Effortless 2-Ingredient Coconut Macaroons Recipe for Sweet Bliss

Sweet, chewy, and irresistibly simple, these two-ingredient coconut macaroons will become your new favorite dessert.

Baking doesn’t get easier than this minimal recipe that requires just shredded coconut and sweetened condensed milk.

The magic happens when these two ingredients combine to create a delightful treat that’s both crispy on the outside and tender on the inside.

Coconut lovers will appreciate the pure, rich flavor that shines through with each bite.

These macaroons come together in minutes, making them perfect for spontaneous baking moments or last-minute dessert cravings.

Whether you’re hosting a gathering or simply treating yourself, these effortless coconut macaroons are sure to impress with their delectable simplicity.

Dive into this quick and delicious recipe that proves sometimes less really is more.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 11

Only Two Ingredients In Coconut Macaroons

• Sweetened Condensed Milk: Creamy liquid that acts as the glue holding the macaroons together, providing rich sweetness and helping create a soft, chewy texture.
• Shredded Coconut: Provides the classic coconut flavor and creates a delightful, crispy-on-the-outside, soft-on-the-inside texture that makes these treats irresistible.

• Vanilla Extract: Adds depth and warmth to the coconut flavor, giving the macaroons a more complex and aromatic profile.
• Salt: A tiny pinch helps balance the sweetness and enhance the overall flavor complexity of the macaroons.

• Dark or Semisweet Chocolate: Perfect for dipping or drizzling, adding a rich, decadent contrast to the sweet coconut base and creating an elegant presentation.

Tools To Shape Two-Ingredient Coconut Macaroons Fast

• Baking sheet: Flat metal pan for even cookie baking.
• Parchment paper or silicone baking mat: Prevents cookies from sticking and ensures easy removal.
• Mixing bowl: Large bowl for combining ingredients thoroughly.
• Measuring cups and spoons: Precise measurements for perfect macaroons.
• Spatula or wooden spoon: Helps mix ingredients smoothly.
• Cookie scoop or spoon: Creates uniform, perfectly shaped macaroon mounds.
• Cooling rack: Allows cookies to cool evenly and maintain crispness.

How To Make Two-Ingredient Coconut Macaroons With Ease

• Oven Preparation

Warm up your kitchen companion to a cozy 350 degrees, creating the perfect environment for golden, crispy treats. Grab a baking sheet and dress it in a smooth parchment paper or silicone mat, ready to welcome your delightful coconut creations.

• Mixture Magic

In a mixing bowl, combine shredded coconut and sweetened condensed milk, blending them into a harmonious partnership. Gently fold the ingredients until they embrace each other completely, forming a soft, sticky constellation of tropical sweetness.

• Coconut Mounds

Using your hands or a trusty cookie scoop, shape the mixture into petite, rounded mountains. Place these little peaks carefully on your prepared baking surface, giving each one enough breathing room to transform beautifully.

• Golden Transformation

Slide the baking sheet into the warm oven and let the magic happen. Watch as your coconut mounds slowly turn into golden-edged delights, their edges crisping and their centers remaining wonderfully tender.

• Cooling Moment

After 15-20 minutes, when they’ve reached a perfect amber color, rescue your macaroons from the oven. Let them rest and cool completely on the baking sheet, allowing them to firm up and develop a delectable texture.

Add Some Flavor To Two-Ingredient Coconut Macaroons

• Effortless Whipping Technique: Ensure egg whites are room temperature and whipped to stiff, glossy peaks for maximum volume and light, airy texture in your macaroons.
• Low-Sugar Makeover: Swap sweetened condensed milk with sugar-free condensed milk or unsweetened condensed coconut milk for a diabetic-friendly version that maintains delicious flavor.
• Gluten-Free Friendly: These macaroons are naturally gluten-free, making them perfect for celiac or gluten-sensitive individuals without requiring ingredient substitutions.
• Flavor Adventure: Enhance basic macaroons by drizzling melted dark chocolate, sprinkling sea salt, or adding a drop of almond extract for unexpected gourmet twists that elevate the classic treat.

Simple Ways To Serve Two-Ingredient Coconut Macaroons

• Sweet Coconut Paradise: Serve these macaroons alongside a steaming cup of chai tea or espresso for a delightful afternoon treat that elevates your snacking experience.
• Elegant Dessert Display: Drizzle melted dark chocolate over the cooled macaroons or roll their edges in finely chopped toasted almonds to create a sophisticated and visually appealing presentation.
• Tropical Dessert Companion: Pair these light, crispy coconut bites with a scoop of mango sorbet or passion fruit gelato for a refreshing and exotic flavor combination that transports your taste buds to a sunny beach.
• Gifting Gourmet Delight: Package the cooled macaroons in a pretty clear cellophane bag tied with a ribbon, making them a charming homemade gift for friends, family, or as a sweet hostess present.

How To Keep Two-Ingredient Coconut Macaroons Fresh

• Quick Refrigeration Strategy: Store macaroons in an airtight container within the refrigerator for up to 5 days, keeping them fresh and maintaining their delicate texture.
• Make-Ahead Magic: Prepare the coconut mixture in advance and refrigerate for 30 minutes before baking to help the cookies hold their shape better during cooking.
• Freezing Friendly: Wrap individual macaroons in plastic wrap, then place in a freezer-safe container to extend their shelf life up to 3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Moisture Management: Add a small piece of parchment paper between layers when storing to prevent sticking and preserve the macaroons' delicate coconut crispness.

Heavenly Coconut Macaroons Recipe

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4.9 from 39 reviews

• Total Time: 25 minutes
• Yield: 11 1x

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Description

Coconut macaroons shine as a simple two-ingredient dessert from France’s sweet culinary traditions. These elegant treats offer quick preparation and delightful sweetness for dessert enthusiasts.

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Ingredients

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• 2.5 cups (200 g) sweetened shredded coconut
• 1 can (14 oz/397 ml) sweetened condensed milk

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Instructions

1. Preparation: Preheat oven to 325°F and line a baking sheet with a silicone mat or parchment paper, creating an ideal non-stick surface for delicate coconut confections.
2. Mixing: Blend shredded coconut and sweetened condensed milk in a mixing bowl, thoroughly incorporating ingredients until a cohesive, moist mixture forms with evenly distributed coconut strands.
3. Shaping: Craft uniform mounds using a tablespoon or moistened hands, gently pressing and forming compact coconut clusters with slightly peaked tops for an artisanal appearance.
4. Baking: Strategically place macaroon mounds on the prepared sheet, maintaining adequate spacing to ensure even browning and prevent potential merging during the cooking process.
5. Monitoring: Bake for 15-18 minutes, observing the transformation to a delicate golden-brown color, with edges and peaks acquiring a crisp, caramelized finish.
6. Cooling and Serving: Allow macaroons to rest on the baking sheet for several minutes, facilitating structural stabilization, then carefully transfer to a serving platter, revealing their crisp exterior and tender, chewy core.

Notes

• Prevent Moisture Buildup: Pat shredded coconut dry before mixing to avoid soggy macaroons and ensure a crisp, golden exterior with perfect texture.
• Choose High-Quality Ingredients: Use fresh, unsweetened shredded coconut and full-fat sweetened condensed milk for maximum flavor and traditional macaroon richness.
• Master Precise Shaping Technique: Gently pack mixture with light pressure, creating uniform mounds that hold together without crumbling during baking.
• Temperature Control is Key: Watch macaroons closely during final minutes of baking, removing when edges turn golden brown to prevent burning while maintaining a tender center.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 150
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 5 mg