Hearty Cheesy Hamburger Potato Soup Recipe – Family Favorite!

Comfort meets convenience in this hearty cheesy hamburger potato soup that promises warmth with every spoonful.

Rich, creamy textures blend seamlessly with savory ground beef and tender potato chunks.

Weeknight dinners demand simple yet satisfying meals like this crowd-pleasing recipe.

Cold evenings call for a bowl filled with robust flavors and cheesy goodness.

The soup delivers a perfect balance of protein and vegetables in one delightful dish.

Creamy potatoes and seasoned beef create a filling meal that will have everyone asking for seconds.

Dive into this soul-warming soup and let its delicious comfort wrap you in culinary bliss.

Serving Cheesy Hamburger Potato Soup In Bowls

• Cozy Bread Buddies: Pair this hearty soup with warm, crusty sourdough or garlic bread for dipping into the rich, cheesy broth.
• Crispy Topping Paradise: Sprinkle crispy bacon bits, sharp cheddar cheese shreds, and finely chopped green onions on top for extra texture and flavor bursts.
• Soup Side Companions: Serve alongside a light mixed green salad with tangy vinaigrette to balance the soup's creamy and meaty profile, creating a complete and satisfying meal.
• Comfort Combo Hack: Create a delightful dinner spread by adding a small side of quick pickle spears or pickled vegetables to cut through the soup's richness and provide a zesty contrast.

Tips To Store Cheesy Hamburger Potato Soup After Meals

• Fridge Life Extension: Store the soup in an airtight container in the refrigerator for up to 4 days. Cool the soup completely before sealing to prevent bacterial growth and maintain optimal taste.
• Quick Reheating Technique: Warm the soup gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or milk to restore the creamy consistency if it has thickened during storage.
• Freezer-Friendly Strategy: Pack the soup in freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to preserve the soup's texture and flavor.
• Portion Control Hack: Divide the soup into individual serving containers for easy grab-and-go lunches or quick weeknight dinners. Label each container with the date to track freshness and minimize food waste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 500 kcal

Servings: 5

All The Ingredients In Cheesy Hamburger Potato Soup

• Ground Beef: Hearty protein provider with robust flavor, choose lean cuts for healthier option and better texture.
• Bacon Bits: Adds smoky crunch and intense savory depth, opt for thick-cut bacon for maximum flavor impact.

• Chicken Broth, Beef Broth: Foundational liquid creating rich flavor base, select low-sodium varieties for better control of saltiness.
• Potatoes: Creamy texture enhancer, select starchy varieties like Russet for ideal thickening and smooth consistency.
• Onion, Garlic: Aromatic flavor boosters, choose fresh produce with firm texture and no sprouting for maximum taste profile.

• Milk, Heavy Cream: Luxurious smoothness providers, whole milk ensures richer consistency and deeper flavor.
• Flour: Thickening agent creating velvety texture, all-purpose flour works perfectly for seamless blending.
• Cheddar Cheese, Mozzarella: Melty cheese contributors delivering tangy and stretchy dimensions, select high-quality block cheese for superior melting performance.

• Green Onions: Fresh garnish adding bright color and mild onion zest.
• Smoked Paprika, Thyme: Subtle spice introducers bringing depth and aromatic complexity.
• Salt, Pepper: Essential seasoning balancers, use freshly ground black pepper for maximum flavor punch.

Tools For Cooking Cheesy Hamburger Potato Soup

• Large Pot or Dutch Oven: Essential for cooking beef and preparing the entire soup, provides ample space for all ingredients.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking while cooking.
• Small Bowl: Needed for whisking milk and flour mixture smoothly.
• Whisk: Helps blend milk and flour without lumps, creating a silky base.
• Sharp Knife: Crucial for dicing onions, potatoes, and chopping green onions precisely.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for perfect soup consistency.
• Ladle: Makes serving the soup clean and easy into individual bowls.
• Cutting Board: Provides a clean surface for chopping vegetables and preparing ingredients.

How To Make Cheesy Hamburger Potato Soup Creamy

• Beef Preparation

Brown ground beef in a large pot until completely cooked. Drain excess fat and set aside. If pot looks dry, add a splash of olive oil.

• Aromatic Foundation

Soften diced onions in the same pot. Toss in minced garlic and let the kitchen fill with delicious scents.

• Soup Base

Pour in broth and add chunky potato pieces. Sprinkle in smoked paprika and thyme. Allow mixture to bubble and simmer until potatoes become tender and soft.

• Creamy Transformation

Blend milk and flour until silky smooth. Slowly incorporate cream into the pot, stirring gently. Let soup thicken and develop rich texture.

• Cheesy Finale

Lower heat and fold in shredded cheese until melted. Return cooked beef to the pot, mixing everything together. Taste and adjust seasonings.

• Serving Magic

Ladle soup into bowls. Top with crispy green onions and extra cheese. Pair with warm crusty bread for ultimate comfort dining.

Additions That Go Great In Cheesy Hamburger Potato Soup

• Potato Precision: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture. Dice them uniformly to ensure even cooking and a consistent soup consistency.
• Lean Protein Switch: Replace ground beef with ground turkey or chicken for a lower-fat version. For vegetarian options, swap meat with plant-based crumbles or extra beans for protein.
• Cheese Creativity: Experiment with different cheese blends like gruyere, pepper jack, or gouda to add unique flavor profiles. Swap cheddar with a smoky cheese for an extra depth of taste.
• Spice It Up: Add heat with red pepper flakes, diced jalapeños, or a splash of hot sauce. For a more complex flavor, sprinkle in smoked paprika or a pinch of cayenne pepper during cooking.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently, stirring occasionally to prevent separation. Add a splash of broth when reheating to restore creamy consistency.

Hearty Hamburger Potato Soup Recipe

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4.8 from 31 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty cheesy hamburger potato soup delivers comfort in a bowl for hungry families. Creamy potatoes, seasoned ground beef, and melted cheese combine into a satisfying meal that warms you from the inside out.

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Ingredients

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• 1 lb ground beef
• 3 cups chicken or beef broth
• 4 cups diced potatoes (about 4 medium potatoes)
• 1 cup milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 tbsp olive oil (if needed)
• ½ cup shredded mozzarella (optional, for extra creaminess)
• 1 tsp smoked paprika
• ½ tsp dried thyme
• Salt and pepper, to taste
• Bacon bits (optional, for garnish)
• 2 green onions, chopped (for garnish)

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Instructions

1. Meat Preparation: Sear ground beef in a large pot over medium-high heat until fully browned, then drain excess fat and set aside.
2. Aromatic Base: In the same pot, sauté onions with olive oil until translucent, then quickly add minced garlic and cook briefly to release its fragrant essence.
3. Potato and Broth Integration: Add diced potatoes and broth, seasoning with smoked paprika, thyme, salt, and pepper. Bring to a robust boil, then reduce heat and simmer until potatoes become tender.
4. Creamy Transformation: Whisk milk and flour into a smooth mixture, then gradually blend into the simmering soup along with heavy cream, stirring consistently to create a luxurious texture.
5. Cheese Melding: Reduce heat and fold in cheddar and mozzarella cheeses until completely melted and integrated into the soup’s creamy landscape.
6. Final Assembly: Reintroduce cooked ground beef, stirring to distribute evenly and reheat. Taste and adjust seasonings as needed.
7. Serving Presentation: Ladle soup into bowls, garnishing with green onions, crispy bacon bits, and an optional cheese sprinkle. Serve piping hot with crusty bread or crackers.

Notes

• Beef Browning Technique: Ensure ground beef is completely browned with no pink to develop deep, rich flavor and eliminate raw meat texture.
• Potato Cooking Precision: Cut potatoes uniformly to guarantee even cooking, preventing some pieces from becoming mushy while others remain undercooked.
• Cheese Melting Strategy: Add cheese off direct heat and stir gently to prevent separation, creating a smooth, creamy texture without graininess.
• Dietary Adaptation Tips: Substitute ground beef with lean turkey or plant-based crumbles for lighter version; use lactose-free milk and cheese for dairy-sensitive individuals.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 500
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 100 mg