Rustic Mountain Man Crock Pot Morning Feast Recipe
Hearty breakfasts make weekend mornings magical, and this mountain man crock pot breakfast recipe delivers pure comfort on a plate.
Slow-cooking transforms simple ingredients into a delectable morning feast.
The aroma will draw sleepy family members straight to the kitchen.
Crispy potatoes, savory sausage, and fluffy eggs create a rustic morning symphony of flavors.
Each bite brings warmth and satisfaction to your breakfast table.
Layered with love and convenience, this one-pot wonder simplifies morning cooking while maximizing deliciousness.
Dive into this mountain-inspired breakfast that promises to fuel your day with pure morning joy.
Serving Ideas For Mountain Man Crock Pot Breakfast
Storing Mountain Man Crock Pot Breakfast For Later Meals
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
Total Time: 6-8 hours 15 minutes
Calories: 430 kcal
Servings: 7
All Ingredients In Mountain Man Crock Pot Breakfast
For Protein Base:For Potato and Vegetable Components:For Binding and Flavor Enhancers:Tools Required For Mountain Man Crock Pot Breakfast
How To Prepare Mountain Man Crock Pot Breakfast
Brown sausage in a skillet, releasing rich flavors and creating a hearty base. Sauté onions and bell peppers until they become soft and translucent, adding depth to the breakfast dish.
Gently coat the crock pot with cooking spray. Create delicious layers starting with golden hash browns, followed by the savory sausage mixture, then sprinkle a generous amount of cheese. Repeat these layers to build a mouthwatering breakfast casserole.
Whisk eggs with milk and seasonings until smooth and well-combined. Carefully pour the silky egg mixture over the layers, ensuring it seeps into every crevice of the dish.
Cover the crock pot and let it work its wonder. Allow the breakfast to slowly transform on low heat for 6-8 hours, or speed things up on high heat for 3-4 hours until the eggs set perfectly and edges turn golden brown.
Once cooking is complete, let the dish rest briefly. Serve warm, optionally garnishing with extra cheese or fresh herbs to elevate the morning feast.
Helpful Cooking Tips For Mountain Man Crock Pot Breakfast
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Hearty Mountain Man Crock Pot Breakfast Recipe
- Total Time: 6-8 hours 15 minutes
- Yield: 7 1x
Description
Mountain man breakfast casserole combines hearty ingredients from rustic American kitchens. Campers and home chefs will appreciate this simple, satisfying one-pot meal packed with protein and flavor.
Ingredients
- 12 large eggs
- 1 lb (450 g) breakfast sausage (cooked and crumbled)
- 1 bag (32 oz or 900 g) frozen hash browns
- 2 cups (200 g) shredded cheddar cheese
- 1 cup (240 ml) whole milk
- ½ cup (75 g) diced onion
- ½ cup (75 g) diced bell peppers (optional)
- ½ cup (50 g) shredded monterey jack cheese (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
- Protein Preparation: Brown breakfast sausage with diced onions and bell peppers in a skillet until golden and crumbly. Drain excess grease thoroughly to maintain a clean flavor profile.
- Slow Cooker Foundation: Coat the interior with cooking spray, then create an even layer of hash browns across the bottom, forming a robust potato base.
- Layering Technique: Distribute the seasoned sausage mixture evenly over hash browns. Generously scatter shredded cheese throughout, creating multiple flavor-packed strata. Repeat layering process to maximize taste complexity.
- Egg Infusion: Whisk eggs with milk, integrating salt, pepper, and garlic powder for enhanced depth. Pour the seasoned mixture uniformly over assembled layers, ensuring complete ingredient coverage.
- Cooking Transformation: Select slow cooker setting – low heat for 6-8 hours or high heat for 3-4 hours. Cook until eggs solidify completely and edges develop a golden-brown perimeter.
- Finishing Touch: Allow casserole to rest briefly for flavor melding. Serve with optional garnishes like additional cheese, green onions, or fresh parsley to elevate presentation and taste.
Notes
- Manage Moisture Carefully: Drain sausage completely and pat hash browns dry to prevent a soggy breakfast casserole, ensuring crisp texture and concentrated flavors.
- Customize Protein Options: Swap breakfast sausage with turkey sausage, bacon bits, or vegetarian crumbles to accommodate different dietary preferences and nutritional needs.
- Enhance Cheese Selection: Experiment with cheese varieties like sharp cheddar, pepper jack, or smoked gouda to elevate flavor complexity and introduce exciting taste dimensions.
- Prevent Overcooking Eggs: Check dish periodically during final cooking stage, as slow cookers vary in temperature, to maintain creamy egg consistency and avoid rubbery texture.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 430
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 350 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.