Description
Creamy heaven in a bowl delivers ultimate comfort with rich, velvety layers of indulgent goodness. Silky textures and harmonious flavors invite you to savor each spoonful of pure culinary bliss.
Ingredients
Scale
Main Ingredients:
- 1 package fudge brownie mix
- 2 packages miniature Reese’s cups (cut in half)
- 1 cup creamy peanut butter
Dairy Components:
- 4 cups cold milk (2%)
- 2 packages instant vanilla pudding
- 2 cans Cool Whip (thawed, 8 ounces each)
Flavor Enhancers:
- 4 teaspoons vanilla extract
Instructions
- Craft the brownie base by preheating the oven to 350°F and preparing the baking pan with butter. Mix the brownie batter according to package directions, then transfer to the pan and bake until a toothpick reveals moist crumbs, approximately 20-25 minutes.
- Allow the brownies to cool completely, then slice into precise 3/4-inch cubes. Carefully halve each miniature Reese’s peanut butter cup, reserving pieces for layering and decorative garnish.
- Whip the instant vanilla pudding mix with cold milk, blending vigorously for two minutes until achieving a luxurious, thick consistency. Incorporate smooth peanut butter and vanilla extract, gently folding in Cool Whip to create a creamy, decadent mixture.
- Construct the trifle by establishing the first foundation layer of brownie cubes in the dish. Generously spread a portion of the pudding mixture, then artfully scatter halved Reese’s cups across the surface.
- Repeat the layering process, alternating between brownie cubes and pudding mixture, ensuring even distribution of Reese’s cup fragments throughout the dessert.
- Crown the trifle with a final layer of Cool Whip, elegantly arranging the remaining Reese’s cup halves as a tempting decorative element.
- Refrigerate the dessert for a minimum of 30 minutes, allowing the layers to meld and set into a harmonious, indulgent treat.
Notes
- Prep ahead by cutting Reese’s cups and baking brownies in advance to save time during assembly.
- Ensure brownies are completely cooled to prevent pudding from melting and maintain distinct layers.
- Use instant pudding mix for a quick, no-cook filling that sets up beautifully and creates a creamy texture.
- Layer ingredients carefully, creating even distribution of brownies, pudding, and Reese’s cups for maximum flavor in every bite.
- Chill the dessert for at least 30 minutes to allow flavors to meld and achieve a firm, sliceable consistency.
- Store covered in the refrigerator for up to 3 days, though it’s unlikely to last that long with eager dessert lovers around.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg