ cup (50 grams) breadcrumbs (plain or Italian-seasoned)
- ¼ cup (60 milliliters) milk
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped
- Additional Parmesan cheese
Instructions
- Preparation: Ignite the oven to 375F (190C). Coat a muffin tin or baking sheet with a whisper of oil, creating a pristine cooking surface.
- Mixing: Amalgamate ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian herbs, salt, pepper, and milk in a expansive mixing bowl. Gently combine ingredients with a delicate touch, avoiding overworking the mixture to maintain a tender consistency.
- Shaping and Initial Roasting: Craft 4-6 uniform meatloaves, positioning them on the prepared surface. Slide into the preheated oven and roast for 20 minutes until a golden crust emerges.
- Cheese Finale: Retrieve the partially cooked meatloaves and drape each with a luxurious layer of mozzarella. Return to the oven for 5-7 minutes, ensuring the cheese melts seductively and the internal temperature reaches a food-safe 165F (74C).
- Serving: Embellish with a sprinkle of fresh parsley and a delicate dusting of Parmesan. Plate alongside creamy mashed potatoes, roasted vegetables, or a vibrant salad for a complete culinary experience.
Notes
- Gentle Mixing Technique: Handle the ground chicken mixture with a light touch to maintain a tender, soft texture. Overmixing can lead to dense, tough meatloaves.
- Temperature Precision: Use a meat thermometer to confirm the internal temperature reaches 165F (74C) for safe consumption, ensuring the chicken is fully cooked without drying out.
- Moisture Preservation: Adding milk and egg helps keep the meatloaves juicy and prevents them from becoming crumbly or dry during baking.
- Versatile Diet Adaptation: Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for those with dietary restrictions, maintaining the recipe’s delicate texture and flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 270
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 90 mg