Savory Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe

Breakfast transforms with this delightful sausage and egg cream cheese hashbrown casserole that promises pure comfort.

Savory flavors blend seamlessly in every hearty bite.

Crispy hashbrowns create a golden base for juicy sausage crumbles and fluffy eggs.

Creamy cheese weaves through the layers, adding richness to each forkful.

Weekend mornings feel special with this simple yet impressive dish.

The casserole comes together effortlessly, making it perfect for lazy mornings or brunch gatherings.

One taste and you’ll understand why this recipe becomes an instant family favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 400 kcal

Servings: 7

Ingredient List For Sausage, Egg And Cream Cheese Hashbrown Casserole

• Sausage: Delivers rich, savory flavor and hearty protein punch; choose ground pork sausage with moderate fat content for best taste and texture.
• Eggs: Provide structural binding and additional protein; select fresh, large eggs for optimal consistency and nutritional value.

• Cream Cheese: Adds luxurious smoothness and tangy undertone; opt for full-fat version for maximum creaminess.
• Milk: Enhances egg mixture's silkiness and helps create tender texture; whole milk works best for richness.
• Cheddar Cheese: Contributes sharp, melty goodness and golden-brown topping; select sharp or extra-sharp variety for bold flavor.

• Hashbrowns: Serves as crispy, comforting base; use frozen, pre-shredded potatoes for convenience and consistent texture.
• Salt: Elevates overall seasoning and balances flavors.
• Pepper: Adds subtle heat and aromatic depth.
• Garlic Powder: Introduces mild, complementary spice to boost savory profile.
• Parsley/Chives (Optional): Provides fresh, bright garnish with subtle herbal notes.

Equipment You Need For Sausage Egg And Cream Cheese Hashbrown Casserole

• Large skillet: Perfect for browning sausage and creating delicious flavor base.
• Large mixing bowl: Essential for whisking eggs and combining ingredients smoothly.
• 9×13-inch baking dish: Key for assembling and baking the entire casserole.
• Whisk: Great for blending eggs and seasonings without lumps.
• Cooking spray or butter: Helps prevent sticking and adds extra flavor.
• Spatula or wooden spoon: Useful for stirring sausage and mixing ingredients.
• Cheese grater: Helpful if using block cheese instead of pre-shredded.

How To Make Sausage Egg And Cream Cheese Hashbrown Casserole

• Skillet Magic Sausage Preparation

Brown the sausage in a large skillet, breaking it into tiny pieces until fully cooked. Drain any extra fat, then gently mix in soft cream cheese until everything blends smoothly.

• Hashbrown Foundation

Spread thawed hashbrowns across the bottom of a greased baking dish, creating an even layer that will serve as the delicious base of the casserole.

• Creamy Egg Mixture

Whisk eggs with milk, seasoning with salt and pepper to create a rich, silky liquid that will bind all the flavors together.

• Layering and Topping

Pour the egg mixture over the hashbrowns, then scatter the sausage and cream cheese blend across the surface. Sprinkle a generous handful of shredded cheddar cheese on top to create a golden, melty finish.

• Oven Transformation

Slide the casserole into a 375F oven and bake until the top turns a beautiful golden brown and the eggs set completely, usually around 35-40 minutes.

• Serving Celebration

Let the casserole rest for a few minutes, then slice and serve. Optional fresh herbs like parsley or chives can add a bright, fresh touch to this comforting morning meal.

Helpful Hints For Sausage Egg And Cream Cheese Hashbrown Casserole

• Smart Meal Prep Magic: Make the entire casserole ahead of time, cover tightly, and refrigerate overnight. Bake directly from the refrigerator, adding 10-15 minutes to the cooking time for perfect results.
• Protein Power Boost: Swap traditional pork sausage with turkey or chicken sausage for a leaner protein option that keeps the dish lighter without sacrificing flavor.
• Gluten-Free Friendly: Use gluten-free hashbrowns and verify that your sausage is gluten-free to transform this recipe into a safe option for those with gluten sensitivities.
• Low-Carb Transformation: Replace hashbrowns with cauliflower rice or diced zucchini for a low-carb alternative that maintains the casserole's hearty texture and delicious taste.

Ways To Serve Sausage Egg And Cream Cheese Hashbrown Casserole

• Morning Brunch Delight: Pair this hearty casserole with fresh orange juice or a zesty bloody mary for a weekend breakfast celebration.
• Veggie Boost: Add a colorful side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the rich, savory casserole.
• Crowd-Pleaser Platter: Slice into squares and serve on a large platter with additional garnishes like chopped green onions or crispy bacon bits for a buffet-style presentation.
• Leftover Magic: Wrap individual portions in foil for easy reheating, making perfect grab-and-go breakfast options during busy weekday mornings.

Plan And Store Sausage Egg And Cream Cheese Hashbrown Casserole

• Quick Refrigeration Strategy: Store leftovers in airtight containers within two hours of cooking, keeping the casserole fresh for up to 4 days in the refrigerator.
• Smart Freezing Technique: Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil, storing flat in the freezer for maximum 3 months to maintain optimal taste and texture.
• Reheating Magic: Thaw frozen casserole overnight in the refrigerator, then reheat in the oven at 350F (175C) for 15-20 minutes until warmed through, ensuring the center reaches 165F (74C) for food safety.
• Meal Prep Wonder: Prepare the entire casserole in advance, cover, and refrigerate overnight before baking, making breakfast or brunch preparation incredibly convenient for busy mornings.

Hearty Sausage, Egg And Cream Cheese Hashbrown Casserole Recipe

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4.8 from 28 reviews

• Total Time: 55 minutes
• Yield: 7 1x

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Description

Delicious sausage, egg and cream cheese hashbrown casserole delivers comfort breakfast magic straight from home kitchens. Southern-style layers combine hearty ingredients for a satisfying morning meal perfect when sharing with family and friends.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) breakfast sausage
• 6 large eggs
• 1 (8 oz / 225 g) package cream cheese, softened
• 1 ½ cups (150 g) shredded cheddar cheese
• 1 (30 oz / 850 g) bag frozen shredded hashbrowns, thawed
• ½ cup (120 ml) milk
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder (optional)
• chopped fresh parsley or chives (optional garnish)

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Instructions

1. Preheat and Prepare: Ignite the oven to 375F (190C) and lavishly coat a 9×13-inch baking dish with cooking spray or butter to prevent adhesion.
2. Sausage Transformation: In a large skillet over medium heat, metamorphose the sausage into crispy, caramelized crumbles, ensuring thorough cooking and complete drainage of excess fat.
3. Cream Cheese Integration: Fold the cream cheese into the sausage, gently melting and stirring until the mixture achieves a velvety, homogeneous texture. Set aside to cool slightly.
4. Egg Mixture Composition: Whisk eggs with milk in a capacious bowl, introducing salt, pepper, and optional garlic powder, blending until a harmonious liquid forms.
5. Layering and Assembly: Spread thawed hashbrowns as the foundational layer in the prepared dish. Artfully distribute the sausage-cream cheese mixture, then pour the egg mixture evenly across the surface. Generously crown with shredded cheddar cheese, creating a tantalizing mosaic of flavors.
6. Baking Ritual: Slide the casserole into the preheated oven, allowing it to transform for 35-40 minutes. Monitor its evolution, seeking a golden-brown crust and completely set eggs as indicators of culinary perfection.
7. Resting and Serving: Grant the casserole a brief 5-minute respite after emerging from the oven. Carve into substantial portions, optionally adorning with fresh herbs like parsley or chives. Serve immediately, capturing the dish’s peak temperature and flavor profile.

Notes

• Drain Sausage Thoroughly: Remove excess grease completely to prevent a soggy casserole and ensure crisp texture.
• Temper Cream Cheese: Soften cream cheese at room temperature before mixing for smoother, easier integration with sausage.
• Layer Strategically: Spread hashbrowns evenly and create uniform layers to guarantee consistent cooking and balanced flavor in every bite.
• Customize Seasoning: Experiment with additional herbs like thyme or rosemary to elevate the dish’s complexity and personal taste profile.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 220 mg