Paula Deen’s Corn Casserole Recipe That Wows Everyone

Southern comfort meets creamy perfection in this delightful corn casserole from paula deen that promises to steal the show at any gathering.

Kernels of sweet corn nestle into a rich, velvety base that melts in your mouth with every bite.

This classic side dish brings pure southern charm to your dinner table, blending simplicity with incredible flavor.

The recipe combines pantry staples into a dish so irresistible, everyone will be asking for seconds.

Cheesy, creamy, and utterly addictive, this corn casserole transforms ordinary corn into something extraordinary.

Packed with buttery goodness and a hint of comfort, it’s the ultimate crowd-pleaser that turns any meal into a celebration.

Don’t miss out on this mouthwatering southern classic that’s sure to become a family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45-50 minutes

Total Time: 1 hour

Calories: 374 kcal

Servings: 5

All Ingredients For Paula Deen’s Corn Casserole Recipe

• Whole Kernel Corn: Brings bright, sweet crunch and authentic corn flavor to the casserole.
• Creamed Corn: Provides rich, smooth texture and intensifies the corn essence.

• Sour Cream: Adds creamy tanginess and helps create a tender, moist casserole.
• Butter: Enhances richness and helps develop a golden, crispy top.
• Jiffy Corn Muffin Mix: Delivers subtle sweetness and helps bind ingredients together.

• Cheddar Cheese: Offers a sharp, melty layer that adds extra depth and indulgence to the dish.

Kitchen Tools For Paula Deen’s Corn Casserole Recipe

• Large Mixing Bowl: Essential for combining all ingredients smoothly and thoroughly.
• 9×13-inch Baking Dish or 2-Quart Casserole Dish: Perfect for baking and serving the corn casserole.
• Wooden Spoon or Spatula: Great for stirring ingredients until well blended.
• Measuring Cups: Helps ensure accurate ingredient measurements.
• Measuring Spoons: Precise for measuring smaller quantities of ingredients.
• Cheese Grater (optional): Useful if grating fresh cheddar cheese for topping.

Easy Instructions For Paula Deen’s Corn Casserole Recipe

• Oven Preparation

Warm up the kitchen with a toasty 350F setting. Grab a baking dish and give it a quick butter massage to prevent sticking.

• Corn Mixture Magic

Toss all those sunny corn ingredients into a big bowl. Swirl and blend everything until it looks like a creamy golden dream.

• Casserole Assembly

Pour the sunshine mixture into your buttered dish. If you’re feeling extra cheesy, sprinkle some sharp cheddar on top for a delicious surprise.

• Baking Brilliance

Let the casserole dance in the oven for about 45 minutes. Watch for a golden-brown top that looks perfectly crispy and tempting.

• Comfort Serving

Let the casserole rest for a few moments after baking. Scoop out generous portions that will make everyone at the table smile with comfort and joy.

Tips To Improve Paula Deen’s Corn Casserole Recipe

• Make-Ahead Magic: Prepare the casserole up to 24 hours in advance and refrigerate before baking. Simply pop it in the oven when ready to serve, making holiday meal prep a breeze.
• Gluten-Free Option: Replace Jiffy mix with gluten-free cornbread mix or almond flour to accommodate gluten-sensitive guests. Ensure all other ingredients are certified gluten-free for a safe alternative.
• Spicy Southwest Twist: Add diced jalapeños, green chiles, or a sprinkle of cayenne pepper for a zesty kick. Mix in crispy bacon bits or chopped green onions to elevate the flavor profile and create a more complex dish.
• Vegetarian Protein Hack: Incorporate diced bell peppers, black beans, or crumbled vegetarian sausage to transform this side dish into a hearty vegetarian main course with added protein and nutrition.

Serving Ideas For Paula Deens Corn Casserole Recipe

• Comfort Food Companions: Pair this corn casserole with hearty proteins like roasted chicken, grilled steak, or smoked pork chops for a satisfying meal.
• Potluck Party Pleaser: Bring this crowd-pleasing dish to family gatherings, holiday dinners, or summer barbecues where it'll quickly become everyone's favorite side.
• Breakfast Brunch Twist: Transform leftovers into a morning delight by topping with a fried egg or serving alongside crispy bacon for a delicious breakfast experience.
• Vegetarian Veggie Boost: Enhance the casserole with diced bell peppers, jalapeños, or green onions to add extra color, texture, and flavor for a more complex side dish.

How To Store And Plan Ahead For Paula Deens Corn Casserole Recipe

• Quick Refrigeration Strategy: Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture loss and maintain delicious flavor.
• Freezing Technique: Wrap the cooled casserole securely in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and taste.
• Reheating Method: Warm individual portions in the microwave for 1-2 minutes, or reheat the entire dish in a 350°F oven for 15-20 minutes. Add a sprinkle of extra cheese to refresh the top and maintain moisture.
• Portion Planning: Divide the casserole into meal-sized containers for quick grab-and-go lunches or side dishes. Label with the date to track freshness and enjoy within the recommended storage timeframe.

Hearty Paula Deens Corn Casserole Recipe

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• Total Time: 1 hour
• Yield: 5 1x

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Description

Corn casserole from Paula Deen offers a creamy Southern comfort dish that celebrates simple ingredients. Cheesy, buttery goodness brings warmth to family gatherings and will satisfy hearty appetites.

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Ingredients

Scale 1x2x3x

• 1 (15 oz / 425 g) can whole kernel corn, drained
• 1 (15 oz / 425 g) can creamed corn
• 1 (8.5 oz / 241 g) box Jiffy corn muffin mix
• 1 cup (8 oz / 227 g) sour cream
• ½ cup (1 stick) (4 oz / 113 g) unsalted butter, melted
• ½ cup (4 oz / 113 g) shredded cheddar cheese

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Instructions

1. Preheat Preparation: Configure the oven to 350°F and thoroughly grease a 9×13-inch baking dish to prevent ingredient adhesion.
2. Mixture Fusion: In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, and Jiffy corn muffin mix, stirring until ingredients integrate into a smooth, consistent batter with no dry pockets.
3. Cheese Enhancement: Pour the mixture into the prepared baking dish, spreading evenly, then optionally crown the surface with a generous layer of shredded cheddar cheese for additional richness and visual appeal.
4. Baking Transformation: Position the casserole in the preheated oven and allow it to bake for 45-50 minutes, monitoring until the edges turn golden brown and the center achieves a firm, set texture that indicates complete cooking.
5. Resting and Serving: Remove the casserole from the oven and let it rest for 5-10 minutes, enabling internal temperature stabilization and flavor melding, then serve warm as a complementary side dish or standalone comfort food.

Notes

• Optimize Corn Consistency: Choose fresh or high-quality canned corn for maximum flavor and texture, ensuring kernels are plump and sweet.
• Master Mixing Technique: Fold ingredients gently to avoid overmixing, which can create a dense, tough casserole instead of a light, creamy texture.
• Cheese Enhancement: For richer flavor, use a blend of sharp cheddar and mild cheese, or experiment with smoked varieties to add depth.
• Dietary Adaptation: Substitute sour cream with Greek yogurt for a lighter version, or use gluten-free corn muffin mix for a celiac-friendly alternative.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 5
• Calories: 374
• Sugar: 6 g
• Sodium: 762 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 60 mg