Heavenly Cherry Cheesecake Cupcakes Recipe: Sweet Bites of Joy

Sweet and creamy cherry cheesecake cupcakes blend two beloved desserts into one irresistible treat.

These delightful mini cakes pack incredible flavor in every single bite.

Soft cream cheese filling nestles perfectly within tender cake layers.

Bright red cherries add a gorgeous pop of color and tangy sweetness to the dessert.

Each cupcake delivers a luxurious combination of smooth cheesecake and classic cake textures.

Topped with fresh cherries and a delicate swirl of whipped cream, these cupcakes promise to be the star of any gathering.

Dive into this decadent recipe and watch everyone’s eyes light up with pure dessert delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 2 hours 35 minutes

Calories: 290 kcal

Servings: 11

Cherry Cheesecake Cupcakes Ingredient List

• Graham Cracker Crumbs: Provides the classic, crunchy foundation with a sweet, honey-like flavor that complements the creamy filling.
• Sugar: Enhances the sweetness and helps bind the crust ingredients together.
• Butter: Adds richness and helps compress the crust into a solid, delectable base.

• Cream Cheese: Creates the smooth, velvety texture that defines the classic cheesecake experience.
• Sugar: Balances the tanginess of cream cheese and adds sweetness to the filling.
• Eggs: Bind the filling together and provide structure and richness.
• Vanilla Extract: Introduces a warm, aromatic depth that elevates the entire dessert.
• Lemon Juice: Brightens the flavor and adds a subtle tangy note to cut through the richness.

• Cherry Pie Filling: Delivers a vibrant, fruity crown that adds a burst of color and sweet-tart flavor to the cupcakes.

What You Need To Bake Cherry Cheesecake Cupcakes

• Muffin Tin: Essential for shaping and baking your cupcakes perfectly.
• Cupcake Liners: Prevent sticking and make serving a breeze.
• Large Mixing Bowl: Perfect for combining cheesecake filling ingredients smoothly.
• Small Mixing Bowl: Ideal for preparing the graham cracker crust.
• Wire Rack: Helps cupcakes cool evenly after baking.
• Measuring Spoons: Ensures precise ingredient measurements.
• Electric Mixer: Creates creamy, lump-free cheesecake filling.
• Spoon: Helps distribute crust and cherry topping evenly.

Steps To Fill And Bake Cherry Cheesecake Cupcakes

• Cupcake Foundation

Create a buttery base using graham cracker crumbs pressed firmly into cupcake liners. Prepare a muffin tin and warm the oven to a cozy temperature that will help your dessert transform perfectly.

• Creamy Cheesecake Heart

Blend cream cheese until silky smooth, incorporating eggs and a splash of vanilla. The mixture should feel light and airy, promising a luxurious texture that melts in your mouth.

• Baking Magic

Slide the cupcake tray into the oven, watching carefully as the delicate cheesecake centers set. The kitchen will fill with a heavenly aroma that signals your dessert is almost ready.

• Cherry Crowning Glory

Once cooled, adorn each cupcake with a vibrant spoonful of cherry topping. The ruby-red sauce will cascade over the creamy white surface, creating a stunning visual and flavor contrast.

• Chilling Finale

Tuck your completed cupcakes into the refrigerator, allowing them to chill and develop deeper, richer flavors. After a couple of hours, these elegant treats will be ready to delight and impress.

Toppings That Match Cherry Cheesecake Cupcakes

• Cheesecake Cupcake Pro Tips
• Make-Ahead Magic: Prepare these delightful cupcakes up to 3 days in advance and store them covered in the refrigerator, ensuring maximum flavor development and convenience for busy bakers.
• Room Temperature Ingredients: Bring cream cheese, eggs, and butter to room temperature before mixing to guarantee a smooth, lump-free cheesecake batter with perfect texture.
• Preventing Cracks: Avoid overbaking by removing cupcakes when centers are slightly jiggly. The residual heat will continue cooking them, resulting in a silky, crack-free surface.
• Gluten-Free Adaptation: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour to create a delicious celiac-friendly version without compromising taste.
• Flavor Twist Options: Experiment with different fruit toppings like blueberry, strawberry, or mixed berry preserves to create unique variations that complement the creamy cheesecake base.

Serving Cherry Cheesecake Cupcakes At Gatherings

• Sweet Party Platter: Arrange cupcakes on a beautiful tiered dessert stand, creating an elegant display that showcases their gorgeous cherry topping and delicate texture.
• Brunch Centerpiece: Place these delightful cupcakes alongside fresh berries and whipped cream for a stunning weekend morning dessert spread that will impress guests.
• Gifting Delight: Package individual cupcakes in clear single-serve boxes with a ribbon, perfect for sharing with friends, colleagues, or as a thoughtful homemade treat.
• Dessert Pairing: Serve with a chilled glass of moscato wine or a light champagne to complement the sweet cherry and creamy cheesecake flavors, elevating the dessert experience.

Storing Cherry Cheesecake Cupcakes In The Fridge

• Chilling Strategy: Refrigerate cupcakes in an airtight container for up to 4 days to maintain optimal texture and flavor. Keep them covered to prevent moisture loss and absorbing other refrigerator odors.
• Make-Ahead Magic: Prepare cheesecake cupcakes one day before serving to allow flavors to develop and settle. The advance preparation helps the cherry topping blend perfectly with the creamy filling.
• Freezing Technique: Wrap individual cupcakes tightly in plastic wrap, then store in freezer-safe containers. Frozen cheesecake cupcakes remain delicious for 2-3 weeks. Thaw overnight in the refrigerator for best results.
• Smart Serving Tips: Remove cupcakes from refrigerator 15-20 minutes before enjoying to soften the texture. Serve chilled for maximum taste and creamy consistency. Use clean utensils when transferring to prevent bacterial growth and maintain freshness.

Heavenly Cherry Cheesecake Cupcakes Recipe

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4.6 from 17 reviews

• Total Time: 2 hours 35 minutes
• Yield: 11 1x

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Description

Delightful cherry cheesecake cupcakes blend creamy cheesecake with sweet cherry goodness. Rich flavors and elegant presentation make these treats perfect for special occasions when craving something indulgent.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) cream cheese, softened
• 2 large eggs
• 1 can (21 oz / 595 g) cherry pie filling
• 1 cup (240 ml) graham cracker crumbs
• ½ cup (120 ml) granulated sugar
• 4 tbsps (60 ml) unsalted butter, melted
• 2 tbsps (30 ml) granulated sugar
• 1 tsp (5 ml) vanilla extract
• ½ tsp (2.5 ml) lemon juice

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Instructions

1. Crust Formation: Blend graham cracker crumbs, sugar, and melted butter into a cohesive mixture. Press firmly into cupcake liners, creating a compact, even foundation that will anchor the cheesecake layer.
2. Cheesecake Blending: Whip cream cheese and sugar until achieving a luxurious, silky consistency. Gradually incorporate eggs while maintaining a smooth texture, then enhance with vanilla extract and a subtle lemon juice accent to elevate the flavor profile.
3. Baking Preparation: Distribute cheesecake batter evenly into prepared liners, filling them approximately three-quarters full. Place the cupcake tin in a preheated 325°F oven, baking for 18-20 minutes until the edges turn golden and the center maintains a delicate jiggle.
4. Cooling and Finishing: Allow cupcakes to rest momentarily in the tin, then transfer to a cooling rack. Once completely cooled, generously top each cupcake with vibrant cherry pie filling. Refrigerate for at least two hours to set and intensify the flavors, ensuring a decadent, creamy dessert experience.

Notes

• Prevent Cracking Technique: Avoid overbeating cream cheese mixture, which introduces excess air and causes surface cracks during baking.
• Temperature Control: Use room temperature ingredients to ensure smooth, uniform blending and consistent cheesecake texture.
• Moisture Management: Place a shallow water pan in the oven during baking to create humidity, preventing dry edges and promoting even cooking.
• Topping Preservation: Apply cherry filling just before serving to maintain crisp graham cracker crust and prevent soggy bottom.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 290
• Sugar: 22 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 70 mg