Simple & Savory Sausage Breakfast Casserole Recipe

Mornings deserve a hearty breakfast that satisfies every craving, and this easy sausage breakfast casserole recipe checks all the boxes for a delightful morning meal.

Packed with savory sausage, fluffy eggs, and melted cheese, this dish promises to wake up sleepy taste buds.

Breakfast casseroles have long been a weekend favorite in many households.

The combination of simple ingredients creates a comforting and filling meal that everyone loves.

Layers of flavor blend seamlessly from the first bite to the last.

Each forkful delivers a perfect balance of protein and richness that energizes you for the day ahead.

Dive into this mouthwatering breakfast and experience a morning meal that will become a new family tradition.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 430 kcal

Servings: 7

Everything You Need For Easy Sausage Breakfast Casserole

• Breakfast Sausage: Provides hearty flavor and protein punch, choose high-quality ground sausage with robust spices for maximum taste complexity.
• Eggs: Kitchen powerhouse that binds ingredients together, select fresh large eggs for optimal texture and richness.

• Whole Milk: Creates creamy consistency and adds luxurious smoothness, opt for full-fat milk to enhance overall casserole decadence.
• Cheddar Cheese: Delivers sharp tangy notes, select aged variety for deeper flavor profile.
• Monterey Jack Cheese: Contributes melty smoothness, choose freshly shredded for best melting characteristics.

• Bread Cubes: Absorbs egg mixture and provides delightful textural foundation, use day-old bread for optimal absorption.
• Salt, Pepper: Essential seasoning duo that elevates entire dish's flavor complexity.
• Garlic Powder, Onion Powder: Adds subtle aromatic depth without overwhelming primary ingredients.
• Green Onions: Optional garnish that brings fresh brightness and visual appeal, chop finely for elegant presentation.

Tools To Prepare Easy Sausage Breakfast Casserole

• Large skillet: Perfect for browning sausage evenly and draining excess grease.
• 9×13-inch baking dish: Essential for layering bread, sausage, and creating a delicious casserole.
• Large mixing bowl: Ideal for whisking eggs and creating a smooth, well-seasoned egg mixture.
• Whisk: Key tool for blending eggs and seasonings into a creamy, uniform mixture.
• Cutting board: Handy for chopping green onions and preparing ingredients.
• Sharp knife: Needed for precise cutting of bread cubes and garnish.

Simple Steps To Cook Easy Sausage Breakfast Casserole

• Kitchen Preparation

Warm up your kitchen by setting the oven to 375F. Grab a large baking dish and give it a quick spray or butter coat to prevent sticking.

• Sausage Foundation

Sizzle sausage in a skillet until it transforms into golden brown crumbles. Drain away any extra fatty liquid, letting the meat rest momentarily.

• Bread Layer

Create a cozy base by spreading bread pieces across the bottom of your baking dish. Scatter the sausage generously over the bread landscape.

• Liquid Gold

Whisk eggs with milk, blending in a dance of seasonings like salt, pepper, and subtle spice powders. Pour this silky mixture evenly across the bread and sausage terrain.

• Cheese Crown

Blanket the entire creation with a luxurious layer of shredded cheese, ensuring every inch gets some dairy love.

• Oven Transformation

Slide the dish into the heated oven and let magic happen for 30-35 minutes. Watch for a golden, puffy top and set eggs signaling deliciousness is ready.

• Serving Celebration

Allow the bake to rest briefly, then slice and serve. Optional green onion sprinkles add a fresh burst of color and flavor.

Flavor Boosts For Easy Sausage Breakfast Casserole

• Make-Ahead Magic: Prepare the entire casserole the night before and refrigerate overnight. In the morning, simply pop it in the preheated oven for a stress-free breakfast that tastes freshly made.
• Protein Power Boost: Swap traditional pork sausage with turkey sausage or plant-based sausage crumbles for a leaner protein option that doesn't compromise on flavor.
• Gluten-Free Friendly: Replace regular bread cubes with gluten-free bread or cauliflower chunks to make this recipe suitable for those with gluten sensitivities. The dish will remain just as delicious and satisfying.
• Veggie Lovers' Twist: Mix in diced bell peppers, spinach, or mushrooms before baking to add extra nutrients and create a more complex flavor profile. Sauté vegetables briefly before adding to ensure they don't release excess moisture.
• Spice It Up: For those who enjoy a kick, sprinkle red pepper flakes, add diced jalapeños, or use spicy breakfast sausage to give the casserole a bold, zesty dimension that will wake up your taste buds.

Serving Easy Sausage Breakfast Casserole Right

• Breakfast Brunch Delight: Serve this hearty casserole as a centerpiece for weekend family gatherings, creating a warm and inviting morning meal.
• Meal Prep Magic: Prepare the casserole the night before, refrigerate, and bake fresh in the morning for a stress-free breakfast that saves time and tastes amazing.
• Side Dish Companions: Pair with fresh fruit salad, crispy hash browns, or a light mixed green salad to balance the rich and savory flavors of the casserole.
• Seasonal Twist: Customize with seasonal vegetables like roasted bell peppers or spinach to add extra nutrition and color to the classic breakfast dish.

Keep Easy Sausage Breakfast Casserole For Later

• Meal Prep Magic: Cook the entire casserole ahead of time and divide into individual portions for grab-and-go breakfasts during busy mornings.
• Refrigeration Strategy: Store covered in an airtight container for up to 4 days, ensuring maximum freshness and flavor retention.
• Freezer-Friendly Option: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Technique: Warm individual servings in the microwave for 1-2 minutes or reheat the entire casserole in a 350F oven for 15-20 minutes until heated through and crispy on top.

Hearty Sausage Breakfast Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 50 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Hearty sausage breakfast casserole delights morning appetites with layers of savory comfort. Cheesy eggs, crisp bread, and seasoned sausage combine for a satisfying meal you’ll crave repeatedly.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) breakfast sausage, cooked and crumbled
• 6 large eggs
• 2 cups (480 ml) whole milk
• 2 cups (200 g) cheddar cheese, shredded
• ½ cup (50 g) Monterey Jack cheese, shredded (optional)
• 6 slices white or whole wheat bread, cubed
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ cup (30 g) green onions, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Grease a 9×13-inch baking dish with oil or butter, ensuring complete coverage. Position the oven rack in the middle and preheat to 375°F (190°C).
2. Sausage Cooking: In a large skillet over medium-high heat, crumble and cook sausage until golden-brown and completely done. Drain excess fat thoroughly.
3. Base Layer Assembly: Spread bread cubes evenly across the baking dish, then distribute cooked sausage crumbles uniformly over the bread.
4. Egg Mixture: Whisk eggs and milk together until smooth, blending in salt, pepper, garlic powder, and onion powder to create a well-seasoned liquid.
5. Layering: Pour the egg mixture over the bread and sausage, ensuring complete coverage by gently pushing the liquid into all bread crevices using a spatula.
6. Cheese Topping: Liberally scatter cheddar and Monterey Jack cheeses across the entire surface, creating a comprehensive cheese layer.
7. Baking: Place the casserole in the preheated oven and bake for 35-40 minutes until eggs are set and cheese turns golden and bubbly.
8. Finishing: Let the casserole rest for 5-7 minutes to stabilize. Optionally garnish with chopped green onions before serving hot.

Notes

• Prevent Soggy Bottom: Pat bread cubes dry before layering to eliminate excess moisture, ensuring a crisp, golden base that maintains its texture throughout baking.
• Cheese Melting Technique: Grate cheese fresh for optimal melting and better flavor distribution, avoiding pre-shredded cheese which contains anti-caking agents that can impact texture.
• Sausage Selection Matters: Choose high-quality, well-seasoned breakfast sausage for maximum flavor depth; leaner varieties work best to prevent excessive greasiness in the final dish.
• Make-Ahead Magic: Assemble casserole night before, cover tightly, refrigerate overnight, and bake directly from cold state – adding 10-15 minutes to cooking time for perfect preparation.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 430
• Sugar: 3 g
• Sodium: 890 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 210 mg