Homey Hamburger Noodle Soup Recipe: Comfort in a Bowl

Comfort and warmth embrace you with every spoonful of this hearty hamburger noodle soup that promises pure culinary delight.

Tender ground beef mingles with soft, slurpy noodles in a rich, savory broth that warms you from the inside out.

Packed with robust flavors and simple ingredients, this soup delivers a satisfying meal that comes together in no time.

Each bite offers a perfect balance of meat, vegetables, and noodles that dance across your palate.

Home cooks adore this quick and delicious recipe for its straightforward preparation and crowd-pleasing taste.

The soup’s rustic charm makes it an ideal dinner option for busy weeknights or lazy weekends.

Dive into this soul-soothing recipe and transform an ordinary meal into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 5

Simple Ingredients Used In Hamburger Noodle Soup

• Ground Beef: Provides hearty, rich flavor and protein punch; choose lean cuts for less grease and healthier soup.
• Beef Broth: Creates deep, savory foundation that enhances overall taste profile; opt for low-sodium versions for better control.

• Onion, Garlic: Builds foundational flavor layers with robust, warming notes; select fresh, firm bulbs without soft spots.
• Carrots, Celery: Adds subtle sweetness and crisp texture; pick bright, smooth vegetables without blemishes.

• Diced Tomatoes: Introduces tangy brightness and slight acidity; look for fire-roasted varieties for extra depth.
• Italian Seasoning: Delivers complex herbal undertones; choose high-quality blends with vibrant dried herbs.
• Paprika: Contributes warm, slightly smoky essence; select fresh, bright red ground spice.
• Salt, Pepper: Balances and intensifies overall flavor profile; use freshly ground black pepper for maximum impact.

• Uncooked Noodles: Provides comforting, filling element; select medium-sized pasta that holds shape well.

• Frozen Peas: Introduces sweet, vibrant green color and subtle sweetness; choose high-quality frozen varieties.

• Fresh Parsley: Adds bright, fresh finish; select crisp, deeply green leaves.
• Parmesan Cheese: Delivers rich, salty complexity; opt for freshly grated block cheese.

What You’ll Need To Make Hamburger Noodle Soup

• Large pot: Essential for cooking ground beef, sautéing vegetables, and simmering the soup.
• Wooden spoon or spatula: Perfect for breaking up ground beef and stirring ingredients.
• Cutting board: Needed for chopping onions, carrots, and celery.
• Sharp knife: Used for precise vegetable preparation.
• Measuring spoons: Helpful for adding accurate amounts of seasonings.
• Ladle: Great for serving the hot soup into bowls.
• Colander (optional): Useful for draining excess fat from ground beef.

How To Prepare Hamburger Noodle Soup Easily

• Meat Foundation

Brown the ground beef in a sizzling pot, breaking it into delicious crumbles until perfectly cooked and releasing those rich, savory flavors that make comfort food so irresistible.

• Vegetable Symphony

Dance your chopped onions, carrots, celery, and garlic into the pot, letting them soften and create a delightful aromatic base that whispers promises of a satisfying meal.

• Liquid Magic

Pour in broth and tomatoes, sprinkling Italian seasoning and warm spices. Let everything bubble and mingle, creating a magical liquid landscape that will transform simple ingredients into something extraordinary.

• Noodle Embrace

Drop pasta directly into the bubbling soup, allowing each strand to absorb the robust flavors while becoming tender and inviting. Watch as the soup thickens and transforms into a complete, comforting meal.

• Final Flourish

Sprinkle in green peas for a burst of color and freshness. Remove from heat and serve in deep bowls, inviting everyone to dive into this soul-warming creation. Optional: Crown with fresh herbs and a sprinkle of cheese for extra delight.

Helpful Tips For Hamburger Noodle Soup Variations

• Meat Matters: Choose lean ground beef (90/10) to reduce excess fat and create a healthier soup. Ground turkey works perfectly as a lighter alternative for health-conscious eaters.
• Noodle Nutrition: Select whole wheat or gluten-free noodles to accommodate different dietary needs. Short pasta shapes like rotini or shells hold sauce better and create more interesting texture.
• Veggie Boost: Experiment with additional vegetables like zucchini, bell peppers, or spinach to increase nutritional value. Roast vegetables beforehand to enhance their depth of flavor before adding to the soup.
• Freezer-Friendly Hack: This soup freezes wonderfully for up to 3 months. Store in airtight containers, leaving slight space for expansion. Thaw overnight in refrigerator and reheat gently to maintain soup's original consistency.
• Spice Adventure: Kick up heat with red pepper flakes or add smoked paprika for complex flavor profile. Fresh herbs like thyme or oregano can transform the soup's taste dramatically.

Ways To Serve Hamburger Noodle Soup At Home

• Comfort Companions: Pair this hearty hamburger noodle soup with warm, crusty garlic bread for dipping and soaking up every delicious broth-filled bite.
• Wholesome Side Kick: Serve alongside a crisp green salad with light vinaigrette dressing to balance the soup's rich and meaty flavors.
• Cheese Lover's Dream: Sprinkle extra sharp cheddar or grated Parmesan on top for added depth and a creamy, tangy finish that complements the beef and vegetables.
• Winter Warmth Booster: Enjoy this soup as a complete meal on chilly evenings, perfect for filling hungry bellies and providing cozy comfort with each spoonful.

Storing And Planning Meals With Hamburger Noodle Soup

• Smart Storage Strategy: Transfer leftover soup to airtight containers, letting it cool completely before refrigerating. Consume within 3-4 days for optimal taste and quality.
• Freezing Friendly Approach: Portion soup into freezer-safe containers, leaving slight space for expansion. Freeze up to 2-3 months. Thaw overnight in refrigerator before reheating gently.
• Reheating Wisdom: Warm soup slowly in a pot over medium-low heat, stirring occasionally. Add small splash of broth if soup seems thick. Avoid microwave to maintain noodle texture.
• Ingredient Separation Trick: Store noodles separately from broth when possible to prevent soggy texture. Mix together when ready to reheat for best consistency and flavor retention.

Hearty Hamburger Noodle Soup Recipe

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4.8 from 20 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty hamburger noodle soup blends midwest comfort with rich, meaty flavors. Home cooks can savor this simple one-pot meal that warms hearts and satisfies hungry families.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 6 cups (1.5 L) beef broth
• 1 can (14.5 oz / 400 g) diced tomatoes, undrained
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup (100 g) uncooked egg noodles or any small pasta
• 1 cup (150 g) frozen peas (optional)
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

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Instructions

1. Meat Preparation: Sizzle ground beef in a large pot with olive oil over medium heat, breaking it down completely and draining excess fat for a clean, rich base.
2. Aromatic Foundation: Introduce diced onions, carrots, celery, and garlic to the beef, sautéing until vegetables become translucent and release their fragrant essence, developing deep flavor layers.
3. Liquid Integration: Stream beef broth and diced tomatoes into the pot, seasoning with Italian herbs, paprika, salt, and pepper. Bring to a robust boil, then reduce to a gentle simmer, allowing ingredients to meld harmoniously.
4. Noodle Infusion: Directly add uncooked noodles to the simmering liquid, stirring occasionally to prevent clumping and ensuring pasta absorbs the soup’s complex flavors until perfectly tender.
5. Final Embellishment: Fold in frozen peas during the last few minutes of cooking, creating a burst of color and sweet freshness. Remove from heat and let the soup rest briefly to consolidate its robust profile.
6. Serving Elegance: Ladle the steaming soup into bowls, optionally garnishing with fresh parsley and delicate Parmesan cheese shavings to elevate the dish’s visual and gustatory appeal.

Notes

• Meat Selection: Choose lean ground beef (85/15 or 90/10) to minimize excess fat and prevent greasy soup texture.
• Vegetable Precision: Dice vegetables uniformly for consistent cooking and balanced flavor distribution throughout the soup.
• Noodle Management: Add pasta towards end of cooking to prevent overcooking and maintain ideal al dente texture.
• Flavor Boosting: Consider deglazing pan with small splash of red wine after browning beef to enhance depth and complexity of soup’s taste profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg