The Heartiest Cheesy Sausage Potato Soup Recipe You’ll Ever Need

Soup nights call for pure comfort, and this creamy sausage potato soup delivers warmth with every spoonful.

Rich flavors blend seamlessly in this hearty recipe that promises satisfaction.

Tender potatoes and savory sausage create a delightful harmony of textures and tastes.

Cheese melts into the broth, adding depth and creaminess that warms you from the inside out.

Each ingredient builds layers of robust flavor that make this soup irresistible.

The simple preparation means you can whip up this comforting meal in under an hour.

Prepare to fall in love with a soup that turns an ordinary dinner into a memorable feast.

Ways To Serve Cheesy Sausage Potato Soup Warm

• Hearty Bread Companion: Serve alongside warm, crusty sourdough or rustic ciabatta bread, perfect for dipping and soaking up the rich, cheesy broth.
• Cozy Toppings Galore: Sprinkle crispy bacon bits, chopped green onions, or a dollop of sour cream on top to add extra flavor and texture to your soup.
• Salad Side Kick: Pair with a light, crisp mixed green salad dressed in a tangy vinaigrette to balance the soup's creamy and hearty profile, creating a well-rounded meal.
• Winter Warming Combo: Enjoy this soup as a complete dinner by serving it with a small side of roasted vegetables like brussels sprouts or honey-glazed carrots for added nutrition and warmth.

Storage Guide For Cheesy Sausage Potato Soup

• Smart Fridge Storage: Keep leftovers in airtight glass containers, ensuring soup stays fresh for 35 days in the refrigerator. Cool completely before sealing to maintain optimal flavor and texture.
• Freezing Magic: Transfer cooled soup to freezer-safe containers, leaving 1-inch headspace. Freeze up to 3 months. Thaw overnight in refrigerator and reheat gently, stirring occasionally to restore creamy consistency.
• Portion Control Hack: Divide soup into individual serving containers for quick grab-and-go lunches. Label with date and contents to track freshness easily.
• Flavor Revival Technique: When reheating, add splash of chicken broth to restore soup's original creamy texture. Stir thoroughly and warm on medium-low heat to prevent separation of dairy ingredients.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 462 kcal

Servings: 5

Ingredients You’ll Need For Cheesy Sausage Potato Soup

• Sausage: Adds rich, meaty flavor and provides hearty protein foundation; choose spicy or mild based on preference, ideally fresh ground sausage for best texture.
• Chicken Broth: Creates savory liquid base that enhances overall soup depth, select low-sodium version to control salt levels.

• Onion: Builds aromatic flavor profile, provides subtle sweetness and depth to soup base, select fresh yellow or white onions for best results.
• Garlic: Introduces intense, robust flavor complexity, use fresh cloves for maximum punch and aroma.
• Potatoes: Delivers creamy texture and substantial body, select starchy varieties like Russet or Yukon Gold for smooth consistency.

• Heavy Cream: Transforms soup into luxurious, velvety texture, ensure fresh and cold for best incorporation.
• Cheddar Cheese: Melts beautifully, adding tangy richness and creamy depth, opt for sharp variety for more pronounced flavor.
• Smoked Paprika: Introduces subtle smoky undertone, enhances overall taste complexity.
• Fresh Parsley or Green Onions: Provides bright, fresh garnish that cuts through richness, adds visual appeal and light herbal note.
• Salt and Pepper: Balances and elevates entire dish's flavor profile, adjust according to personal taste.
• Olive Oil: Creates initial cooking base, ensures ingredients don't stick and adds subtle fruity undertone.

Tools To Help Make Cheesy Sausage Potato Soup

• Large pot or Dutch oven: Essential for cooking sausage and building soup's base.
• Slotted spoon: Perfect for removing cooked sausage without excess grease.
• Immersion blender or standard blender: Helps create creamy texture by pureeing some soup.
• Cutting board: Needed for chopping onions, garlic, and potatoes.
• Chef's knife: Sharp tool for precise vegetable preparation.
• Wooden spoon or spatula: Great for stirring and breaking up sausage while cooking.
• Measuring cups: Ensure accurate broth and cream quantities.
• Ladle: Helps serve soup smoothly into bowls.

How To Cook Cheesy Sausage Potato Soup

• Sausage Magic

Grab a big pot and transform your sausage into delicious golden-brown crumbles. Let it sizzle and dance around the pan, releasing all those incredible flavors that make your kitchen smell amazing.

• Aromatic Foundation

Dive into creating a flavor base with softened onions and a quick burst of garlic. These humble ingredients will whisper deliciousness into every spoonful of your soup.

• Potato Adventure

Drop your tender potato chunks into a bubbling broth bath. Let them simmer and absorb all the surrounding flavors, becoming perfectly tender and dreamy.

• Creamy Transformation

Give your soup a luxurious makeover by gently blending some potatoes. This secret technique creates a velvety texture that hugs each ingredient with pure comfort.

• Cheesy Finale

Sprinkle in shredded cheese like you’re casting a delicious spell. Watch it melt into silky ribbons, turning your soup into a warm, indulgent experience that feels like a culinary hug.

• Cozy Serving

Ladle your masterpiece into waiting bowls. Garnish with a sprinkle of fresh herbs that add a pop of color and freshness. Serve alongside crusty bread for the ultimate comfort meal.

Extra Flavor Tips For Cheesy Sausage Potato Soup

• Sausage Selection Magic: Choose spicy Italian sausage for extra kick or mild breakfast sausage for a gentler flavor profile. Swap between pork, chicken, or turkey sausage based on dietary preferences.
• Potato Power Swap: Experiment with different potato varieties like Yukon gold for creamier texture or red potatoes for firmer bite. Alternatively, swap potatoes with cauliflower for a lower-carb version that's equally delicious.
• Dairy-Free Dream: Replace heavy cream with coconut milk or unsweetened almond milk for a lactose-free option. Use nutritional yeast instead of cheese to maintain rich, savory flavor while keeping the recipe vegan-friendly.
• Healthy Hack: Reduce calories by using turkey sausage and Greek yogurt instead of cream. Add extra vegetables like carrots or spinach to boost nutritional value and create a more robust soup.
• Texture Transformation: Want extra thickness? Sprinkle in a tablespoon of cornstarch or mash some potatoes directly in the pot. For a chunkier soup, skip the blending step and leave all ingredients whole.

Hearty Sausage Potato Soup Recipe

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4.6 from 22 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty cheesy sausage potato soup delivers comfort in a bowl, perfect for chilly evenings. Rich flavors blend seamlessly, warming hearts with creamy goodness you’ll savor until the last spoonful.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground sausage (Italian or breakfast)
• 1 ½ lbs (680 g) potatoes, diced (Yukon Gold or Russets)
• 2 cups (200 g) shredded cheddar cheese
• 4 cups (960 ml) chicken broth
• 1 cup (240 ml) heavy cream (or half-and-half)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil (if needed)
• ¼ cup (10 g) chopped fresh parsley or green onions, for garnish
• ½ tsp smoked paprika (optional)
• Salt and black pepper, to taste

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Instructions

1. Meat Preparation: Sizzle sausage in a large pot over medium heat, breaking into small pieces until golden brown and fully cooked, about 5-7 minutes. Remove and set aside.
2. Aromatic Foundation: In the same pot, sauté onions until translucent, then add garlic and briefly toast to release fragrant notes. If needed, add minimal olive oil to prevent sticking.
3. Liquid and Potato Integration: Pour chicken broth into the pot, add diced potatoes. Bring to a robust boil, then reduce to a gentle simmer. Cook potatoes until tender, approximately 15-18 minutes, testing with a fork for soft texture.
4. Texture Transformation: Use an immersion blender to partially puree the soup, creating a smooth yet chunky consistency. If using a standard blender, carefully transfer portions and reincorporate.
5. Flavor Harmonization: Return cooked sausage to the pot. Stream in heavy cream and sprinkle smoked paprika, stirring to blend flavors thoroughly. Gradually melt shredded cheddar cheese into the soup.
6. Final Seasoning: Adjust salt and freshly ground black pepper to taste. Ensure cheese is completely melted and ingredients are well integrated.
7. Serving Presentation: Ladle soup into bowls. Garnish with chopped parsley or green onions. Serve alongside crusty bread or crisp crackers for a complete meal.

Notes

• Manage Meat Quality: Select high-quality sausage with balanced fat content for maximum flavor depth and smooth texture in the soup.
• Control Potato Consistency: Cut potatoes uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Master Blending Technique: When partially pureeing, leave some potato chunks intact for textural complexity and rustic soup character.
• Cheese Melting Strategy: Add cheese gradually off direct heat and stir continuously to prevent clumping and achieve silky smooth incorporation.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 462
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 100 mg