Joyful Christmas Fudge Recipe for Gifting and Sharing

Sweet memories melt together with this classic christmas fudge recipe that brings warmth to every holiday gathering.

Creamy chocolate swirls create a decadent treat everyone craves during festive seasons.

Rich and smooth, the fudge captures the essence of Christmas celebrations.

Each bite transports you to cozy moments filled with laughter and joy.

The simple ingredients blend seamlessly to create a dessert that sparks nostalgia and delight.

Indulgent and comforting, this fudge promises to become a cherished tradition at your holiday table.

Dive into this delectable recipe and spread some sweet cheer this season.

What Tools You’ll Need For The Joy Of Christmas Fudge

• 8×8-inch baking pan: Essential for shaping and setting the fudge perfectly.
• Parchment paper: Crucial for easy removal and clean cutting of fudge.
• Medium saucepan: Ideal for melting chocolate and creating smooth base.
• Spatula: Perfect for spreading fudge evenly and folding in mix-ins.
• Sharp knife: Needed for precise cutting of fudge squares.
• Measuring cups: Helpful for accurate ingredient measurements.
• Wooden spoon or silicone spatula: Great for stirring ingredients while melting.

How To Make The Joy Of Christmas Fudge

• Festive Preparation Workspace

Create a cozy kitchen area with clean surfaces and all your chocolate-making gear ready. Make sure you have a comfortable space to craft your sweet treat.

• Chocolate Magic

Grab a medium saucepan and combine chocolate chips, sweetened condensed milk, and butter. Gently melt these ingredients over low heat, stirring until everything transforms into a silky smooth mixture. Remove from heat when perfectly blended.

• Flavor Enhancement

Splash in some vanilla extract, stirring gently to infuse the entire mixture with rich, warm flavor. This secret ingredient adds depth to your chocolate creation.

• Tasty Embellishments

Pour the glossy chocolate mixture into a lined baking pan. If you’re feeling adventurous, sprinkle crushed peppermint, colorful sprinkles, or chopped nuts across the top. Press them gently into the surface so they stick.

• Cooling and Cutting

Slide your pan into the refrigerator and let the fudge chill for a couple of hours until it’s firm and set. Once ready, lift the fudge out using the parchment paper and slice into bite-sized squares.

• Sharing the Joy

Arrange your chocolate squares on a festive platter or wrap individual pieces in pretty paper for gifting. Watch as friends and family’s eyes light up with delight.

Festive Tips For The Joy Of Christmas Fudge

• Festive Fudge Mastery: Expert Tips and Delicious Variations
• Smooth Texture Secret: Use a candy thermometer to ensure the chocolate melts perfectly without burning, creating that dreamy, silky consistency every time.
• Holiday Diet Friendly: Swap traditional ingredients for gluten-free chocolate chips and dairy-free condensed milk to make this treat accessible for those with dietary restrictions.
• Creative Flavor Explosions: Experiment with different mix-ins like crushed graham crackers, dried cranberries, or orange zest to transform the classic recipe into a unique seasonal delight.
• Make-Ahead Magic: This fudge can be prepared up to a week in advance and stored in an airtight container in the refrigerator, making holiday entertaining stress-free and delicious.
• Gift-Worthy Packaging: Wrap individual fudge pieces in festive cellophane or small gift boxes for a homemade present that shows true culinary love and thoughtfulness.

How To Serve The Joy Of Christmas Fudge

• Holiday Dessert Platter: Create a stunning display with various fudge pieces arranged artfully on a festive ceramic plate, mixing different shapes and sizes for visual appeal.
• Homemade Gift Packaging: Wrap individual fudge squares in clear cellophane with red and green ribbons, perfect for sharing with friends, neighbors, or coworkers during Christmas celebrations.
• Cocoa Pairing Delight: Serve alongside warm hot chocolate or peppermint mocha for a classic winter treat that enhances the rich chocolate flavor and creates a cozy seasonal moment.
• Sweet Dessert Companionship: Complement the fudge with vanilla ice cream or whipped cream, adding a creamy texture that balances the dense, rich chocolate squares and elevates the overall dessert experience.

Store The Joy Of Christmas Fudge Right

• Cool Storage Solutions: Wrap fudge pieces individually in wax paper or plastic wrap to prevent sticking and maintain freshness for up to 2 weeks when stored in an airtight container at room temperature.
• Freezing Magic: Stack fudge between layers of parchment paper inside a freezer-safe container. Freeze for up to 3 months, allowing you to prepare batches in advance for holiday gatherings or unexpected guests.
• Gift-Ready Packaging: Package fudge squares in clear cellophane bags, tie with festive ribbons, and include a personalized gift tag. These sweet treats make charming homemade presents for friends and family.
• Temperature Tricks: Keep fudge away from direct sunlight and heat sources. Store in a cool, dry place to maintain its smooth texture and prevent melting or developing sugar crystals.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 310 kcal

Servings: 11

Ingredients In The Joy Of Christmas Fudge

• Chocolate Chips: Rich, silky base that creates smooth, melt-in-your-mouth texture; choose high-quality dark or semi-sweet for deeper flavor.
• Sweetened Condensed Milk: Provides creamy sweetness and helps bind ingredients; look for full-fat versions for best results.
• Butter: Adds richness and helps create smooth consistency; use unsalted for better flavor control.
• Vanilla Extract: Enhances overall flavor complexity; opt for pure extract over imitation for authentic taste.

• Chopped Nuts: Adds delightful crunch and earthy undertones; toasted nuts elevate the flavor profile.
• Mini Marshmallows: Introduces soft, pillowy texture; works wonderfully for a playful winter treat.
• Peppermint Candies: Brings refreshing, festive crunch; crush finely for even distribution.
• Sprinkles: Provides colorful, whimsical decoration; choose holiday-themed for extra cheer.

• Parchment Paper: Ensures easy removal and clean cutting; allows for smooth fudge extraction.
• Sharp Knife: Guarantees precise, clean-cut squares; wipe between cuts for pristine edges.

Heavenly Christmas Fudge Recipe

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• Total Time: 2 hours 10 minutes
• Yield: 11 1x

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Description

Christmas fudge delivers a rich, creamy delight of holiday cheer. Chocolate, marshmallow, and festive sprinkles combine for a sweet treat that delights families and friends during seasonal celebrations.

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Ingredients

Scale 1x2x3x

• 3 cups (525 g) semi-sweet chocolate chips
• 1 can (14 oz/397 g) sweetened condensed milk
• ¼ cup (60 g) unsalted butter, cut into pieces
• ½ cup chopped nuts (walnuts, pecans, or almonds)
• ½ cup crushed peppermint candies or candy canes
• 1 tsp vanilla extract
• ¼ cup red and green sprinkles
• Mini marshmallows

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Instructions

1. Preparation: Line a rectangular baking pan with parchment paper, allowing slight overhang for easy removal. Lightly grease the paper with cooking spray to prevent sticking.
2. Chocolate Fusion: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Melt ingredients over low heat, stirring continuously until achieving a smooth, glossy consistency. Remove from heat and incorporate vanilla extract, ensuring thorough blending.
3. Texture Enrichment: Optional step involves gently folding chopped nuts or miniature marshmallows into the molten chocolate mixture, creating delightful textural contrast.
4. Molding and Decoration: Pour the fudge mixture into the prepared pan, spreading evenly with a spatula. Embellish the surface with crushed peppermint candies or festive sprinkles, gently pressing to secure toppings.
5. Setting and Serving: Refrigerate for a minimum of two hours until completely firm. Remove from pan using parchment paper edges, then slice into precise, bite-sized squares with a sharp knife. Display on an elegant platter or package individually for a festive holiday gift.

Notes

• Melt Carefully: Use low, gentle heat to prevent chocolate from burning or seizing, which can ruin the smooth texture of the fudge.
• Prevent Sugar Crystallization: Stir consistently during melting to ensure even heat distribution and avoid grainy texture in the final product.
• Customize Creatively: Experiment with different mix-ins like crushed cookies, dried fruits, or alternative extracts to personalize your fudge flavor profile.
• Chill Completely: Allow full refrigeration time to achieve the perfect firm consistency and clean, crisp cutting lines for professional-looking squares.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 310
• Sugar: 35 g
• Sodium: 70 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg