Irresistible Cinnamon Cream Cheese Cookies Recipe For All

Sweet, pillowy soft cinnamon cream cheese cookies dance between comfort and indulgence.

These delectable treats blend rich cream cheese with warm, aromatic cinnamon for an irresistible flavor profile.

Bakers adore this simple yet elegant recipe that comes together with minimal effort.

Each cookie promises a delightful balance of tender texture and warming spice.

The subtle tang of cream cheese perfectly complements the sweet, earthy notes of ground cinnamon.

You’ll find these cookies vanish quickly from any dessert plate.

Dive into this delightful recipe and let your taste buds celebrate a moment of pure, sugary bliss.

How To Make Best Cinnamon Cream Cheese Cookies Recipe

• Butter and Cream Cheese Blend

Grab a mixing bowl and combine softened butter with cream cheese. Whip them together until they become silky smooth and creamy. The mixture should look light and airy.

• Sugar and Flavor Infusion

Pour in sugar and continue beating until the mixture becomes fluffy. Add egg and vanilla, mixing thoroughly to create a delightful base with rich undertones.

• Dry Ingredient Magic

In another bowl, gently mix flour, baking powder, cinnamon, and a pinch of salt. Slowly fold these dry ingredients into the wet mixture, being careful not to overmix. The goal is a soft, uniform dough.

• Chill and Relax

Cover the dough with plastic wrap and let it rest in the refrigerator. This helps the flavors meld and makes the dough easier to handle. Give it at least an hour of cooling time.

• Cinnamon Sugar Dance

Create a delightful coating by mixing cinnamon and sugar. Roll the chilled dough into small balls, then give each one a luxurious roll in the sweet mixture. Arrange them on a baking sheet, leaving space between each cookie.

• Baking Transformation

Heat the oven to a cozy 350F. Slide the cookie sheet inside and bake for 10-12 minutes. Look for slightly cracked tops and set edges – that’s when you know they’re perfect. Let them rest on the baking sheet for a few minutes before moving to a cooling rack.

• Enjoyment

Savor these cookies warm or at room temperature. They pair wonderfully with a steaming mug of coffee or tea, creating a moment of pure comfort and joy.

Helpful Tips For Best Cinnamon Cream Cheese Cookies Recipe

• Cookie Perfection Secrets: Expert Tips & Delightful Variations
• Soft Dough Magic: Chill the dough thoroughly to prevent spreading and ensure thick, chewy cookies with perfect texture and enhanced flavor development.
• Cream Cheese Swap: For lower-fat options, use reduced-fat cream cheese, which maintains moisture while cutting calories without sacrificing delicious taste.
• Gluten-Free Transformation: Replace all-purpose flour with a gluten-free blend to make these cookies celiac-friendly. Add xanthan gum for better binding and texture stability.
• Spice Adventure: Experiment with alternative warm spices like cardamom, nutmeg, or ginger to create unique flavor profiles that complement the classic cinnamon base. Each spice brings a distinctive warmth and complexity to the cookie's overall taste experience.
• Dairy-Free Adaptation: Substitute butter with coconut oil and use dairy-free cream cheese alternatives to create a vegan-friendly version that still delivers rich, creamy indulgence. Ensure all replacement ingredients are at room temperature for optimal mixing and texture.

Ways To Serve Best Cinnamon Cream Cheese Cookies Recipe

• Cozy Afternoon Tea Partner: Serve these cinnamon cream cheese cookies alongside a steaming mug of chai latte or Earl Grey tea for a delightful midday treat that warms both hands and heart.
• Dessert Platter Perfection: Create an elegant dessert spread by arranging these cookies with other small pastries, fresh berries, and a dollop of whipped cream for a sophisticated gathering.
• Holiday Gift Packaging: Pack these cookies in decorative tins or clear cellophane bags tied with festive ribbons, making them a charming homemade gift for friends and family during special occasions.
• Vanilla Ice Cream Companion: Crumble these cookies over a scoop of vanilla bean ice cream for a delectable dessert that combines creamy, crunchy, and spicy flavors in one delightful bite.

Storage Tips For Best Cinnamon Cream Cheese Cookies Recipe

• Fridge-Friendly Storage: Keep cookies in an airtight container layered between parchment paper. Refrigerate for up to 5 days to maintain their soft, delicate texture and prevent crumbling.
• Freezer Magic: Wrap cookie dough balls in plastic wrap, then store in freezer bags. Freeze uncooked dough for 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Room Temperature Tricks: Store cooled cookies in sealed containers at room temperature. Place a slice of bread inside to keep cookies moist and fresh for 3-4 days. Replace bread slice when it becomes stale.
• Make-Ahead Strategy: Prepare cookie dough up to 2 days before baking. Keep chilled in refrigerator. Roll and coat dough balls just before baking to ensure maximum flavor and perfect texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 1 hour 30 minutes

Calories: 150 kcal

Servings: 23

What Goes Into Best Cinnamon Cream Cheese Cookies Recipe

• Butter: Provides rich, luxurious flavor and helps create a tender cookie texture.
• Cream Cheese: Adds tangy smoothness and ensures soft, melt-in-your-mouth cookies.
• Sugar: Sweetens the dough and helps create a delicate, golden-brown exterior.
• Egg: Binds ingredients together and contributes to the cookie's soft structure.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• All-Purpose Flour: Creates the fundamental structure of the cookie.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Ground Cinnamon: Delivers warm, spicy undertones throughout the cookie.
• Salt: Balances sweetness and amplifies other flavor dimensions.

• Granulated Sugar: Provides sweet, crystalized exterior for added texture.
• Ground Cinnamon: Creates a fragrant, spicy crust that elevates the cookie's taste profile.

Tools You’ll Need For Best Cinnamon Cream Cheese Cookies Recipe

• Large mixing bowl: Essential for creaming butter, cream cheese, and mixing ingredients smoothly.
• Electric mixer or hand mixer: Perfect for beating ingredients to light and fluffy consistency.
• Separate mixing bowl: Used for combining dry ingredients like flour and spices.
• Whisk: Helps evenly blend dry ingredients without lumps.
• Plastic wrap: Covers dough during chilling process.
• Baking sheets: Provides surface for forming and baking cookies.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Small bowl: Helps prepare cinnamon sugar coating.
• Wire cooling rack: Allows cookies to cool evenly and prevent bottom sogginess.

Heavenly Cinnamon Cream Cheese Cookies Recipe

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• Total Time: 1 hour 30 minutes
• Yield: 23 1x

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Description

Scrumptious cinnamon cream cheese cookies blend warm spices with creamy richness for a delightful treat. Sweet comfort radiates through each bite, inviting you to savor the perfect balance of classic flavors.

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Ingredients

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• 1 ¾ cups (220 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup (115 g) unsalted butter, softened
• 115 g (4 oz) cream cheese, softened
• ¾ cup (150 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ tsp ground cinnamon
• ¼ cup (50 g) granulated sugar (for rolling)
• 1 tsp ground cinnamon (for rolling)

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Instructions

1. Mixing Base: Whip softened butter and cream cheese in a large bowl until smooth and creamy, creating a luxurious foundation for the cookie dough.
2. Sugar Integration: Blend granulated sugar into the butter mixture, beating until light and fluffy, developing an airy texture.
3. Liquid Incorporation: Introduce egg and vanilla extract, thoroughly mixing to create a uniform, silky base.
4. Dry Ingredient Preparation: Combine flour, baking powder, ground cinnamon, and salt in a separate bowl, sifting to eliminate lumps and ensure even distribution.
5. Dough Formation: Gently fold dry ingredients into wet mixture, stirring minimally to maintain a tender cookie consistency, then refrigerate for at least one hour to enhance flavor and texture.
6. Preheating and Preparation: Warm the oven to 350F and line baking sheets with parchment paper, creating an optimal baking surface.
7. Coating Creation: Combine cinnamon and sugar in a shallow dish for rolling the cookie dough.
8. Shaping and Coating: Remove chilled dough, form into one-inch balls, and generously roll each in the cinnamon-sugar mixture.
9. Baking Process: Arrange coated dough balls on prepared sheets, spacing them adequately, and bake for 10-12 minutes until edges are set and surfaces show subtle cracking.
10. Cooling and Serving: Let cookies rest on baking sheets for five minutes, then transfer to a cooling rack and serve at room temperature, ideally paired with a warm beverage.

Notes

• Manage Butter Temperature: Ensure butter and cream cheese are perfectly softened at room temperature, not melted or too cold, to guarantee smooth blending and ideal cookie texture.
• Prevent Overmixing: Mix dry and wet ingredients minimally to avoid developing tough gluten structures, which could result in dense, chewy cookies instead of tender, delicate treats.
• Chill Dough Strategically: Refrigerate dough for at least one hour to allow flavors to develop and prevent excessive spreading during baking, creating perfectly shaped cookies with concentrated taste.
• Coating Technique Matters: Roll cookie dough balls generously in cinnamon-sugar mixture, ensuring even coverage and creating a delightful caramelized exterior that enhances overall flavor profile.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 150
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg