Festive Buttery Christmas Meltaway Cookies Recipe to Charm All

Delicate and buttery christmas meltaway cookies dance on the edge of holiday perfection, promising a delightful explosion of flavor in every bite.

These tender treats melt seamlessly on your tongue, leaving behind a whisper of festive joy.

Powdered sugar creates a delicate snowfall across the surface of these delectable morsels.

Each cookie carries the warmth of traditional baking with a touch of nostalgic charm.

The simple ingredients blend into a magical experience that captures the essence of holiday celebrations.

Light, airy, and impossibly smooth, these cookies transform an ordinary moment into something extraordinary.

Bake a batch and watch as smiles bloom across the faces of everyone who tastes these irresistible christmas meltaway cookies.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 126 kcal

Servings: 23

Everything That Goes In Christmas Meltaway Cookies

• Unsalted Butter: Provides rich, creamy foundation and ensures tender, melt-in-your-mouth cookie texture with smooth, even mixing.
• Powdered Sugar: Creates delicate sweetness and contributes to the cookies' signature soft, powdery consistency.
• Cornstarch: Helps achieve ultra-light, delicate crumb and prevents toughness in the final cookie.

• Vanilla Extract: Adds warm, comforting aromatic depth and balances the buttery sweetness of the cookies.

• All-Purpose Flour: Gives structural integrity and helps bind ingredients together for perfect cookie shape.
• Salt: Subtly elevates and balances the overall sweetness, bringing out deeper flavor notes.

Utensils For Mixing Christmas Meltaway Cookies

• Electric mixer: Hand or stand mixer essential for creaming butter and sugar perfectly.
• Large mixing bowl: Needed for combining wet ingredients smoothly.
• Separate mixing bowl: Used for whisking dry ingredients before adding to wet mixture.
• Measuring cups and spoons: Precise measurements guarantee delicious cookie results.
• Parchment paper: Ensures cookies won't stick and provides easy cleanup.
• Baking sheets: Standard size for even cookie baking.
• Whisk: Great for blending dry ingredients uniformly.
• Spatula: Helpful for scraping down bowl sides and final dough mixing.

How To Make Christmas Meltaway Cookies Soft And Light

• Cozy Kitchen Warmup

Crank up the oven to a toasty 350 degrees. Grab some parchment paper and softly line your baking sheets, creating a smooth landing zone for your delightful treats.

• Butter Magic

Grab your mixer and transform softened butter and powdered sugar into a cloud-like, dreamy mixture. Whip them together until they’re light as a holiday breeze, watching the textures blend into pure smoothness.

• Flavor Infusion

Pour in a splash of vanilla, letting its warm, sweet essence dance through the creamy base. Stir gently, allowing the extract to weave its aromatic spell.

• Dough Symphony

In a separate bowl, combine flour, cornstarch, and a pinch of salt. Slowly introduce these dry ingredients to your butter mixture, mixing tenderly until a soft, pillowy dough emerges. Handle with care, letting the ingredients whisper together until perfectly united.

Sprinkle Additions For Christmas Meltaway Cookies

• Festive Cookie Perfection: Expert Tips for Delightful Christmas Meltaways
• Butter Softness Matters: Allow butter to sit at room temperature for 30-45 minutes before mixing to ensure a smooth, creamy texture that blends perfectly with powdered sugar.
• Cornstarch Magic: The secret to these meltaway cookies' delicate, tender crumb is cornstarch, which helps create an incredibly soft, melt-in-your-mouth texture.
• Precision Matters: Use a kitchen scale for measuring flour to guarantee consistent results every time, preventing dense or dry cookies.
• Holiday Flavor Twists: Experiment with different extracts like almond, peppermint, or orange to give these classic cookies a festive seasonal spin.
• Dietary Adaptations: Swap regular flour with gluten-free flour blend for a celiac-friendly version, or use plant-based butter for a vegan-friendly Christmas treat.

How To Serve Christmas Meltaway Cookies At Parties

• Festive Cookie Platter: Create a stunning holiday display by arranging these delicate cookies on a beautiful ceramic platter, surrounded by fresh pine sprigs and sprinkled with edible silver or gold dust for extra Christmas magic.
• Cocoa Pairing Delight: Serve these meltaway cookies alongside a rich hot chocolate topped with marshmallows, creating a cozy winter treat that melts in your mouth and warms your heart.
• Gift-Worthy Packaging: Package these tender cookies in clear cellophane bags tied with festive ribbons, making them a perfect homemade Christmas gift for neighbors, teachers, or family friends.
• Flavor Twist Option: Consider adding a hint of peppermint extract or rolling the cookies in crushed candy canes before baking to enhance the holiday spirit and give a refreshing seasonal twist.

Keep Christmas Meltaway Cookies From Drying Out

Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and delightful taste.

• Freezing Magic: Wrap unbaked cookie dough tightly in plastic wrap, then store in a freezer bag for future baking. These cookies can freeze beautifully for 2-3 months without losing quality.
• Make-Ahead Brilliance: Prepare cookie dough up to 3 days before baking and refrigerate. Let the dough soften slightly at room temperature for 15-20 minutes before scooping and baking.
• Festive Gifting Strategy: Layer cooled cookies between sheets of wax paper inside decorative tins or holiday-themed containers for charming homemade gifts that everyone will adore.

Heavenly Christmas Meltaway Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 40 reviews

• Total Time: 27 minutes
• Yield: 23 1x

Print Recipe

Pin Recipe

Description

Delightful Christmas meltaway cookies bring festive cheer with their delicate texture and powdered sugar coating. Buttery, crumbly shortbread-style treats promise sweet holiday memories for family gatherings and cookie exchanges.

---

Ingredients

Scale 1x2x3x

• 1 cup (230 g / 8 oz) unsalted butter, softened
• 1 ¾ cups (220 g / 7.75 oz) all-purpose flour
• ¾ cup (90 g / 3.2 oz) powdered sugar, sifted
• ¼ cup (30 g / 1 oz) cornstarch
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 cup (120 g / 4.2 oz) powdered sugar, sifted (for icing)
• 2–3 tbsps milk or heavy cream
• ½ tsp vanilla or almond extract
• Food coloring (optional, red and green)
• Holiday sprinkles
• Edible glitter (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Station: Arrange two parchment-lined baking sheets and heat the oven to 350F (175C), creating an ideal baking environment.
2. Butter Blend: Utilize an electric mixer to whip butter and powdered sugar into a voluminous, airy cream, transforming the mixture into a cloud-like consistency with smooth, even textures.
3. Flavor Fusion: Integrate vanilla extract thoroughly into the butter mixture, ensuring a complete and uniform distribution of the fragrant essence.
4. Dry Ingredient Harmony: Sift flour, cornstarch, and salt together in a separate bowl, creating a fine, well-combined dry ingredient mixture with a silky-smooth profile.
5. Dough Formation: Gently fold dry ingredients into the creamed butter using low-speed mixing, carefully combining components until a tender, delicate dough emerges without overworking the mixture, maintaining its light and pillowy character.
6. Shaping Technique: Delicately manipulate the soft dough, preparing it for precise portioning and baking, ensuring the gentle structure remains intact throughout the process.

Notes

• Prevent Overmixing: Gently combine dry and wet ingredients to maintain the cookies’ delicate, melt-in-your-mouth texture. Overmixing can develop gluten, resulting in tough, dense cookies.
• Temperature Control: Use room temperature butter for optimal creaming, creating a smooth, fluffy base that ensures even mixing and consistent cookie texture.
• Precision in Shaping: Roll dough into uniform balls to guarantee even baking and consistent cookie size. Use a small cookie scoop for perfect portioning.
• Cooling Technique: Allow cookies to cool completely before dusting with powdered sugar. Warm cookies will absorb the sugar, creating a wet appearance instead of a light, delicate coating.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 126
• Sugar: 10 g
• Sodium: 25 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 31 mg