Heavenly Chocolate Blossom Cookies Recipe: Sweet Garden of Joy

Soft, chewy cookies with a delightful chocolate blossom kiss create an irresistible sweet treat that melts in your mouth.

Homemade chocolate blossom cookies bring warmth and nostalgia to any gathering or quiet afternoon.

These classic cookies combine rich chocolate dough with a perfectly placed chocolate kiss centerpiece.

Each bite delivers a perfect balance of soft cookie and smooth chocolate kiss.

The recipe comes together quickly with simple ingredients you likely already have in your pantry.

Chocolate lovers will adore the decadent combination of chocolate cookie and creamy kiss topping.

Dive into this delectable recipe and watch these cookies disappear in moments.

How To Make Chocolate Blossom Cookies Step By Step

• Dough Preparation

Mix butter and sugars in a bowl until creamy and light. Add egg and vanilla, blending smoothly. In another container, combine flour, cocoa, baking soda, and salt. Slowly incorporate dry ingredients into wet mixture. Refrigerate dough for a quick chill.

• Cookie Shaping

Heat oven to warm temperature. Create small dough balls and roll them in sugar for a sparkly coating. Space cookies evenly on baking sheet, allowing room between each round.

• Baking Magic

Cook cookies until edges look set but centers remain soft. Pull from oven and quickly press chocolate kiss into center of each warm cookie. Gentle cracks around chocolate are perfect. Let cookies rest briefly before transferring to cooling rack.

Smart Tips For Chocolate Blossom Cookies

• Pro Baking Tricks for Chocolate Blossom Cookies
• Butter Temperature Matters: Pull butter out of the refrigerator 30-45 minutes before baking to ensure perfect softness and smooth creaming with sugars.
• Chilling Dough Magic: Refrigerate cookie dough for at least an hour to prevent spreading and create richer, more concentrated chocolate flavor during baking.
• Kiss Placement Perfection: Press chocolate kisses gently into warm cookies immediately after baking, allowing slight melting for beautiful presentation without breaking the kiss.
• Sugar Coating Technique: Roll cookie dough balls generously in granulated sugar for a sparkling, crisp exterior that adds delightful texture and sweetness.
• Gluten-Free Adaptation: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these cookies safe for those with wheat sensitivities.

Serving Chocolate Blossom Cookies Made Simple

• Chocolate Kiss Pairing Perfection: Top each warm cookie with a Hershey's kiss for a classic chocolate-on-chocolate flavor explosion that melts beautifully.
• Sweet Dessert Platter: Arrange cookies on a decorative plate alongside fresh berries, whipped cream, and a sprinkle of powdered sugar for an elegant presentation that enhances their rich chocolate taste.
• Coffee Companion: Serve these cookies alongside a steaming cup of espresso or hot chocolate, creating a delightful afternoon treat that complements the cookies' rich, fudgy texture.
• Festive Gift Idea: Package these cookies in clear cellophane bags tied with colorful ribbons, making them a charming homemade gift for holidays, birthdays, or special occasions.

Keep Chocolate Blossom Cookies Fresh

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freezing Flavor Hack: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bags for 3 months. Bake directly from frozen, adding 1-2 extra minutes to baking time.
• Make-Ahead Magic: Prepare dough up to 3 days before baking, refrigerate in sealed container. Let dough sit at room temperature for 15 minutes before shaping and baking.
• Chocolate Kiss Care: Keep chocolate-topped cookies in single layers to maintain kiss's smooth appearance. Avoid warm environments that might cause chocolate to melt or lose shape.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Calories: 130 kcal

Servings: 23

Ingredients That Make Chocolate Blossom Cookies

• All-Purpose Flour: Provides structure and tender crumb to the cookies, choose unbleached flour for best texture.
• Cocoa Powder: Delivers rich chocolate flavor, opt for unsweetened Dutch-processed cocoa for deeper color and taste.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Granulated Sugar, Brown Sugar: Creates soft, chewy texture and caramel-like undertones, mix for complex sweetness.
• Egg: Acts as a binding agent and adds moisture, select fresh room-temperature eggs for better incorporation.
• Vanilla Extract: Boosts depth of flavor, choose pure vanilla for authentic, robust taste.

• Unsalted Butter: Provides rich flavor and tender crumb, use high-quality butter at room temperature.
• Chocolate Kisses: Adds delightful chocolate center, select milk chocolate kisses for classic sweetness.
• Extra Granulated Sugar: Used for rolling cookies, creates slight crunch and sparkly exterior.

Kitchen Tools For Chocolate Blossom Cookies

• Large mixing bowl: Essential for combining ingredients and creaming butter and sugars.
• Electric mixer or stand mixer: Perfect for achieving light and fluffy butter mixture quickly.
• Whisk: Needed to blend dry ingredients smoothly without lumps.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheets: Required for baking cookie dough evenly.
• Parchment paper: Helps prevent cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool completely without becoming soggy.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.

Heavenly Chocolate Blossom Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 22 reviews

• Total Time: 55 minutes
• Yield: 23 1x

Print Recipe

Pin Recipe

Description

Classic Chocolate Blossom Cookies bring sweet nostalgia to holiday baking traditions. Chocolate kisses nestled atop tender chocolate cookies create an irresistible treat you cannot resist enjoying with family and friends.

---

Ingredients

Scale 1x2x3x

• 24 Hershey’s kisses, unwrapped
• ¼ cup (50 g) granulated sugar (for topping)
• ½ cup (100 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 1 ½ cups (190 g) all-purpose flour
• 1 large egg
• ¼ cup (25 g) cocoa powder
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Creaming: Whip softened butter with granulated and brown sugars until light and fluffy, achieving a peak-like texture that promises a tender cookie.
2. Liquid Integration: Blend egg and vanilla extract into the butter-sugar mixture, creating a smooth, homogeneous base that will ensure even moisture distribution.
3. Dry Ingredient Preparation: Sift flour, cocoa powder, baking soda, and salt together, eliminating potential lumps and guaranteeing a uniform dry mixture.
4. Dough Formation: Merge dry ingredients into wet components, gently folding until a cohesive dough develops. Refrigerate for 30 minutes to enhance flavor complexity and structural integrity.
5. Oven Preparation: Warm the oven to 375F (190C) and line baking sheets with parchment paper, establishing an ideal baking environment.
6. Dough Shaping: Roll chilled dough into uniform spheres, generously coating each in granulated sugar to create a crystalline exterior that will caramelize during baking.
7. Cookie Placement: Position sugar-coated dough balls on prepared sheets, maintaining sufficient spacing to prevent merging during the baking process.
8. Baking and Finishing: Bake for 8-10 minutes until edges set but centers remain slightly soft. Immediately upon removal, press a chocolate kiss into each cookie’s center, allowing residual heat to create an artful cracking effect.
9. Cooling: Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack, permitting the chocolate kiss to solidify and the cookies to reach optimal texture.

Notes

• Optimize Butter Temperature: Let butter soften at room temperature for 30-45 minutes to ensure smooth, even mixing and prevent dense cookies.
• Control Sugar Coating: Roll dough balls lightly in sugar, using a gentle touch to create a delicate, sparkling exterior without excessive clumping.
• Master Chocolate Kiss Placement: Press kiss immediately after baking while cookies are warm, allowing gentle cracking and perfect chocolate integration.
• Customize Dietary Needs: Substitute gluten-free flour blend for traditional flour and use dairy-free butter alternative to accommodate different dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 130
• Sugar: 11 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg