Hearty Lasagna Soup Recipe: A Comforting Twist on Classic Flavors

Comfort comes alive with this hearty lasagna soup that blends rich Italian flavors into a soul-warming bowl.

Tender pasta, savory ground beef, and melted cheese create a delightful twist on the classic lasagna dish.

Each spoonful delivers layers of robust marinara and creamy ricotta that dance across your palate.

Weeknight dinners demand simple yet delicious solutions like this one-pot marvel.

Packed with herbs and perfectly seasoned, this soup offers a quick alternative to traditional lasagna preparation.

Ladle this delectable creation into bowls and watch faces light up with pure culinary joy.

Dive into a recipe that promises warmth, satisfaction, and pure comfort in every single bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 400 kcal

Servings: 5

What Goes Into Lasagna Soup

• Ground Beef: Robust protein foundation that adds hearty richness and deep flavor to the soup.
• Italian Sausage: Spicy alternative to ground beef that introduces complex, zesty undertones.

• Onion: Provides sweet, caramelized base notes that build depth in the soup's flavor profile.
• Garlic: Delivers pungent, warming essence that elevates the overall taste experience.
• Italian Seasoning: Blends Mediterranean herbs to create authentic, vibrant flavor complexity.
• Basil: Fresh herb that introduces bright, green notes and traditional Italian character.
• Red Pepper Flakes: Optional spice element that adds subtle heat and energetic kick.

• Olive Oil: Smooth cooking fat that helps sauté ingredients and prevent sticking.
• Broth: Liquid foundation that creates silky, comforting soup texture.
• Marinara Sauce: Tangy tomato base that adds rich, traditional Italian flavor.
• Diced Tomatoes: Chunky texture provider that contributes bright, fresh tomato essence.
• Lasagna Noodles: Signature pasta that transforms traditional lasagna into a slurpable soup experience.
• Ricotta Cheese: Creamy, soft cheese that adds luxurious, velvety finish.
• Mozzarella Cheese: Melty, stretchy cheese that creates gooey, indulgent texture.
• Parmesan Cheese: Sharp, aged cheese that introduces nutty, salty complexity.
• Fresh Basil/Parsley: Optional garnish for fresh, herbaceous final touch.

Gear You Need For Lasagna Soup

• Large Pot: Essential for cooking meat, sautéing aromatics, and simmering the entire soup base.
• Wooden Spoon or Spatula: Perfect for breaking up meat and stirring ingredients while cooking.
• Small Bowl: Needed for mixing the creamy cheese combination.
• Measuring Cups and Spoons: Help ensure accurate ingredient quantities for balanced flavors.
• Ladle: Ideal for serving the hot soup into individual bowls.
• Sharp Knife: Useful for chopping onions and preparing fresh herbs for garnish.

Steps To Make Lasagna Soup From Scratch

• Meaty Foundation

Brown ground beef or sausage in a large pot, creating delicious crispy bits that will enhance the soup’s flavor profile. Drain any excess fat to keep the dish light and hearty.

• Aromatic Awakening

Soften chopped onions until they become translucent and sweet, releasing their incredible flavor. Quickly add minced garlic to create a fragrant base that will make your kitchen smell amazing.

• Liquid Magic

Pour in broth, marinara sauce, and diced tomatoes. Sprinkle in Italian herbs and a pinch of red pepper flakes to give the soup a warm, complex character. Let everything bubble and mingle.

• Noodle Dance

Break lasagna noodles directly into the simmering pot. Allow them to cook and absorb all the rich, savory flavors until perfectly tender. Taste and adjust seasoning as needed.

• Cheesy Crown

Mix ricotta, mozzarella, and Parmesan in a separate bowl until smooth and creamy. This luxurious cheese blend will transform the soup from good to absolutely irresistible.

• Final Touch

Ladle the steaming soup into bowls and crown each serving with a generous scoop of the cheese mixture. Sprinkle fresh herbs on top for a burst of color and freshness.

Tasty Tweaks For Lasagna Soup

• Meat Flexibility: Swap ground beef with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian version that maintains incredible flavor profiles.
• Cheese Creativity: Experiment with different cheese blends like fontina, provolone, or goat cheese to add unique depth and richness to the soup's creamy topping.
• Low-Carb Adaptation: Replace traditional lasagna noodles with zucchini noodles or cauliflower rice for a gluten-free and lower-carbohydrate alternative that still delivers maximum taste satisfaction.
• Slow Cooker Magic: Transfer all ingredients except pasta to a slow cooker and cook on low for 6-8 hours, adding noodles during the last 30 minutes for a hands-off meal preparation method that develops deep, complex flavors.

Serving Suggestions For Lasagna Soup

• Family Gathering Centerpiece: Create a cozy dinner experience by serving this lasagna soup in large, rustic ceramic bowls that invite warmth and conversation.
• Bread Pairing Perfection: Offer crusty garlic bread, focaccia, or toasted sourdough slices alongside the soup for dipping and soaking up all those delicious flavors.
• Salad Companion: Complement the hearty soup with a crisp, light side salad featuring mixed greens, cherry tomatoes, and a zesty Italian vinaigrette to balance the richness.
• Wine Selection Delight: Pair the soup with a medium-bodied red wine like Chianti or Sangiovese to enhance the tomato and herb notes of the dish.

Keep Lasagna Soup Fresh And Hearty

• Soup-Smart Storage Solutions: Keeping Your Lasagna Soup Fresh and Delicious
• Refrigerator Refuge: Store leftover soup in airtight containers for up to 4 days. Cool completely before sealing to maintain optimal flavor and texture.
• Freezer-Friendly Feast: Carefully transfer soup to freezer-safe containers, leaving space for expansion. Enjoy within 3 months for best quality. Pro tip: Freeze cheese mixture separately to prevent separation.
• Reheating Rescue: Thaw overnight in the refrigerator, then warm gently on the stovetop. Add a splash of broth to restore moisture and prevent pasta from becoming mushy. Stir occasionally to distribute heat evenly.
• Smart Separation Strategy: Keep noodles and cheese mixture separate from the main soup base when storing. Mix just before serving to maintain perfect consistency and prevent soggy pasta.

Hearty Lasagna Soup Recipe

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4.8 from 21 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty lasagna soup blends classic Italian comfort with a modern twist. Cheesy, rich layers meld in a savory broth that satisfies deep hunger. You’ll savor each spoonful of pure culinary joy.

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Ingredients

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• 1 lb (450 g) ground beef or Italian sausage (or a mix)
• 4 cups (1 liter) chicken or beef broth
• 2 cups (480 ml) marinara sauce
• 1 (14 oz/400 g) can diced tomatoes
• 1 cup (250 g) ricotta cheese
• 1 cup (100 g) shredded mozzarella cheese
• ¼ cup (25 g) grated Parmesan cheese
• 8 lasagna noodles, broken into bite-sized pieces
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (optional)

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Instructions

1. Meat Preparation: Brown ground meat in a large pot over medium heat, breaking it down into fine crumbles until fully cooked and releasing its natural oils.
2. Aromatic Foundation: Sauté diced onions with the meat until softened, then introduce minced garlic and cook briefly to unlock their robust flavors.
3. Liquid Infusion: Stream in broth, marinara sauce, and diced tomatoes, complementing with Italian seasoning, fresh basil, and red pepper flakes. Bring the mixture to a gentle simmer, allowing the ingredients to meld harmoniously.
4. Pasta Integration: Crush lasagna noodles directly into the simmering liquid, stirring occasionally to prevent clumping. Cook until pasta reaches an al dente consistency, absorbing the soup’s rich essence.
5. Cheese Emulsion: Blend ricotta, mozzarella, and Parmesan in a separate bowl until smooth and creamy, creating a luxurious cheese mixture.
6. Final Assembly: Ladle the piping hot soup into serving bowls, crowning each portion with a decadent swirl of the cheese blend. Optionally, garnish with fresh basil or parsley for a vibrant finishing touch.

Notes

• Prevent Meat Sticking: Use a non-stick skillet or cast-iron pan when browning ground meat, stirring frequently to ensure even cooking and prevent burning.
• Cheese Blend Tip: Bring ricotta and other cheeses to room temperature before mixing to achieve a smoother, more homogeneous texture that melts seamlessly into the soup.
• Noodle Cooking Hack: Break lasagna noodles into smaller, bite-sized pieces to ensure even cooking and make the soup easier to eat without requiring a knife.
• Dietary Adaptation: Swap ground meat with plant-based alternatives like crumbled tofu or vegetarian meat substitutes for a vegetarian version, and use gluten-free lasagna noodles to make the recipe celiac-friendly.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 5 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg