Fluffy Blueberry Cake Donuts Recipe: A Sweet Morning Joy

Sweet mornings come alive with these homemade blueberry cake donuts that burst with fresh, juicy flavor.

Packed with ripe summer berries, these donuts promise a delightful breakfast treat.

The soft, tender crumb melts in your mouth with each delectable bite.

Blueberries nestle perfectly throughout the cake-like dough, creating pockets of natural sweetness.

A light glaze adds a touch of sugary shine to these irresistible donuts.

Baking these treats fills your kitchen with an inviting aroma that beckons everyone to the table.

Dive into this simple recipe and savor the magic of freshly baked blueberry goodness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 210 kcal

Servings: 11

What You’ll Need For Blueberry Cake Donuts

• All-Purpose Flour: Provides the fundamental structure and tender crumb for soft, delightful donuts.
• Baking Powder: Creates light, airy texture with perfect rising action.
• Baking Soda: Helps donuts achieve golden brown edges and balanced leavening.
• Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar: Adds sweetness and helps with caramelization.
• Brown Sugar: Contributes rich, molasses-like depth and moisture.
• Cinnamon: Brings warm, comforting aromatic notes to the donut.

• Buttermilk: Tenderizes the batter and provides tangy undertone.
• Eggs: Bind ingredients and contribute to rich, smooth texture.
• Vanilla Extract: Delivers classic, sweet aromatic essence.
• Unsalted Butter: Creates richness and helps develop golden color.
• Fresh Blueberries: Introduce bursts of juicy, sweet-tart flavor throughout donuts.

• Powdered Sugar: Creates smooth, glossy coating.
• Milk: Thins and smooths glaze consistency.
• Vanilla Extract: Adds delicate flavor to finishing touch.

Kitchen Gear For Blueberry Cake Donuts

• Donut Pan: Essential for creating the classic donut shape with perfectly rounded edges.
• Large Mixing Bowl: Perfect for combining dry ingredients with plenty of room to whisk.
• Medium Mixing Bowl: Ideal for mixing wet ingredients without splashing.
• Whisk: Crucial for smoothly blending ingredients and removing lumps.
• Spatula: Helps fold blueberries gently into the batter and scrape sides of bowls.
• Wire Cooling Rack: Allows donuts to cool evenly and prevents soggy bottoms.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements for consistent results.
• Small Bowl: Useful for preparing the optional glaze.
• Piping Bag or Spoon: Helps neatly fill donut pan cavities without mess.
• Toothpick: Checks donuts for doneness by testing the center.

How To Make Blueberry Cake Donuts

• Oven Warmup

Crank the oven to a toasty 375F. Give your donut pan a quick spray or butter rub to prevent sticking.

• Dry Ingredient Dance

Grab a big mixing bowl and toss in flour, baking powder, salt, and other dry friends. Whisk them together until they’re well acquainted.

• Wet Ingredient Waltz

In another bowl, blend buttermilk, eggs, vanilla, and melted butter into a silky smooth mixture.

• Batter Bliss

Pour wet ingredients into dry ingredients. Stir gently until just combined – no aggressive mixing! Softly fold in those juicy blueberries.

• Donut Pan Magic

Spoon or pipe batter into donut pan cavities, filling each about three-quarters full.

• Baking Adventure

Slide the pan into the oven. Bake for 12-15 minutes until donuts turn golden and a toothpick comes out clean. Let them rest in the pan for five minutes, then transfer to a wire rack.

• Glaze Glory (Optional)

Whip up a quick glaze by whisking powdered sugar, milk, and vanilla. Dunk cooled donuts and let excess drip off. Allow glaze to set on the rack.

Quick Tips For Blueberry Cake Donuts

• Fresh Blueberry Secret: Use fresh, plump blueberries and toss them lightly in flour before adding to the batter to prevent sinking and ensure even distribution throughout the donuts.
• Make-Ahead Magic: Prepare the batter the night before and refrigerate, covered, for deeper flavor development and more convenient morning baking. Just let it sit at room temperature for 15 minutes before filling the donut pan.
• Dietary Flexibility: Swap all-purpose flour with gluten-free flour blend for celiac-friendly donuts. Replace buttermilk with dairy-free alternatives like almond or oat milk mixed with apple cider vinegar for vegan options.
• Flavor Boost Techniques: Enhance the blueberry profile by adding lemon zest to the batter or sprinkling toasted almond slivers on top of the glaze for extra texture and nutty complexity. Consider using brown butter instead of regular melted butter for a rich, caramelized undertone.

How To Serve Blueberry Cake Donuts Warm

• Breakfast Companion: Pair these blueberry cake donuts with a hot cup of coffee or freshly squeezed orange juice for a delightful morning treat.
• Dessert Upgrade: Crumble the donuts over vanilla ice cream or yogurt to create a quick and indulgent dessert that enhances the blueberry flavor.
• Brunch Centerpiece: Arrange the donuts on a beautiful platter with fresh blueberries and mint leaves, making them a stunning centerpiece for weekend brunches or special gatherings.
• Gift-Worthy Presentation: Package the donuts in clear cellophane bags tied with a ribbon for a charming homemade gift that will surely impress friends and family.

Easy Storage For Blueberry Cake Donuts

• Quick Chill Technique: Store donuts in an airtight container at room temperature for up to 2 days, separating layers with parchment paper to prevent sticking.
• Freezer-Friendly Hack: Wrap individual donuts in plastic wrap, then place in a freezer bag, which keeps them fresh for 2-3 weeks without losing flavor or texture.
• Moisture-Guard Strategy: Always let donuts cool completely before storing to prevent condensation that can make them soggy and reduce their delightful texture.
• Glaze Freshness Tip: Apply glaze just before serving for the crispest, most vibrant coating, as sitting glaze can become soft and less appealing over time.

Heavenly Blueberry Cake Donuts Recipe

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• Total Time: 30 minutes
• Yield: 11 1x

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Description

Homemade blueberry cake donuts bring pure morning delight straight from classic American bakeries. Fresh blueberries and simple pantry ingredients combine for a quick breakfast treat you’ll savor with morning coffee.

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Ingredients

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• 2 cups all-purpose flour
• ½ cup buttermilk (120 ml / 4 fl oz), at room temperature
• 1 cup blueberries (fresh or frozen)
• 2 large eggs, at room temperature
• ⅓ cup granulated sugar (75 g / 2.6 oz)
• ⅓ cup light brown sugar, packed (75 g / 2.6 oz)
• 4 tbsps unsalted butter, melted (60 g / 2.1 oz)
• 2 tsps baking powder
• 1 tsp vanilla extract
• 1 cup powdered sugar (120 g / 4.2 oz)
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsps milk
• ½ tsp ground cinnamon (optional)
• ½ tsp vanilla extract (for glaze)

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Instructions

1. Preparation: Preheat oven to 375F (190C) and thoroughly coat donut pan with nonstick spray or softened butter, ensuring complete surface coverage to prevent adhesion.
2. Dry Mixture: In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, granulated and brown sugars until uniformly combined and lump-free.
3. Wet Ingredients: In a separate bowl, vigorously blend buttermilk, eggs, vanilla extract, and melted butter until smooth and fully integrated, creating a consistent liquid base.
4. Batter Formation: Gradually merge wet ingredients into dry mixture, stirring gently until just combined. Delicately fold fresh blueberries throughout the batter, distributing evenly without crushing the fruit.
5. Baking Process: Fill donut pan cavities three-quarters full using a spoon or piping bag. Bake in preheated oven for 12-15 minutes until tops turn golden and a toothpick emerges clean. Rest donuts in pan for 5 minutes before transferring to a wire cooling rack.
6. Glaze Finishing: Whisk powdered sugar, milk, and vanilla extract until achieving a smooth, glossy consistency. Dip cooled donuts into glaze, allowing excess to drip off, then place on wire rack to set the coating.

Notes

• Prevent Overmixing: Stir batter gently until just combined to maintain a light, tender donut texture without developing tough gluten strands.
• Blueberry Distribution: Fold fresh blueberries delicately into batter to prevent crushing, ensuring even spread and bursts of fruit in each bite.
• Temperature Control: Use room temperature ingredients for smoother batter integration and more consistent baking results, especially with eggs and buttermilk.
• Glaze Setting Technique: Allow donuts to cool completely before glazing to prevent runny coating and ensure a clean, smooth finish that adheres properly.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg