Description
Hearty Philly cheesesteak meatloaf blends classic sandwich flavors into a comforting dinner centerpiece. Savory beef, peppers, and melted provolone create a delicious twist on two beloved American favorites for families to enjoy together.
Ingredients
Scale
- 1.5 lbs (680 g) ground beef (80/20 blend)
- 8 oz (225 g) provolone cheese, sliced (or mozzarella)
- 2 large eggs
- 1 cup (60 g) breadcrumbs
- ½ cup (120 ml) milk
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 2 tbsps Worcestershire sauce
- 2 tbsps ketchup (for topping)
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Prep Station: Preheat oven to 375F (190C) and line a baking sheet with parchment paper or lightly grease the surface.
- Vegetable Foundation: In a skillet, caramelize onions and green bell peppers in olive oil until soft and translucent. Add minced garlic and sauté briefly to unlock aromatic oils. Allow vegetable mixture to cool slightly.
- Meat Composition: Merge ground beef with cooled vegetable blend, incorporating eggs, milk, breadcrumbs, Worcestershire sauce, oregano, salt, and black pepper. Fold ingredients gently to maintain meat’s tender texture, avoiding excessive mixing.
- Layering Process: Spread half the meat mixture on prepared baking sheet, creating a robust loaf shape. Strategically arrange provolone cheese slices across the initial layer, then carefully seal with remaining meat mixture, ensuring complete coverage.
- Flavor Enhancement: Brush ketchup across meatloaf’s surface to create a glossy, tangy glaze.
- Culinary Transformation: Roast in preheated oven for 45-50 minutes, verifying internal temperature reaches 160F (71C). During final moments, crown with additional provolone cheese, allowing it to melt luxuriously.
- Serving Preparation: Rest meatloaf 5-10 minutes post-baking to redistribute internal juices. Slice and present with complementary accompaniments for a satisfying meal.
Notes
- Prevent Meat Toughness: Handle ground beef gently during mixing to avoid compressing, which can create dense, tough meatloaf texture.
- Cheese Layer Technique: Place cheese slices evenly in the center to ensure consistent melting and prevent burning at edges.
- Moisture Maintenance: Include milk and eggs to keep meatloaf tender and prevent dryness; whole milk works best for richness.
- Temperature Precision: Use a meat thermometer to verify internal temperature reaches 160F, guaranteeing food safety without overcooking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 396
- Sugar: 3 g
- Sodium: 502 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg