Description
Scrumptious classic patty melt recipe brings together juicy beef, melted swiss cheese, and caramelized onions between grilled rye bread. Midwestern comfort cuisine delivers hearty satisfaction for hungry diners seeking a nostalgic sandwich experience.
Ingredients
Scale
- 1 lb (450 grams) ground beef (80/20 for juiciness)
- 8 slices Swiss cheese
- 8 slices rye bread
- 1 large onion, thinly sliced
- 4 tbsps mayonnaise
- 2 tbsps butter
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Caramelize Onions: Sauté sliced onions in butter and olive oil over medium heat. Sprinkle salt and stir occasionally until onions turn golden-brown and develop a sweet, rich flavor. Remove from skillet and set aside.
- Prepare Patties: Form beef patties slightly larger than bread slices. Season with salt and pepper. Sear in the same skillet over medium-high heat, creating a crusty exterior. Add Worcestershire sauce during final cooking moments for enhanced flavor.
- Assemble Sandwich: Layer rye bread with Swiss cheese slices, cooked beef patties, caramelized onions, and another layer of Swiss cheese. Top with remaining bread slices.
- Grill Sandwich: Spread mayonnaise on outer bread surfaces. Melt butter in skillet and carefully place assembled sandwiches. Toast until bread turns golden-brown and cheese melts completely, creating a crispy exterior and gooey interior.
- Serve: Cut patty melts diagonally and plate with pickles or preferred dipping sauce. Enjoy immediately while warm and at peak flavor.
Notes
- Caramelize Onions Perfectly: Take your time and cook onions on low-medium heat, stirring occasionally to prevent burning. The slower the process, the deeper and sweeter the flavor development.
- Meat Selection Matters: Choose ground beef with 80/20 fat content for juiciest patties. Avoid overworking meat while forming patties to maintain tender texture and prevent tough results.
- Bread Choice Impact: Use sturdy rye bread that can withstand moisture without becoming soggy. Toast bread slightly before assembling to enhance structural integrity and prevent potential sogginess.
- Cheese Melting Technique: Allow cheese to reach room temperature before placing on hot patties. This ensures more even melting and prevents rubbery cheese texture, creating a smooth, luxurious coating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 700 kcal
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 100 mg