Savory Tomato, Egg & Beef Noodle Soup Recipe for Cozy Nights

When comfort calls, this hearty tomato egg and beef noodle soup delivers pure warmth and satisfaction straight to your bowl.

Packed with rich flavors and tender ingredients, each spoonful promises a delightful culinary journey.

Fragrant beef mingles with silky eggs and perfectly cooked noodles, creating a harmonious blend of textures.

The vibrant tomato base adds a tangy brightness that awakens every taste bud.

Weeknight dinners never looked so good with this simple yet extraordinary recipe.

Home cooks will appreciate how quickly this soul-soothing soup comes together.

Dive into this delicious meal that feels like a warm hug from the kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 450 kcal

Servings: 3

What Goes Into Tomato Egg And Beef Noodle Soup Recipe

• Beef Slices: Tender meat that absorbs rich flavors, choose fresh, well-marbled cuts for maximum juiciness.
• Eggs: Adds silky texture and protein, select fresh, organic eggs for best taste and nutritional value.
• Soy Sauce: Provides deep umami and saltiness, opt for traditional fermented varieties for authentic flavor.
• Cornstarch: Helps tenderize beef and creates smooth coating, use fresh, finely ground cornstarch.
• Sesame Oil: Brings nutty aroma and depth, choose pure, cold-pressed sesame oil for intense flavor.

• Tomatoes: Builds vibrant, tangy soup foundation, select ripe, juicy tomatoes for maximum sweetness.
• Garlic: Adds aromatic depth, use fresh garlic cloves for most robust flavor.
• Onion: Provides sweet undertones and complexity, choose firm, crisp onions.
• Beef or Chicken Broth: Creates soup's liquid base, use low-sodium options for better control of saltiness.
• Tomato Paste: Intensifies tomato flavor and adds richness, select high-quality, concentrated paste.
• Sugar: Balances acidity and enhances overall taste, use minimal amount.
• Salt: Enhances all flavors, use sea salt or kosher salt for cleaner taste.
• Black Pepper: Adds gentle heat and complexity, freshly ground provides best flavor.

• Noodles: Provides hearty base, choose fresh wheat or egg noodles for best texture.

Must-Have Items For Tomato Egg And Beef Noodle Soup Recipe

• Large Pot: Essential for cooking the soup base and bringing together all the delicious ingredients.
• Mixing Bowl: Perfect for marinating beef with soy sauce and other seasonings.
• Cutting Board: Needed for chopping tomatoes, onions, and preparing ingredients.
• Sharp Knife: Crucial for slicing beef, mincing garlic, and chopping vegetables.
• Measuring Spoons: Helps accurately add soy sauce, sugar, salt, and other seasonings.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients while cooking.
• Separate Pot: Used for cooking noodles separately before adding to the soup.
• Ladle: Helps serve the soup evenly into individual bowls.

Cooking Steps For Tomato Egg And Beef Noodle Soup Recipe

• Flavor Infusion

Massage beef with savory seasonings, letting the marinade work its magic for a short while. This step ensures each bite bursts with deliciousness.

• Aromatic Foundation

Awaken the kitchen with sizzling garlic and onions, transforming them into a golden, fragrant base. Introduce ripe tomatoes, coaxing out their juicy essence until they melt into a vibrant mixture.

• Broth Creation

Pour in rich broth and warming spices, allowing the liquid to dance and simmer. Gently nestle marinated beef into the bubbling landscape, letting it become tender and succulent.

• Noodle Preparation

Cook noodles until they reach perfect springy texture, draining them with care and setting aside.

• Egg Transformation

Lower the soup’s temperature and create delicate egg ribbons by slowly swirling beaten eggs into the gentle liquid.

• Final Presentation

Nestle cooked noodles into waiting bowls, cascade the steaming soup over them. Crown with fresh green onions and a whisper of chili oil for an extra flavor punch.

Helpful Hints For Tomato Egg And Beef Noodle Soup Recipe

• Perfect Prep Tricks: Keep your beef slices thin and uniform for even cooking and tender texture.
• Flavor Boost: Marinate beef longer (up to 30 minutes) for deeper seasoning and more tender meat.
• Low-Carb Alternative: Replace wheat noodles with zucchini noodles or cauliflower rice for a lighter version that's keto-friendly.
• Vegetarian Twist: Swap beef with firm tofu or plant-based protein crumbles, using vegetable broth to maintain rich flavor profile. Add extra mushrooms for umami depth and meaty texture.
• Spice Level Control: Adjust heat by adding chili flakes or sriracha sauce directly into individual servings, allowing everyone to customize their soup's spiciness according to personal preference.

Serving Tomato Egg And Beef Noodle Soup Recipe Right

• Cozy Comfort Meal: Serve this hearty soup in deep ceramic bowls to capture all the delicious broth and ingredients.
• Weekend Family Feast: Pair the soup with steamed white rice or crispy vegetable spring rolls for a complete meal that satisfies everyone at the table.
• Asian-Inspired Side Kick: Add pickled vegetables like daikon radish or kimchi on the side to provide a tangy contrast to the rich, savory soup.
• Texture Adventure: Top the soup with crispy fried shallots or toasted sesame seeds to introduce an extra crunch and nutty flavor dimension to each spoonful.

Save And Reheat Tomato Egg And Beef Noodle Soup Recipe

• Fridge Storage Strategy: Keep leftover soup in an airtight container for 3-4 days. Separate noodles from broth to prevent soggy texture and maintain optimal quality.
• Freezing Technique: Pour cooled soup into freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Wisdom: Warm soup gently on stovetop over medium-low heat. Add splash of broth if liquid has reduced. Stir occasionally to prevent burning and ensure even heating.
• Noodle Separation Hack: Store cooked noodles separately in sealed container. Add fresh noodles when reheating soup to maintain perfect texture and prevent mushy consistency.

Hearty Tomato Egg And Beef Noodle Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 45 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Classic Chinese tomato egg and beef noodle soup delivers comfort in a single bowl. Savory beef, silky eggs, and tangy tomatoes mingle with noodles, offering you a hearty meal that warms from within.

---

Ingredients

Scale 1x2x3x

• 250 g (9 oz) noodles (ramen, udon, or egg noodles)
• 200 g (7 oz) beef slices or strips (sirloin or flank steak, thinly sliced)
• 6 cups (1.5 liters) beef or chicken broth
• 4 medium tomatoes, chopped (or 1 can diced tomatoes)
• 2 large eggs, beaten
• 2 tbsps soy sauce
• 2 tbsps vegetable oil
• 2 tbsps tomato paste
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp sesame oil (optional)
• 1 tsp cornstarch
• 1 tsp sugar
• 1 tsp salt, or to taste
• ½ tsp black pepper
• Green onions, sliced (optional)
• Fresh cilantro, chopped (optional)
• Chili oil or hot sauce (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate: Blend soy sauce, cornstarch, and sesame oil into a robust marinade. Immerse beef slices, allowing flavors to deeply penetrate for 15 minutes.
2. Aromatic Foundation: Heat vegetable oil in a large pot. Sauté minced garlic and onion until fragrant, releasing their intense essence, approximately 2-3 minutes. Introduce chopped tomatoes, cooking until they disintegrate and create a vibrant liquid base.
3. Liquid Enhancement: Pour in beef or chicken broth, tomato paste, sugar, salt, and black pepper. Bring to a gentle simmer, allowing flavors to meld and intensify.
4. Protein Integration: Add marinated beef to the simmering liquid, stirring delicately. Cook until meat reaches tender perfection, approximately 5 minutes.
5. Noodle Preparation: Cook noodles according to package instructions. Drain and set aside for final assembly.
6. Egg Transformation: Reduce soup temperature. Gently stream beaten eggs into the liquid, creating silky, delicate ribbons by stirring with a light touch.
7. Serving Finale: Distribute noodles in serving bowls. Ladle the steaming tomato, egg, and beef creation generously. Garnish with chopped green onions, cilantro, and a drizzle of chili oil for an explosive flavor profile.

Notes

• Marinate Mindfully: Let beef absorb marinade for exactly 15 minutes – not longer to prevent toughening meat texture.
• Control Heat Carefully: Sauté garlic and onions on moderate heat to release flavors without burning, which can create bitter undertones.
• Egg Technique Matters: Pour beaten eggs slowly and stir gently to create soft, delicate egg ribbons instead of scrambled chunks.
• Broth Balance: Adjust seasoning gradually, tasting as you go to ensure perfect flavor harmony without overwhelming saltiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 150 mg