Cozy Sausage, Gravy, and Biscuit Pie Recipe for Comfort Meals

Southern comfort meets hearty indulgence in this sausage gravy and biscuit pie that promises pure culinary bliss.

Layers of flaky, buttery biscuits merge seamlessly with rich, creamy gravy and savory sausage crumbles.

Home cooks cherish this dish for its nostalgic warmth and satisfying textures.

Every forkful delivers a comforting embrace reminiscent of lazy weekend breakfasts.

The golden-brown crust promises a crispy exterior that gives way to a velvety, flavor-packed interior.

Homemade goodness radiates from this crowd-pleasing recipe that transforms simple ingredients into a memorable meal.

Dive into this delectable pie and watch as smiles spread around the table.

Kitchen Gear For Sausage Gravy And Biscuit Pie

• Large Skillet: Perfect for browning sausage and creating creamy gravy.
• 9-inch Pie Dish: Essential for baking and presenting the entire casserole.
• Whisk: Key for smooth gravy preparation without lumps.
• Wooden Spoon or Spatula: Great for stirring sausage and mixing ingredients.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Sharp Knife: Useful for chopping parsley garnish.

Steps To Make Sausage Gravy And Biscuit Pie

• Sausage Sizzle

Brown sausage in a skillet, breaking it into delicious crumbles. Keep a touch of grease in the pan for extra flavor magic.

• Creamy Gravy Creation

Transform the sausage pan into a gravy wonderland. Sprinkle flour and whisk in milk until the mixture becomes silky smooth. Dash in some seasonings for that Southern charm.

• Pie Foundation

Pour the saucy sausage mixture into a waiting pie dish. This becomes your hearty base that’ll make taste buds dance.

• Biscuit Blanket

Gently layer fluffy biscuits across the top of your sausage landscape. If you’re feeling indulgent, shower the biscuits with a snowfall of shredded cheese.

• Oven Transformation

Slide the pie into a warm 375F oven. Let it bake until the biscuits turn a gorgeous golden brown and the filling bubbles with excitement.

• Serve and Celebrate

Let the pie rest for a few minutes, allowing flavors to settle. Sprinkle some fresh herbs on top for a pop of color and freshness. Dive into a slice of pure Southern comfort.

Helpful Tips For Sausage Gravy And Biscuit Pie

• Gravy Masters: Expert Tips for Sausage, Gravy, and Biscuit Pie
• Sausage Selection Secrets: Choose high-quality ground pork sausage with robust seasoning for maximum flavor depth. Consider spicy or mild varieties depending on your taste preference.
• Gravy Texture Tricks: Whisk milk slowly and consistently to prevent lumpy gravy. Let the roux cook briefly before adding liquid to develop rich, nutty undertones.
• Biscuit Brilliance: Use refrigerated biscuit dough for quick preparation or homemade biscuits for authentic, flaky texture. Slightly overlap biscuits to create a beautiful golden-brown crust.
• Dietary Flexibility: Replace pork sausage with turkey or chicken sausage for leaner options. Substitute dairy milk with almond or oat milk for lactose-free versions. Gluten-free flour and biscuits work perfectly for those with wheat sensitivities.

Serve Sausage Gravy And Biscuit Pie Hot And Flaky

• Hearty Family Feast: Perfect for weekend brunches or cozy family dinners, this sausage, gravy, and biscuit pie brings comfort food to the next level.
• Breakfast Champion: Transform your morning routine by serving this pie as a complete breakfast with scrambled eggs or fresh fruit on the side for a balanced meal.
• Game Day Delight: Slice into smaller pieces and serve as a crowd-pleasing appetizer during sports gatherings or potluck parties, guaranteed to satisfy hungry fans.
• Southern Charm Plating: Pair with pickled vegetables or a light mixed green salad to balance the rich, creamy texture of the pie and add a fresh contrast to the dish.

Storage Tips For Sausage Gravy And Biscuit Pie

• Quick Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator. Separate biscuit topping from gravy to maintain crispness and prevent sogginess.
• Freezing Technique: Wrap individual portions tightly in plastic wrap and aluminum foil, then place in freezer-safe containers. Frozen sausage gravy biscuit pie stays delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Method: Warm individual servings in the oven at 350F for 10-15 minutes to restore crispy biscuit texture. Microwave works in a pinch, but might soften the biscuits slightly. Add a sprinkle of fresh cheese to revive flavors.
• Smart Portion Planning: Divide entire pie into single-serve containers for easy grab-and-go breakfasts or quick weeknight meals. Label containers with date and contents to track freshness and minimize food waste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 415 kcal

Servings: 5

Everything You Need For Sausage Gravy And Biscuit Pie

• Sausage: Delivers hearty flavor and protein punch, choose fresh ground pork sausage with high fat content for maximum taste and richness.
• Ground Beef: Optional alternative protein that adds robust meaty texture and complementary flavor profile.

• Flour: Creates silky smooth gravy base, select unbleached all-purpose flour for best thickening properties.
• Milk: Provides luxurious creaminess, whole milk recommended for richer consistency.
• Garlic Powder: Infuses subtle aromatic depth, look for fresh, non-clumping varieties.
• Onion Powder: Enhances savory undertones, seek high-quality brands with intense flavor.

• Biscuits: Creates golden crispy layer, use refrigerated buttermilk biscuits for convenient preparation.
• Cheddar Cheese: Adds tangy melted richness, select sharp varieties for more pronounced flavor.
• Parsley: Brings fresh herbal brightness, choose fresh leaves for vibrant color and taste.
• Salt, Pepper: Essential seasoning agents, use freshly ground black pepper for maximum flavor impact.

Hearty Sausage, Gravy, And Biscuit Pie Recipe

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4.7 from 33 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty sausage, gravy, and biscuit pie brings Southern comfort cuisine to your dinner table. Savory layers of flaky biscuits and rich gravy meld together, creating a satisfying meal you’ll crave again and again.

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Ingredients

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• 1 lb (1 pound) breakfast sausage (mild or spicy)
• 2 cups whole milk
• 1 can (16 oz) refrigerated biscuits (or 8 homemade biscuits)
• ¼ cup all-purpose flour
• 1 cup shredded cheddar cheese (optional, for topping)
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp chopped parsley (optional, for garnish)
• Salt and black pepper, to taste

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Instructions

1. Preheat Preparation: Position the oven rack in the center and warm to 375F (190C). Grease a 9-inch pie dish with cooking spray or butter to prevent adhesion.
2. Sausage Transformation: In a skillet, brown the sausage over medium-high heat until crisp and golden. Drain excess fat, keeping two tablespoons for flavor development.
3. Roux Creation: Sprinkle flour over sausage drippings, whisking energetically to form a smooth base. Toast the mixture for two minutes to eliminate raw flour notes and enhance nutty undertones.
4. Gravy Cultivation: Gradually pour milk into the roux, stirring constantly to prevent clumping. Integrate garlic powder, onion powder, salt, and pepper, creating a luxurious, spoon-coating sauce.
5. Flavor Fusion: Reunite sausage with the creamy gravy, ensuring even distribution of meaty morsels throughout the silky sauce.
6. Pie Assembly: Pour the sausage-gravy mixture into the prepared pie dish, spreading evenly to create a sumptuous foundation.
7. Biscuit Crowning: Artfully arrange biscuits across the gravy landscape, slightly overlapping. Optional: Shower with sharp cheddar cheese for an extra flavor dimension.
8. Baking Finale: Bake in the preheated oven until biscuits achieve a golden-brown hue and gravy bubbles enticingly around the edges, approximately 18-22 minutes.
9. Serving Flourish: Rest the pie for five minutes to allow flavors to harmonize. Garnish with freshly chopped parsley for a vibrant, herbaceous accent before presenting.

Notes

• Manage Sausage Quality: Choose high-quality, fresh ground sausage with balanced fat content to ensure rich flavor and proper texture in the gravy.
• Control Roux Consistency: Whisk flour and drippings carefully to avoid lumps, aiming for a smooth, golden-brown base that thickens gravy perfectly without tasting raw.
• Prevent Soggy Biscuits: Layer biscuits slightly apart and avoid oversaturating with gravy to maintain a crispy, golden top and prevent mushy texture.
• Customize Dietary Needs: Substitute pork sausage with turkey or plant-based alternatives, use gluten-free flour and biscuits for adaptable, inclusive meal options.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 415
• Sugar: 3 g
• Sodium: 817 mg
• Fat: 29 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg