Delectable Cinnamon Coffee Cake with Streusel Crumb Topping Recipe

When the aroma of warm, freshly baked cinnamon coffee cake with streusel crumb topping fills your kitchen, magic happens.

Layers of tender cake swirled with rich cinnamon create a comforting breakfast or afternoon treat.

This classic recipe brings together simple ingredients that dance beautifully in every delectable bite.

Buttery crumbs crown the soft cake, adding a delightful crunch that makes each slice irresistible.

The subtle warmth of ground cinnamon weaves through the batter, promising a nostalgic and satisfying experience.

Perfect for weekend mornings or sharing with loved ones, this cake turns an ordinary day into something special.

Dive into this delicious creation and let the sweet, spicy notes transport you to pure comfort.

Ways To Serve Cinnamon Coffee Cake With Streusel Crumb Topping Warm

• Cozy Breakfast Companion: Pair this cake with a steaming cup of coffee or chai tea for a delightful morning treat that warms both body and soul.
• Brunch Showstopper: Create an elegant brunch spread by serving slices alongside fresh berries, whipped cream, and a light yogurt parfait for a balanced presentation.
• Afternoon Sweet Escape: Enjoy a slice with an afternoon tea, making it a perfect pick-me-up snack that complements afternoon relaxation or casual gatherings with friends.
• Dessert Transformation: Elevate the cake by adding a simple vanilla glaze or dusting of powdered sugar, turning it into a decadent dessert that works beautifully after dinner.

Store Cinnamon Coffee Cake With Streusel Crumb Topping Properly

• Quick Counter Storage: Keep cake covered at room temperature for 2-3 days. Use an airtight container to maintain moisture and prevent drying out.
• Refrigeration Strategy: Store in sealed container for up to 5 days. Wrap individual slices in plastic wrap to retain freshness and prevent absorbing other refrigerator odors.
• Freezing Technique: Wrap entire cake or individual slices tightly in plastic wrap, then aluminum foil. Freeze up to 3 months. Thaw overnight in refrigerator before serving. Recommended to add fresh streusel topping after reheating for extra crunch.
• Reheating Method: Warm individual slices in microwave for 15-20 seconds. For best texture, use oven at 300F for 5-7 minutes to restore original softness and revive streusel crispness. Avoid overheating to prevent dryness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 7

Ingredients List For Cinnamon Coffee Cake With Streusel Crumb Topping

• All-Purpose Flour: The fundamental building block that provides structure and tender crumb to the cake's foundation.
• Granulated Sugar: Sweetens and helps create a light, airy texture in the cake batter.
• Butter: Delivers rich flavor and helps create a soft, moist cake with incredible depth.
• Eggs: Bind ingredients together and add richness and stability to the cake's structure.
• Buttermilk: Introduces tanginess and ensures an incredibly tender, moist cake texture.
• Vanilla Extract: Adds warm, complex flavor that enhances the overall sweetness.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become fluffy.

• Brown Sugar: Creates a deep, caramel-like sweetness with warm undertones.
• Ground Cinnamon: Provides warm, aromatic spice that creates delightful flavor complexity.

• Flour: Helps create a crumbly, crisp texture for the topping.
• Brown Sugar: Adds rich, molasses-like sweetness to the crumb layer.
• Cinnamon: Reinforces the warming spice profile throughout the cake.
• Melted Butter: Binds the streusel ingredients and creates a crispy, golden topping.
• Salt: Balances and enhances the overall sweetness of the topping.

Bakeware For Cinnamon Coffee Cake With Streusel Crumb Topping

• Large mixing bowl: Essential for creaming butter and mixing cake batter.
• Medium mixing bowl: Perfect for combining dry ingredients and streusel topping.
• Whisk: Helps blend dry ingredients smoothly.
• 9×13-inch baking dish: Crucial for baking the entire cake.
• Measuring cups and spoons: Precise measurements ensure perfect flavor.
• Electric mixer or hand mixer: Helps cream butter and sugar efficiently.
• Wooden spoon or spatula: Great for folding and spreading batter.
• Toothpick: Helps check cake doneness.

How To Prepare Cinnamon Coffee Cake With Streusel Crumb Topping

• Oven Preparation

Warm up the kitchen and get ready for a delightful baking adventure. Set the oven to a cozy 350F and prepare your baking dish with a light greasing.

• Batter Creation

In a spacious mixing bowl, whip together butter and sugar until they transform into a fluffy cloud. Gently fold in eggs and vanilla, creating a smooth base. In another bowl, combine dry ingredients and gradually blend them into the creamy mixture, alternating with buttermilk for a silky-smooth batter.

• Cinnamon Swirl Magic

Craft a tantalizing layer of brown sugar and cinnamon that will dance through the cake, creating pockets of sweet, spicy goodness.

• Cake Assembly

Carefully pour half the batter into the dish, sprinkle the cinnamon mixture, then cover with the remaining batter. This creates a delightful hidden surprise inside the cake.

• Crumbly Topping Delight

Mix flour, brown sugar, cinnamon, and a pinch of salt. Drizzle melted butter and transform the mixture into rustic, irresistible crumbs that will crown your cake with a crunchy masterpiece.

• Baking Transformation

Slide the cake into the warm oven and let it bake for 35-40 minutes. The kitchen will fill with an incredible aroma that promises pure deliciousness.

• Serving Pleasure

Allow the cake to cool slightly, then slice and serve. Enjoy the perfect balance of soft cake and crispy topping that makes this treat absolutely irresistible.

Baking Tips For Cinnamon Coffee Cake With Streusel Crumb Topping

• Perfect Baking Secrets for Cinnamon Coffee Cake
• Buttermilk Brilliance: Use room temperature buttermilk to ensure a smoother, more even cake texture and help activate the baking powder for better rising.
• Gentle Mixing Magic: Avoid overmixing the batter to prevent a tough, dense cake. Stop mixing as soon as the ingredients are just combined for a tender crumb.
• Crumb Topping Trick: Freeze the streusel topping for 10 minutes before sprinkling to create extra-crispy, chunky crumbs that won't sink into the batter.
• Make-Ahead Marvel: Prepare the cake a day ahead and store at room temperature, wrapped tightly. The flavors will deepen and become more pronounced overnight.
• Dietary Twist: For a gluten-free version, swap all-purpose flour with a gluten-free flour blend and add a teaspoon of xanthan gum to improve texture.

Heavenly Cinnamon Coffee Cake With Streusel Crumb Topping Recipe

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4.9 from 33 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Homemade cinnamon coffee cake with streusel crumb topping delights breakfast lovers with its rich, buttery layers and spicy cinnamon swirl. Crumbly streusel and moist cake blend perfectly, creating a delectable morning treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) buttermilk
• 2 large eggs
• ½ cup (115 g) unsalted butter, softened
• 2 cups (250 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 2 tsps baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract
• ⅓ cup (70 g) brown sugar
• 1 tsp ground cinnamon
• 1 cup (125 g) all-purpose flour
• ½ cup (100 g) brown sugar
• ½ tsp ground cinnamon
• ¼ tsp salt
• 6 tbsps (85 g) unsalted butter, melted

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Instructions

1. Oven Preparation: Preheat oven to 350F (175C) and prepare a 9×13-inch baking dish by greasing or lining with parchment paper.
2. Cake Base Construction: Cream butter and sugar until fluffy, then integrate eggs one at a time, mixing thoroughly. Incorporate vanilla extract for enhanced flavor profile. Separately, sift flour, baking powder, and baking soda together.
3. Batter Development: Alternately fold dry ingredients and buttermilk into the butter mixture, creating a smooth, consistent batter. Maintain a gentle mixing technique to preserve air incorporation.
4. Cinnamon Sugar Layering: Blend brown sugar and ground cinnamon. Spread half the batter in the prepared dish, sprinkle cinnamon sugar mixture evenly, then carefully cover with remaining batter.
5. Streusel Topping Creation: Combine flour, brown sugar, cinnamon, and salt. Introduce melted butter and work ingredients until crumbly and irregular in texture.
6. Final Assembly and Baking: Distribute streusel topping uniformly across the cake’s surface. Bake in preheated oven for 35-40 minutes, checking doneness with a toothpick that should emerge clean when inserted.
7. Cooling and Serving: Rest the cake for 10-15 minutes after baking to stabilize structure and intensify flavors. Slice and serve warm or at room temperature for optimal enjoyment.

Notes

• Measure Precisely: Use exact measurements for flour, baking powder, and buttermilk to ensure a perfectly textured cake with consistent rise.
• Butter Temperature Matters: Ensure butter is genuinely softened, not melted, for optimal creaming and cake structure, creating a light, fluffy texture.
• Layer Technique: When adding cinnamon sugar between cake layers, spread gently to prevent overmixing and maintain distinct swirl patterns.
• Streusel Crumb Consistency: Work the streusel mixture with fingertips to create varied, rustic crumb sizes for a more interesting and authentic texture.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg