Try Our Cozy Sheet Pan Mini Meatloaf And Roasted Potatoes Recipe

Meatloaf takes on a delightful twist with this sheet pan mini meatloaf and roasted potatoes recipe that promises comfort and convenience.

Compact individual portions ensure everyone gets a perfectly seasoned slice.

Each mini meatloaf nestles alongside golden, crispy potatoes for a complete meal that requires minimal cleanup.

The robust blend of ground beef, herbs, and seasonings creates a mouthwatering main dish that sings with home-style flavor.

Roasting everything on a single pan transforms weeknight cooking into a stress-free experience.

Tender meat and crisp potato edges guarantee a satisfying dinner that will have everyone asking for seconds.

Dive into this simple yet delicious sheet pan dinner that delivers maximum flavor with minimal effort.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 450 kcal

Servings: 3

Sheet Pan Mini Meatloaf And Roasted Potatoes Ingredients

• Ground Beef: Choose lean meat for a lighter, juicier texture that prevents dry meatloaf.
• Breadcrumbs: Helps bind ingredients and creates a tender, soft meatloaf structure.
• Egg: Acts as a natural glue to hold the meatloaf mixture together.

• Garlic, Onion: Adds deep, aromatic notes that elevate the savory profile of the meatloaf.
• Worcestershire Sauce: Provides a tangy, umami kick that boosts overall meat flavor.
• Salt, Black Pepper: Essential seasonings that intensify and balance the dish's taste.

• Baby Potatoes: Compact and creamy variety that roasts quickly and develops a crispy exterior.
• Olive Oil: Helps potatoes brown evenly and creates a golden, crunchy surface.
• Rosemary, Thyme: Fresh herbs that infuse potatoes with earthy, Mediterranean-inspired aromatics.
• Paprika: Adds a warm, slightly smoky undertone to the roasted potatoes.

Items You’ll Need For Sheet Pan Mini Meatloaf And Roasted Potatoes

• Large sheet pan: Essential for cooking meatloaf and potatoes together.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowl: For combining ground beef, breadcrumbs, and seasonings.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Cutting board: For chopping herbs or vegetables if needed.
• Meat thermometer: Checks internal temperature of meatloaf for doneness.
• Knife: For cutting and portioning meatloaf and potatoes.

Cooking Sheet Pan Mini Meatloaf And Roasted Potatoes In One Go

• Oven Warmup

Crank up the oven to a toasty 400 degrees. Grab your trusty sheet pan and give it a quick spray of cooking oil or line it with parchment paper for easy cleanup.

• Meat Magic

Mix ground beef with breadcrumbs, eggs, and your favorite seasonings until everything comes together like a delicious puzzle. Don’t overmix – gentle touches keep the meatloaf tender and juicy.

• Potato Prep

Chop potatoes into bite-sized chunks that will crisp up beautifully. Toss them with a drizzle of olive oil, a sprinkle of salt, and whatever herbs catch your eye.

• Pan Arrangement

Shape the meat mixture into adorable mini loaves on one side of the sheet pan. Spread the potato chunks around them, ensuring everyone has room to get golden and crisp.

• Seasoning Splash

Dust everything with a bit of salt, pepper, and any other spices that make your taste buds dance. A dash of garlic powder or dried herbs can elevate the whole dish.

• Oven Adventure

Slide the pan into the preheated oven and let magic happen. Roast for about 25-30 minutes until the meatloaves are cooked through and potatoes are crispy and golden.

• Rest and Serve

Let the pan sit for a few minutes after removing from the oven. This helps the juices settle and makes cutting easier. Serve hot and enjoy your homemade comfort meal!

Seasoning Tips For Sheet Pan Mini Meatloaf And Roasted Potatoes

• Perfect Portion Control: Make individual mini meatloaves for easy serving and personalized meals that everyone can enjoy. These smaller portions cook faster and look adorable on the plate.
• No-Fuss Meal Prep: Prepare the entire dish ahead of time and store unbaked meatloaves in the refrigerator for up to 24 hours before cooking. This trick saves precious time on busy weeknights.
• Gluten-Free Adaptation: Swap traditional breadcrumbs with gluten-free alternatives like almond flour, crushed gluten-free crackers, or rolled oats to make the recipe celiac-friendly without compromising flavor.
• Veggie Boost: Sneak extra nutrition by finely grating carrots, zucchini, or spinach into the meat mixture. These hidden vegetables add moisture and increase the meal's nutrient profile without changing the overall taste.
• Protein Swap Options: Replace ground beef with ground turkey, chicken, or plant-based meat alternatives for different dietary preferences or to create a lighter version of the classic meatloaf recipe.

Serving Sheet Pan Mini Meatloaf And Roasted Potatoes For Dinner

• Comfort Food Family Feast: Serve this hearty meal with a crisp green salad to balance the rich flavors of the meatloaf and potatoes.
• Cozy Dinner Presentation: Arrange the mini meatloaves on a rustic wooden board with the roasted potatoes clustered around, garnished with fresh parsley for a pop of color.
• Weekend Brunch Twist: Transform leftovers into a breakfast hash by chopping the meatloaf and potatoes, then topping with a fried egg for a delicious morning meal.
• Sauce Companions: Offer side condiments like tangy barbecue sauce, homemade ketchup, or a zesty mustard to let everyone customize their plate with their favorite flavor boost.

How To Store Sheet Pan Mini Meatloaf And Roasted Potatoes

• Smart Portioning: Divide meatloaf mixture into individual portions for faster cooking and personalized serving sizes, ensuring each slice gets crispy edges and stays perfectly moist.
• Refrigerator Storage Hack: Keep leftover meatloaf in airtight containers for up to 4 days, allowing quick reheating in microwave or oven without losing flavor or texture.
• Freezer Friendly Method: Wrap cooled meatloaf portions in plastic wrap, then aluminum foil to maintain quality for 2-3 months; thaw overnight in refrigerator before reheating at 350F for best results.
• Meal Prep Champion: Prepare entire sheet pan recipe in advance, separating meatloaf and potatoes into separate meal prep containers for easy grab-and-go lunches throughout the week, saving time and reducing cooking stress.

Hearty Sheet Pan Mini Meatloaf And Roasted Potatoes Recipe

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4.6 from 22 reviews

• Total Time: 55 minutes
• Yield: 3 1x

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Description

Sheet pan mini meatloaf delights home cooks with a comforting family meal. Juicy beef morsels pair perfectly with crispy herb-seasoned potato wedges, offering a complete dinner solution that satisfies hungry diners.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef (or mix of beef and pork)
• 1 large egg
• ½ cup (50 g) breadcrumbs
• ¼ cup (60 ml) milk
• ¼ cup (60 ml) ketchup (plus more for topping)
• ¼ cup (40 g) finely chopped onion
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 ½ lbs (680 g) baby potatoes, halved or quartered
• 2 tbsps olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried rosemary or thyme
• Salt and black pepper, to taste

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Instructions

1. Pan Preparation: Coat a sheet pan with parchment paper or cooking spray, creating a non-stick surface for seamless cooking and easy cleanup.
2. Meat Mixture: Thoroughly combine ground meat, herbs, garlic, breadcrumbs, and eggs in a mixing bowl, kneading gently to ensure uniform consistency without overworking the protein.
3. Portioning and Shaping: Craft uniform mini meatloaves with consistent thickness, strategically placing them on one side of the prepared sheet pan to allow space for potato roasting.
4. Potato Preparation: Dice potatoes into precise, equivalent cubes, tossing with olive oil, dried herbs, salt, and cracked pepper to enhance flavor and promote even caramelization.
5. Oven Positioning: Slide the sheet pan into a preheated oven’s center rack, allowing balanced heat circulation for optimal cooking of both meatloaves and potatoes.
6. Cooking Process: Roast for 25-30 minutes, monitoring meatloaves’ internal temperature until reaching 160°F (71°C), ensuring thorough cooking while maintaining moisture.
7. Resting and Serving: Allow the dish to rest for 5 minutes post-cooking, enabling juice redistribution, then plate with a sprinkle of fresh herbs for an elevated culinary presentation.

Notes

• Optimize Meat Mixture: Avoid overworking ground meat while mixing to prevent tough, dense meatloaves. Gently fold ingredients until just combined for tender, juicy results.
• Manage Moisture Balance: Add breadcrumbs or quick oats to absorb excess moisture and prevent crumbly texture. Experiment with milk or grated onion for added softness and flavor complexity.
• Control Cooking Temperature: Use an instant-read thermometer to accurately check internal meat temperature. Remove from oven precisely at 160°F to maintain moisture and prevent overcooking.
• Customize Dietary Variations: Substitute ground meat with lean turkey or plant-based alternatives for different nutritional profiles. Replace breadcrumbs with gluten-free options like almond flour for restricted diets.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 75 mg