Dreamy Boston Cream Pie Cupcakes Recipe for Sweet Tooth Joy

Indulgent and creamy boston cream pie cupcakes have become the ultimate dessert sensation for sweet lovers everywhere.

These delectable treats combine classic pastry cream with moist vanilla cake and rich chocolate glaze.

Each bite delivers a perfect balance of textures and flavors that dance across your palate.

Bakeries and home cooks alike have fallen in love with this miniature version of the traditional pie.

The cupcakes offer a delightful twist on a beloved classic dessert that never fails to impress.

Simple ingredients and straightforward techniques make these cupcakes accessible to bakers of all skill levels.

Dive into this irresistible recipe and let your taste buds experience pure dessert bliss.

Tools To Bake Irresistible Boston Cream Pie Cupcakes

• Stand Mixer or Electric Hand Mixer: Perfect for creaming butter and sugar, beating eggs, and mixing batter smoothly.
• Muffin Tin: 12-cup standard size for baking cupcakes evenly and consistently.
• Cupcake Liners: Helps prevent sticking and makes cupcakes easy to remove.
• Saucepans: Two small saucepans needed for heating milk and making ganache.
• Mixing Bowls: Medium and large sizes for combining dry and wet ingredients.
• Whisk: Essential for blending custard ingredients and preventing lumps.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Cupcake Corer or Paring Knife: Used for creating filling space in cupcakes.
• Spatula: Helps scrape batter and fold ingredients gently.
• Cooling Rack: Allows cupcakes to cool evenly without condensation.

How To Make Irresistible Boston Cream Pie Cupcakes

• Cupcake Base

Whip up a delightful foundation by blending soft butter with sweet sugar until they become fluffy clouds. Gently fold in eggs and vanilla, creating a smooth batter. Carefully mix flour with rising agents, alternating with creamy milk. Pour the silky mixture into cupcake liners and bake until golden and springy.

• Creamy Heart

Create a luscious custard by warming milk until steamy. Whisk egg yolks with sugar and cornstarch, then slowly introduce hot milk. Cook the mixture, stirring constantly, until it transforms into a thick, luxurious cream. Chill the custard completely to develop rich flavors.

• Chocolate Crown

Melt chocolate using warm cream, stirring until glossy and smooth. Allow the ganache to reach a perfect drizzling consistency, creating a luxurious chocolate blanket.

• Cupcake Magic

Carefully hollow out each cupcake’s center. Fill the cavities with the chilled custard, creating a surprise inside. Generously drench the tops with silky chocolate ganache, letting it cascade down the sides. Let the cupcakes rest briefly, allowing the chocolate to set into a beautiful, tempting finish.

Helpful Tips For Irresistible Boston Cream Pie Cupcakes

• Cupcake Perfection Secrets: Insider tips to elevate your Boston Cream Pie Cupcakes game!
• Custard Consistency Hack: Whisk constantly while cooking the custard to prevent lumps and achieve a silky-smooth texture. Use a fine-mesh strainer to strain the custard for extra smoothness, ensuring a luxurious filling every time.
• Temperature Tricks: Allow cupcakes to cool completely before filling to prevent soggy bottoms. Refrigerate the custard for at least 2 hours to help it set perfectly and make filling easier. Keep ganache slightly warm for smooth, glossy coverage.
• Dietary Adaptations: Create gluten-free versions by substituting all-purpose flour with a gluten-free blend. For dairy-free options, use almond milk and coconut cream in place of regular milk and heavy cream. Swap eggs with flax eggs for a vegan-friendly alternative.
• Creative Flavor Twists: Experiment with different ganache variations like adding a touch of espresso powder or orange zest to the chocolate. Try infusing the custard with lavender or almond extract for a unique flavor profile. Sprinkle sea salt on top of the ganache for a sophisticated sweet-salty contrast.

Fun Ways To Serve Irresistible Boston Cream Pie Cupcakes

• Delightful Serving Companions
• Creamy Sidekick: Pair these cupcakes with a scoop of vanilla bean ice cream to enhance the chocolate and custard flavors, creating a luxurious dessert experience.
• Coffee Connection: Serve alongside a steaming espresso or cappuccino, which complements the rich chocolate ganache and cuts through the sweetness of the cupcake.
• Fruity Fresh Touch: Garnish with fresh raspberries or strawberry slices on the side to add a bright, tangy contrast to the decadent cupcake.
• Elegant Presentation: Dust the plate with cocoa powder or powdered sugar before placing the cupcake, adding a sophisticated visual appeal to your dessert.

How To Store Irresistible Boston Cream Pie Cupcakes

• Smart Storage Solutions for Boston Cream Pie Cupcakes
• Fridge Fortress: Seal cupcakes in an airtight container, placing wax paper between layers to prevent sticking. These delightful treats stay fresh for 3-4 days when refrigerated.
• Freezer-Friendly Strategy: Individually wrap unfilled cupcakes in plastic wrap, then store in freezer bags. Freeze up to 2 months. Thaw at room temperature and fill with custard before serving.
• Quick Serving Tip: Remove cupcakes from refrigerator 30 minutes before enjoying to soften ganache and custard, allowing flavors to bloom beautifully.
• Temperature Control: Keep cupcakes away from direct sunlight and heat sources. Store in the coolest part of your refrigerator to maintain ideal texture and prevent cream from separating.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 1 hour 50 minutes

Calories: 300 kcal

Servings: 11

Ingredients Used In Irresistible Boston Cream Pie Cupcakes

• All-Purpose Flour: Provides the essential structure and tender crumb for the cupcakes, selecting unbleached flour ensures the best texture.
• Baking Powder: Gives the cupcakes their light and airy rise, always check for freshness to guarantee maximum lift.
• Salt: Enhances and balances the overall flavor profile of the cupcake batter.
• Unsalted Butter: Creates a rich, smooth base and adds luxurious moisture to the cupcakes.
• Granulated Sugar: Sweetens and helps create a tender, golden-brown cupcake texture.
• Eggs: Bind the ingredients together and contribute to the cupcakes' structure and richness.
• Vanilla Extract: Adds depth and aromatic warmth to the entire cupcake flavor.
• Milk: Provides moisture and helps create a smooth, consistent batter.

• Milk: Forms the creamy base of the custard, whole milk offers the richest flavor.
• Egg Yolks: Create a silky, luxurious custard texture and add richness.
• Granulated Sugar: Sweetens the custard and helps with thickening.
• Cornstarch: Acts as a thickening agent to achieve the perfect custard consistency.
• Vanilla Extract: Infuses the custard with a classic, comforting flavor.

• Heavy Cream: Creates a smooth, glossy ganache with perfect dripping consistency.
• Chocolate: Provides the rich, decadent topping that completes the Boston cream pie experience.

Heavenly Boston Cream Pie Cupcakes Recipe

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• Total Time: 1 hour 50 minutes
• Yield: 11 1x

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Description

Boston cream pie cupcakes deliver a delightful twist on classic dessert flavors. Creamy custard, rich chocolate ganache, and tender cake create a mouthwatering treat you’ll savor with pure delight.

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Ingredients

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• ½ cup (113 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120 ml) whole milk
• 1 ¼ cups (156 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup (240 ml) whole milk
• 3 large egg yolks
• ¼ cup (50 g) granulated sugar
• 2 tbsps cornstarch
• 1 tsp vanilla extract
• ½ cup (120 ml) heavy cream
• 4 oz (113 g) semi-sweet chocolate, chopped or chips

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Instructions

1. Cupcake Preparation: Whisk flour, baking powder, and salt in a medium bowl. Cream butter and sugar in a large bowl until fluffy and pale.
2. Batter Development: Blend eggs one at a time, mixing in vanilla extract. Gently fold dry ingredients and milk into the mixture, maintaining a light texture. Ensure thorough but delicate incorporation.
3. Baking Process: Fill muffin liners two-thirds full with batter. Bake in a preheated 350F (175C) oven until a toothpick inserted comes out clean. Cool completely on a wire rack.
4. Custard Creation: Heat milk until steaming. Whisk egg yolks with sugar and cornstarch in a separate bowl. Gradually combine hot milk with egg mixture, stirring constantly to prevent curdling.
5. Custard Refinement: Cook the combined mixture in a saucepan, stirring continuously until thickened. Remove from heat, add vanilla, and transfer to a chilled bowl. Cover with plastic wrap touching the surface and refrigerate.
6. Chocolate Ganache Production: Simmer heavy cream, then pour over finely chopped chocolate. Allow to rest briefly, then stir until smooth and glossy.
7. Cupcake Assembly: Core the cooled cupcakes using a specialized tool or knife. Fill the cavities generously with chilled custard, optionally replacing a small cupcake cap.
8. Final Presentation: Drape each cupcake with chocolate ganache, allowing it to flow elegantly down the sides. Let set for 10 minutes before serving these decadent Boston Cream Pie Cupcakes.

Notes

• Prevent Dry Cupcakes: Measure flour precisely using the spoon-and-level method to avoid dense, tough cupcakes. Overmixing can develop gluten, resulting in a heavy texture.
• Custard Consistency Control: Maintain low-medium heat while cooking custard and stir constantly to prevent scorching or lumpy texture. Remove from heat immediately when thickened to preserve smooth, silky consistency.
• Ganache Perfection Technique: Ensure chocolate is finely chopped and cream is just simmering, not boiling, for a glossy, velvety ganache finish. Let mixture rest briefly before stirring to create a seamless, shiny chocolate coating.
• Filling Hack: Use a piping bag for precise, even custard filling to prevent overstuffing or uneven distribution. Chill custard thoroughly to help maintain structural integrity when filling cupcake centers.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 75 mg