Hearty Comfort: Homemade Kielbasa Potato Soup Recipe

Comfort flows through every spoonful of this hearty kielbasa potato soup recipe that warms you from the inside out.

Polish sausage adds a smoky, robust flavor to this creamy soup.

Tender potatoes mingle with savory kielbasa, creating a delightful blend of textures and tastes.

Rich broth embraces each ingredient with depth and warmth.

Chopped vegetables provide fresh crunch and additional nutrition to the dish.

Effortless to prepare and quick to satisfy, this soup transforms simple ingredients into a memorable meal.

Dive into a bowl of pure comfort that promises to become a new family favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 kcal

Servings: 5

Ingredients Needed For Kielbasa Potato Soup

• Kielbasa: Smoky sausage that adds rich, hearty depth and protein punch to the soup, choose high-quality Polish-style sausage with good seasoning.
• Chicken Broth: Liquid foundation that builds deep savory undertones, opt for low-sodium versions to control salt content.

• Onion, Carrots, Celery: Classic trio creating flavor layers and subtle sweetness, select firm, fresh vegetables with vibrant colors.
• Garlic: Aromatic powerhouse that intensifies overall taste profile, choose fresh cloves for maximum flavor impact.
• Potatoes: Creamy base ingredient providing heartiness and thickness, select waxy varieties like Yukon Gold for best texture.

• Heavy Cream: Adds luxurious silkiness and rounds out flavor complexity, use fresh, high-fat content cream.
• Cornstarch: Natural thickening agent creating smooth, velvety soup consistency, ensure fresh and lump-free.
• Olive Oil: Helps sauté ingredients and develop initial flavor foundation, choose extra virgin for best quality.
• Smoked Paprika: Introduces subtle smoky undertone complementing kielbasa, select high-quality Hungarian or Spanish varieties.
• Thyme: Herbaceous note providing earthy background complexity, use fresh herbs when possible.
• Salt and Pepper: Essential seasoning elements balancing and elevating overall taste profile, adjust according to personal preference.
• Fresh Parsley: Optional bright garnish adding visual appeal and fresh herbal finish, chop finely before serving.

Tools For Making Kielbasa Potato Soup

• Large Pot or Dutch Oven: Essential for cooking and building the entire soup base with ample space for all ingredients.
• Cutting Board: Perfect for slicing kielbasa and chopping vegetables with ease.
• Sharp Knife: Crucial for precise cutting of kielbasa and vegetable prep.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients without scratching the pot.
• Measuring Cups and Spoons: Helps ensure accurate ingredient quantities.
• Whisk: Useful for creating the cornstarch slurry and blending cream smoothly.

How To Cook Kielbasa Potato Soup At Home

• Kielbasa Magic

Heat a pot and transform slices of kielbasa into golden, crispy bites that release incredible flavor. The sizzling sound signals delicious moments ahead.

• Vegetable Symphony

In the same pot, dance onions, carrots, and celery together until they become soft and tender. Add garlic for an aromatic whisper that elevates the entire soup’s personality.

• Broth Foundation

Pour chicken broth and water over your vegetable canvas. Sprinkle smoked paprika and thyme to create a warm, comforting landscape. Let potatoes simmer and soften, absorbing all the surrounding flavors.

• Creamy Transformation

Introduce heavy cream, turning the soup into a luxurious experience. Reunite the crispy kielbasa with its veggie companions. If you desire extra thickness, create a quick cornstarch magic trick to give the soup more body.

• Final Flourish

Taste and celebrate your creation. Adjust seasonings to make the soup sing. Optional parsley garnish adds a fresh green crown to your masterpiece. Serve piping hot and watch everyone’s eyes light up with anticipation.

Tips To Boost Flavor In Kielbasa Potato Soup

• Hearty Soup Secrets: Elevate Your Kielbasa Potato Soup
• Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture and best absorption of flavors. Cut them into uniform cubes to ensure even cooking.
• Smoky Depth Trick: Toast the smoked paprika in the pot for 30 seconds before adding liquid to intensify its rich, smoky character and unlock deeper flavor profiles.
• Low-Sodium Option: Swap regular chicken broth for low-sodium versions and control salt levels by adding salt gradually. This helps manage sodium intake without sacrificing taste.
• Gluten-Free Adaptation: Replace regular cornstarch with arrowroot powder or potato starch to thicken the soup while keeping it completely gluten-free. These alternatives work perfectly for sensitive diets.
• Veggie Boost Alternative: Experiment by adding kale, spinach, or Swiss chard in the final cooking minutes for extra nutrition and a vibrant green color pop. These greens bring additional nutrients and texture to the classic recipe.

Ways To Serve Kielbasa Potato Soup Warm

• Cozy Comfort Bowl: Serve this hearty soup in deep ceramic bowls that showcase its rich colors and chunky textures, perfect for warming up on chilly evenings.
• Rustic Bread Companion: Pair with crusty sourdough or garlic bread slices for dipping, allowing guests to soak up every delicious bit of the creamy broth.
• Fresh Herb Finale: Sprinkle chopped fresh parsley or chives on top just before serving to add a bright, green pop of color and a subtle fresh flavor that complements the smoky kielbasa.
• Gourmet Topping Twist: Add a small dollop of sour cream or a sprinkle of crispy bacon bits for extra indulgence and textural contrast to the creamy potato soup.

How To Store Kielbasa Potato Soup

• Refrigerator Storage Magic: Transfer leftover soup to airtight containers within 2 hours of cooking. Sealed properly, this hearty meal stays fresh for 35 days in the refrigerator, maintaining its delicious flavor and texture.
• Freezer-Friendly Trick: Pour cooled soup into freezer-safe containers or heavy-duty zip-lock bags. Freeze up to 3 months for a quick future meal. Tip: Leave slight space at the top for expansion during freezing.
• Smart Reheating Strategy: Thaw refrigerated or frozen soup in the refrigerator overnight. Warm gently on stovetop, stirring occasionally to prevent bottom scorching. Add splash of chicken broth if soup seems too thick after refrigeration.
• Portion Control Hack: Divide soup into individual serving containers before storing. This method allows easy grab-and-go lunch options and prevents repeated reheating, which can degrade soup's quality and taste.

Hearty Kielbasa Potato Soup Recipe

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4.7 from 36 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty kielbasa potato soup beckons comfort seekers with its rich, creamy Polish-inspired flavors. Savory sausage and tender potatoes mingle in a warm broth, promising satisfaction for hungry souls who crave a classic winter meal.

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Ingredients

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• 12 oz (340 grams) kielbasa, sliced into rounds
• 4 medium potatoes, peeled and diced (about 4 cups)
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup water
• 1 cup heavy cream (or milk for a lighter version)
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon dried thyme
• 2 tablespoons cornstarch (optional, for thickening)
• ¼ cup chopped fresh parsley (optional, for garnish)
• Salt and pepper, to taste

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Instructions

1. Sear Preparation: Heat a pot with olive oil and caramelize kielbasa until golden brown, then set aside on a plate to preserve its rich flavor profile.
2. Vegetable Foundation: In the same pot, sauté onions, carrots, and celery until softened, then add minced garlic and allow its essence to bloom briefly, creating an aromatic base.
3. Liquid and Seasoning Integration: Pour chicken broth and water into the vegetable mixture, introducing cubed potatoes, smoked paprika, and thyme. Bring to a vigorous boil, then reduce to a gentle simmer, allowing potatoes to tenderize and release natural starches.
4. Creamy Enrichment: Once potatoes are fork-tender, pour in heavy cream to develop a luxurious texture. Reintroduce the seared kielbasa, letting it warm and distribute its smoky undertones throughout the soup.
5. Consistency and Finishing: If desired, create a cornstarch slurry to adjust thickness, stirring gently and simmering for a few minutes. Conduct a final seasoning evaluation, balancing salt and pepper to elevate the flavor. Garnish with freshly chopped parsley and serve steaming hot.

Notes

• Boost Kielbasa Browning: Ensure the pot is scorching hot before adding sausage to achieve a perfect caramelized exterior that locks in deep, smoky flavors.
• Control Potato Texture: Cut potatoes into uniform cubes to guarantee even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Cream Addition Technique: Add heavy cream off direct heat to prevent curdling and maintain a smooth, silky soup consistency without breaking the sauce.
• Customize Soup Consistency: Use cornstarch slurry sparingly and gradually to control thickness, allowing the soup to naturally thicken from potato starches first before adding extra thickener.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Polish

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 70 mg