Description
Delightful cherry cheesecake cupcakes blend creamy cheesecake with sweet cherry goodness. Rich flavors and elegant presentation make these treats perfect for special occasions when craving something indulgent.
Ingredients
Scale
- 16 oz (454 g) cream cheese, softened
- 2 large eggs
- 1 can (21 oz / 595 g) cherry pie filling
- 1 cup (240 ml) graham cracker crumbs
- ½ cup (120 ml) granulated sugar
- 4 tbsps (60 ml) unsalted butter, melted
- 2 tbsps (30 ml) granulated sugar
- 1 tsp (5 ml) vanilla extract
- ½ tsp (2.5 ml) lemon juice
Instructions
- Crust Formation: Blend graham cracker crumbs, sugar, and melted butter into a cohesive mixture. Press firmly into cupcake liners, creating a compact, even foundation that will anchor the cheesecake layer.
- Cheesecake Blending: Whip cream cheese and sugar until achieving a luxurious, silky consistency. Gradually incorporate eggs while maintaining a smooth texture, then enhance with vanilla extract and a subtle lemon juice accent to elevate the flavor profile.
- Baking Preparation: Distribute cheesecake batter evenly into prepared liners, filling them approximately three-quarters full. Place the cupcake tin in a preheated 325°F oven, baking for 18-20 minutes until the edges turn golden and the center maintains a delicate jiggle.
- Cooling and Finishing: Allow cupcakes to rest momentarily in the tin, then transfer to a cooling rack. Once completely cooled, generously top each cupcake with vibrant cherry pie filling. Refrigerate for at least two hours to set and intensify the flavors, ensuring a decadent, creamy dessert experience.
Notes
- Prevent Cracking Technique: Avoid overbeating cream cheese mixture, which introduces excess air and causes surface cracks during baking.
- Temperature Control: Use room temperature ingredients to ensure smooth, uniform blending and consistent cheesecake texture.
- Moisture Management: Place a shallow water pan in the oven during baking to create humidity, preventing dry edges and promoting even cooking.
- Topping Preservation: Apply cherry filling just before serving to maintain crisp graham cracker crust and prevent soggy bottom.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 290
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 70 mg