Description
Comforting Chicken Alfredo Noodle Bake delivers creamy pasta perfection with golden-brown edges and rich Italian-inspired flavors. Cheesy layers and crisp topping invite diners to savor each delightful, indulgent bite.
Ingredients
Scale
Main Protein:
- 1 pound ground beef
Noodles:
- 12 ounces (340 grams) medium egg noodles
Sauce and Seasoning Ingredients:
- 10.75 ounces (305 grams) tomato soup
- 10.5 ounces (298 grams) cream of mushroom soup
- 1 cup (240 milliliters) milk
- 2 teaspoons Worcestershire sauce
- ½ teaspoon minced garlic
- 2 tablespoons dried onion flakes
- ¼ cup (30 grams) grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Warm the culinary workspace by heating the oven to 350°F (175°C) and generously coat a rectangular baking vessel with cooking spray to prevent sticking.
- Submerge noodles in rapidly boiling water, cooking until they reach a tender yet firm consistency. Carefully drain and set aside, allowing residual moisture to evaporate.
- In a robust skillet, transform ground beef into crumbly morsels over medium flame, seasoning with aromatic salt and pepper. Eliminate excess fat through careful draining.
- Craft a harmonious sauce by whisking together tomato soup, mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, and additional seasoning in a spacious mixing bowl.
- Merge cooked noodles and seasoned beef with the creamy sauce, ensuring each strand and morsel becomes thoroughly coated and integrated.
- Transfer the luxurious mixture into the prepared baking dish, spreading evenly to create a uniform layer. Slide into the preheated oven and allow flavors to meld for approximately 25-30 minutes.
- Monitor the casserole’s surface, covering with aluminum foil if edges become overly crisp or dry during the final cooking moments.
- Upon removing from the oven, crown the dish with a delicate snowfall of grated Parmesan cheese, adding a final flourish of flavor and texture before serving.
Notes
- Quick comfort food perfect for busy weeknight dinners, delivering hearty warmth in every bite.
- Swap ground beef with ground turkey or plant-based crumbles for a lighter protein option that maintains delicious flavor.
- Cream of mushroom soup creates rich, creamy texture while adding depth and subtle earthy undertones to the entire dish.
- Make-ahead friendly: Assemble casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for maximum convenience.
- Leftovers store wonderfully in airtight containers for 3-4 days, reheating beautifully in microwave or oven for quick subsequent meals.
- Elevate nutrition by mixing in frozen vegetables like peas or carrots during the combining stage for added color and wholesome goodness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg