Savory Philly Cheesesteak Meatloaf Recipe for Dinner

Hearty comfort food meets city-style flavor in this mouthwatering philly cheesesteak meatloaf that blends classic deli tastes with homestyle cooking.

Packed with robust beef, melted cheese, and caramelized peppers, this dish delivers a serious punch of deliciousness.

Tender ground meat mingles with traditional philly cheesesteak ingredients for an unexpected twist on a beloved classic.

Bell peppers and onions add depth and richness to every savory bite.

Sharp provolone cheese creates a gooey, irresistible layer that makes this meatloaf truly special.

Each slice promises a nostalgic yet exciting culinary journey that transforms an everyday meal into something extraordinary.

Dive into this recipe and experience a delectable fusion of Philadelphia street food and comforting home cooking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 396 kcal

Servings: 5

Ingredients For Philly Cheesesteak Meatloaf

• Ground Beef: Provides rich, hearty protein foundation with juicy texture and classic comfort food flavor.
• Worcestershire Sauce: Adds deep umami complexity and enhances meaty taste profile.

• Eggs: Creates structural integrity and helps hold meatloaf together smoothly.
• Milk: Introduces tenderness and prevents dense, dry texture.
• Breadcrumbs: Absorbs moisture and ensures lightweight, balanced consistency.

• Onion, Green Bell Pepper: Delivers sweet, subtle crunch and traditional Philly cheesesteak flavor profile.
• Garlic: Infuses robust, aromatic undertones and sophisticated depth.
• Oregano: Contributes herbaceous Mediterranean notes and complementary warmth.
• Salt, Black Pepper: Balances and elevates overall seasoning with classic foundational taste.

• Provolone Cheese: Melts beautifully, creating creamy, indulgent layer with authentic cheesesteak essence.
• Ketchup: Provides tangy-sweet glaze that caramelizes during baking.
• Olive Oil: Ensures smooth sautéing of vegetables without sticking.

Tools To Use For Philly Cheesesteak Meatloaf

• Large Mixing Bowl: Perfect for combining all meatloaf ingredients without making a mess.
• Skillet: Essential for sautéing onions, peppers, and garlic to develop rich flavors.
• Baking Sheet: Provides a sturdy surface for shaping and baking the meatloaf.
• Parchment Paper: Helps prevent sticking and makes cleanup a breeze.
• Measuring Cups and Spoons: Ensures precise ingredient quantities for consistent results.
• Knife and Cutting Board: Used for chopping onions, peppers, and slicing the finished meatloaf.
• Meat Thermometer: Guarantees the meatloaf reaches safe internal temperature.

How To Cook Philly Cheesesteak Meatloaf

• Flavor Foundation

Gather all your ingredients for a delicious journey. This meatloaf captures the heart of a classic Philly cheesesteak with a comforting twist that’ll make your taste buds dance.

• Veggie Magic

Sauté onions and green peppers until they’re soft and fragrant, releasing their sweet, caramelized goodness. The kitchen will fill with an aroma that hints at the deliciousness to come.

• Mixing Masterpiece

Combine ground beef with the sautéed vegetables, creating a blend that promises rich flavor. Gently mix in eggs, milk, and seasonings, being careful not to overwork the meat – we want it tender and juicy.

• Cheese Layer Love

Craft your loaf with a hidden surprise of melty provolone cheese tucked inside. Layer the cheese carefully between the meat mixture, creating pockets of gooey deliciousness that will make everyone swoon.

• Oven Magic

Slide the meatloaf into a preheated oven at 375F. Let it bake until it’s perfectly cooked through, with a golden-brown exterior that’s crisp and inviting. In the final moments, sprinkle additional cheese on top for an extra indulgent touch.

• Serving Delight

Allow the meatloaf to rest briefly, letting the juices settle and the flavors meld. Slice into thick, hearty portions that showcase the cheesy, meaty goodness inside. Pair with your favorite sides for a meal that feels like a warm hug.

Flavor Tips For Philly Cheesesteak Meatloaf

• Meatloaf Mastery: Pro Tips and Delicious Twists
• Meat Moisture Magic: Mix ingredients gently to prevent dense, tough meatloaf. Overmixing can make the texture tough, so use a light hand when combining ingredients.
• Cheese Lover's Swap: Replace provolone with Swiss, cheddar, or pepper jack for different flavor profiles. Each cheese brings a unique taste that can transform the entire dish.
• Low-Carb Transformation: Swap breadcrumbs with crushed pork rinds or almond flour to make this recipe keto-friendly. These alternatives maintain the texture while reducing carbohydrate content.
• Vegetable Volume Boost: Experiment by adding finely chopped mushrooms or spinach to increase nutrition and moisture. Hidden veggies enhance flavor and provide extra nutrients without changing the meatloaf's core character.

Serving Philly Cheesesteak Meatloaf Right

• Comfort Combo Plate: Pair this hearty meatloaf with crispy golden french fries or creamy mashed potatoes for a classic diner-style meal that satisfies serious comfort food cravings.
• Philly Sandwich Sidekick: Recreate the authentic cheesesteak experience by serving alongside grilled peppers and onions, drizzled with a touch of extra provolone cheese sauce for maximum flavor intensity.
• Veggie Balance Approach: Complement the rich meatloaf with light, fresh sides like steamed green beans, roasted asparagus, or a crisp garden salad to add nutritional balance and brightness to the plate.
• Bread Lover's Option: Slice the meatloaf and serve on toasted hoagie rolls with additional melted cheese and caramelized onions, transforming the dish into a delicious sandwich-style presentation perfect for casual dining.

How To Store Philly Cheesesteak Meatloaf

• Smart Refrigeration Strategy: Store leftover meatloaf in airtight containers within 2 hours of cooking. Properly sealed slices will stay fresh in the refrigerator for 3-4 days, maintaining delicious flavor and texture.
• Freezer-Friendly Approach: Wrap individual meatloaf portions tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to preserve quality and taste.
• Reheating Magic: Warm slices in the oven at 350F for 15-20 minutes, covering with foil to prevent drying. Add a splash of beef broth to maintain moisture and restore the meatloaf's juiciness. Microwave works in a pinch but may reduce texture quality.
• Meal Prep Champion: Slice the entire meatloaf after cooling, then portion into grab-and-go containers. Perfect for easy lunch prep or quick weeknight dinners. Label containers with the date to track freshness and enjoy convenient meals throughout the week.

Hearty Philly Cheesesteak Meatloaf Recipe

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4.7 from 19 reviews

• Total Time: 1 hour 5 minutes
• Yield: 5 1x

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Description

Hearty Philly cheesesteak meatloaf blends classic sandwich flavors into a comforting dinner centerpiece. Savory beef, peppers, and melted provolone create a delicious twist on two beloved American favorites for families to enjoy together.

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Ingredients

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• 1.5 lbs (680 g) ground beef (80/20 blend)
• 8 oz (225 g) provolone cheese, sliced (or mozzarella)
• 2 large eggs
• 1 cup (60 g) breadcrumbs
• ½ cup (120 ml) milk
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 2 tbsps Worcestershire sauce
• 2 tbsps ketchup (for topping)
• 1 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper

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Instructions

1. Prep Station: Preheat oven to 375F (190C) and line a baking sheet with parchment paper or lightly grease the surface.
2. Vegetable Foundation: In a skillet, caramelize onions and green bell peppers in olive oil until soft and translucent. Add minced garlic and sauté briefly to unlock aromatic oils. Allow vegetable mixture to cool slightly.
3. Meat Composition: Merge ground beef with cooled vegetable blend, incorporating eggs, milk, breadcrumbs, Worcestershire sauce, oregano, salt, and black pepper. Fold ingredients gently to maintain meat’s tender texture, avoiding excessive mixing.
4. Layering Process: Spread half the meat mixture on prepared baking sheet, creating a robust loaf shape. Strategically arrange provolone cheese slices across the initial layer, then carefully seal with remaining meat mixture, ensuring complete coverage.
5. Flavor Enhancement: Brush ketchup across meatloaf’s surface to create a glossy, tangy glaze.
6. Culinary Transformation: Roast in preheated oven for 45-50 minutes, verifying internal temperature reaches 160F (71C). During final moments, crown with additional provolone cheese, allowing it to melt luxuriously.
7. Serving Preparation: Rest meatloaf 5-10 minutes post-baking to redistribute internal juices. Slice and present with complementary accompaniments for a satisfying meal.

Notes

• Prevent Meat Toughness: Handle ground beef gently during mixing to avoid compressing, which can create dense, tough meatloaf texture.
• Cheese Layer Technique: Place cheese slices evenly in the center to ensure consistent melting and prevent burning at edges.
• Moisture Maintenance: Include milk and eggs to keep meatloaf tender and prevent dryness; whole milk works best for richness.
• Temperature Precision: Use a meat thermometer to verify internal temperature reaches 160F, guaranteeing food safety without overcooking.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 396
• Sugar: 3 g
• Sodium: 502 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 100 mg