Savory Slow Cooker Cheddar Corn with Bacon Recipe for Cozy Meals

Comfort meets convenience in this irresistible slow cooker cheddar corn with bacon that promises to steal the show at any gathering.

Creamy, cheesy, and packed with smoky bacon bits, this side dish transforms simple corn into a crowd-pleasing sensation.

Sharp cheddar melts beautifully through each kernel, creating a rich and indulgent experience.

The slow cooker does all the hard work, blending flavors effortlessly while you relax.

Crispy bacon adds a delightful crunch and salty punch to the sweet corn.

Every spoonful delivers a harmony of textures and tastes that will have everyone asking for seconds.

Prepare to be the culinary hero who brings this mouthwatering dish to the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 290 kcal

Servings: 5

Slow Cooker Cheddar Corn With Bacon Ingredients

• Heavy Cream: Adds luxurious richness and silky texture to the corn dish.
• Milk: Helps create a smooth, creamy consistency and balances the overall flavor.
• Butter: Brings deep, golden richness and enhances the corn's natural sweetness.

• Garlic Powder: Delivers a subtle, aromatic kick without overwhelming the corn's delicate flavor.
• Smoked Paprika: Introduces a gentle smoky undertone that complements the bacon beautifully.
• Salt, Pepper: Elevates and balances the entire dish's flavor profile.

• Corn: Fresh or frozen kernels provide a sweet, juicy base that absorbs all the delicious creamy seasonings.
• Bacon: Adds a crispy, savory element that transforms the corn into an irresistible side dish.

Slow Cooker Tools For Cheddar Corn With Bacon

• Slow Cooker: Essential for creating this creamy, cheesy corn dish with minimal effort.
• Wooden Spoon or Spatula: Perfect for stirring ingredients together evenly in the slow cooker.
• Measuring Cups and Spoons: Helps ensure precise ingredient amounts for consistent flavor.
• Cutting Board: Useful for any additional prep work or garnishing.
• Sharp Knife: Helpful for any final touches or bacon preparation if needed.

Cooking Slow Cooker Cheddar Corn With Bacon Made Easy

• Flavor Foundation

Toss corn kernels into your trusty slow cooker, bringing together a creamy base that promises comfort and deliciousness. The combination of cream, milk, and butter creates a rich, velvety backdrop for this crowd-pleasing side dish.

• Seasoning Symphony

Sprinkle in garlic powder and a hint of smoky paprika to awaken the corn’s natural sweetness. A gentle dash of salt and pepper will elevate the overall taste profile, creating depth and complexity.

• Bacon Brilliance

Crisp bacon adds a salty, crunchy dimension that transforms this corn from ordinary to extraordinary. Scatter crispy bacon pieces across the top, ensuring each bite delivers a burst of smoky, savory goodness.

• Slow Cooker Magic

Cover and let the slow cooker work its culinary alchemy. Allow the ingredients to meld together over several hours, creating a side dish that’s creamy, rich, and impossibly delectable. The low and slow cooking method ensures tender corn infused with incredible flavor.

• Cheesy Finale

In the last 30 minutes of cooking, generously sprinkle sharp cheddar cheese over the corn. Watch as it melts into a golden, bubbling layer that adds a tangy richness to the dish. Serve hot and watch everyone’s eyes light up with the first delicious spoonful.

Tasty Tweaks For Slow Cooker Cheddar Corn With Bacon

• Corn Comfort Boosters: Easy Ways to Elevate Your Dish
• Bacon Brilliance: Crisp the bacon separately before adding to ensure maximum crunchiness and prevent soggy texture – sprinkle on top just before serving for extra texture and flavor impact.
• Cheese Flexibility: Experiment with different sharp cheddar varieties like aged white cheddar or smoked cheddar to create unique flavor profiles that complement the corn's natural sweetness.
• Dietary Adaptations: For a lighter version, substitute heavy cream with half-and-half or whole milk, and use turkey bacon for reduced fat content. Dairy-free friends can replace dairy with coconut milk and nutritional yeast for creamy texture.
• Spice Adventure: Enhance the dish's complexity by adding diced jalapeños for heat, fresh chopped herbs like chives or parsley for brightness, or a dash of red pepper flakes for subtle warmth without overwhelming the corn's delicate flavor.
• Make-Ahead Magic: Prepare the corn mixture a day ahead and store in the refrigerator, then slow cook when ready to serve – this allows flavors to meld and intensify, creating an even more delicious side dish that's perfect for busy weeknight dinners or holiday gatherings.

Serving Slow Cooker Cheddar Corn With Bacon Comfort Food Style

• Gourmet Side Companion: Serve this creamy corn alongside grilled steak or roasted chicken for a rich, indulgent dinner experience that elevates your main course.
• Picnic Perfect Pairing: Pack this warm, cheesy corn in a portable container for outdoor gatherings, barbecues, or potluck events where comfort food steals the show.
• Brunch Breakfast Boost: Spoon the cheddar corn next to scrambled eggs, crispy bacon, and toast for a hearty weekend morning meal that feels like a cozy restaurant breakfast.
• Topping Transformation: Sprinkle extra crispy bacon bits, chopped green onions, or a dash of hot sauce on top to add fresh crunch and personalized flavor complexity.

Storage Plan For Slow Cooker Cheddar Corn With Bacon

• Fridge Fresh Storage: Transfer leftover corn to an airtight container and refrigerate within 2 hours of cooking. Keeps well for 3-4 days when sealed properly.
• Make-Ahead Magic: Prepare corn mixture a day before cooking. Store ingredients in separate containers in the refrigerator, then combine just before slow cooking.
• Freezer Friendly Option: Cool corn completely, then transfer to freezer-safe containers. Stores up to 2 months. Thaw overnight in the refrigerator and reheat gently to maintain creamy texture.
• Smart Reheating Trick: Warm refrigerated corn in the microwave or stovetop, adding a splash of milk to restore moisture and prevent drying. Stir occasionally to distribute heat evenly.

Hearty Slow Cooker Cheddar Corn With Bacon Recipe

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4.8 from 29 reviews

• Total Time: 4 hours 10 minutes
• Yield: 5 1x

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Description

Creamy slow cooker cheddar corn with bacon brings Southern comfort to your table. Rich kernels mingle with crispy bacon and melted cheese, creating a side dish that delights diners with hearty, comforting flavors you’ll savor.

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Ingredients

Scale 1x2x3x

• 4 cups (600 g / 21.2 oz) frozen corn
• 1 ½ cups (180 g / 6.3 oz) sharp cheddar cheese, shredded
• 4 slices bacon, cooked and crumbled
• ½ cup (120 ml / 4 fl oz) heavy cream
• ¼ cup (60 ml / 2 fl oz) milk
• ½ cup (115 g / 4 oz) unsalted butter, cubed
• ½ tsp garlic powder
• ¼ tsp smoked paprika
• salt and black pepper, to taste
• 2 tbsps chopped green onions

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Instructions

1. Prep Vessel: Evenly distribute corn kernels across the bottom of the slow cooker, creating a uniform base for the dish.
2. Liquid Foundation: Create a luxurious base by combining heavy cream and milk, which will transform the corn into a creamy delicacy.
3. Flavor Infusion: Strategically scatter butter cubes throughout the mixture, ensuring comprehensive melting and flavor distribution while sprinkling garlic powder and smoked paprika for depth and complexity.
4. Seasoning Layer: Delicately balance salt and pepper to elevate the corn’s natural sweetness, mixing thoroughly to guarantee each kernel is perfectly coated.
5. Cooking Process: Secure the slow cooker lid and set to low heat, allowing ingredients to meld and develop rich, intertwined flavors for approximately 2-3 hours.
6. Final Touch: Once corn reaches a tender consistency, crown the dish with crispy bacon bits, providing a crunchy counterpoint to the creamy backdrop and transforming the side dish into a memorable culinary experience.

Notes

• Maximize Flavor Distribution: Stir ingredients thoroughly to ensure every corn kernel absorbs the creamy mixture and spices evenly.
• Prevent Burning: Check slow cooker periodically and gently stir to avoid corn sticking to the bottom and burning.
• Bacon Crispness Tip: Cook bacon separately until extra crispy, then crumble just before serving to maintain maximum crunchiness.
• Dietary Adaptation: For lighter version, substitute heavy cream with half-and-half or whole milk, and use turkey bacon for reduced fat content.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 60 mg