Fluffy Cookies and Cream Cake Roll Recipe

Decadent swirls of creamy filling nestled within a delicate chocolate cookies and cream cake roll delight taste buds with every slice.

Chocolate cookie crumbs dance through soft, tender cake layers that promise pure indulgence.

The dessert whispers sweet promises of rich, velvety textures and nostalgic flavors.

Bakers love how this elegant treat combines classic comfort with sophisticated presentation.

Each roll reveals a mesmerizing spiral of chocolate and cream that beckons dessert enthusiasts.

The recipe transforms simple ingredients into a showstopping masterpiece that sparkles at gatherings.

Dive into this irresistible creation and experience a dessert that turns ordinary moments into delectable memories.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 1 hour 45 minutes

Calories: 280 kcal

Servings: 7

Ingredients For Cookies And Cream Cake Roll

• All-Purpose Flour: Provides structure and softness to the cake's delicate texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep dark color.
• Baking Powder: Creates light, airy rise for the cake's smooth consistency.
• Salt: Enhances and balances the overall sweet flavor profile.

• Eggs: Bind ingredients together and create a fluffy, tender cake texture.
• Granulated Sugar: Sweetens and helps create a smooth, light cake structure.
• Vanilla Extract: Adds warm, aromatic depth to the chocolate flavor.
• Milk: Moistens the batter and contributes to cake's tenderness.

• Heavy Cream: Creates luxurious, stable whipped cream base.
• Powdered Sugar: Sweetens and stabilizes the whipped cream filling.
• Oreo Cookies: Provides crunchy texture and signature cookies-and-cream flavor.
• Melted Chocolate (Optional): Offers elegant drizzle and extra indulgence.

Kitchen Gear For Cookies And Cream Cake Roll

• Electric mixer: Essential for beating eggs and whipping cream to the perfect fluffy consistency.
• Jelly roll pan (1015-inch): Crucial for baking the thin, flexible cake base.
• Parchment paper: Helps release the cake easily and prevents sticking.
• Medium mixing bowls: Perfect for combining dry and wet ingredients.
• Spatula: Helps spread batter evenly and fold ingredients gently.
• Clean kitchen towel: Used for rolling the warm cake without cracking.
• Toothpick: Helps check cake doneness by testing for clean insertion.
• Sifter: Ensures dry ingredients are well-distributed and lump-free.
• Chilled bowl: Keeps whipped cream cold and helps it form stiff peaks.
• Serving platter: Presents the finished cake roll beautifully.

How To Roll Cookies And Cream Cake Roll Like A Pro

• Cake Preparation

Gather your baking passion and create a delightful kitchen adventure. Mix dry ingredients like flour and cocoa powder in a bowl. Whip eggs and sugar until they transform into a fluffy cloud-like mixture. Gently incorporate vanilla and milk, then fold in dry ingredients with a loving touch.

• Baking Magic

Spread the batter into a pan like a smooth canvas. Slide the pan into a warm oven and watch the cake come to life. Bake until the surface springs back with a gentle touch, signaling its perfect readiness.

• Cake Rolling Technique

Sprinkle a kitchen towel with powdered sugar like fresh winter snow. Carefully transfer the warm cake onto the towel and roll it into a cozy spiral. Let the cake rest and cool completely, embracing its new shape.

• Creamy Filling Creation

Whip cream into billowy peaks that stand tall and proud. Crush cookies into delicate crumbs and fold them gently into the cream, creating a dreamy cookies-and-cream mixture.

• Cake Assembly

Unroll the cooled cake with care. Spread the luscious filling across the surface, leaving a small border. Roll the cake back up, tucking the filling inside like a sweet secret.

• Final Touches

Dust the cake with powdered sugar or drizzle melted chocolate for an elegant finish. Slice and serve this showstopping dessert that promises to delight and surprise.

Tips For Cookies And Cream Cake Roll Success

• Pro Baking Tricks for Cookies and Cream Cake Roll
• Texture Perfect Method: Let eggs come to room temperature before beating to ensure maximum volume and fluffier cake texture.
• No-Crack Rolling Technique: Roll the warm cake immediately after baking to prevent cracking and help maintain flexible shape when filling later.
• Cookie Crunch Enhancement: Use name-brand sandwich cookies like Oreos for most consistent flavor and best cookie texture in filling.
• Dietary Adaptation Options: Swap regular flour with gluten-free flour blend for celiac-friendly version; replace dairy milk with almond or oat milk for dairy-free alternative.
• Make-Ahead Magic: Wrap unfilled cake roll tightly in plastic wrap and refrigerate up to 2 days before adding filling, saving preparation time for special occasions.

Fun Serving Ideas For Cookies And Cream Cake Roll

• Crowd-Pleasing Party Centerpiece: This spectacular cake roll becomes an instant conversation starter at any gathering, perfect for birthdays, potlucks, or family celebrations.
• Sweet Dessert Pairing: Complement the rich cookies and cream flavor with a cold glass of milk, hot coffee, or creamy vanilla ice cream for a delightful taste experience.
• Instagram-Worthy Presentation: Create stunning visual appeal by carefully dusting powdered sugar, drizzling chocolate, and strategically placing extra cookie crumbs around the cake roll for an elegant, professional finish.
• Temperature Flexibility: Serve this versatile dessert chilled for a firmer texture or at room temperature for a softer, more melt-in-your-mouth experience, catering to different preferences and occasions.

Storage Tips For Cookies And Cream Cake Roll

• Fridge-Friendly Storage: Wrap the cake roll tightly in plastic wrap or aluminum foil to maintain freshness. Refrigerate for up to 3-4 days, keeping it away from strong-smelling foods that might impact its delicate flavor.
• Make-Ahead Magic: Prepare the cake roll one day in advance. This actually helps the flavors meld and makes the texture even more delightful. Simply store in the refrigerator and bring to room temperature 15-20 minutes before serving.
• Freezer-Safe Strategy: Slice the cake roll into individual portions before freezing. Place pieces on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Freeze up to 2 months. Thaw overnight in the refrigerator for perfect texture.
• Serving Temperature Secrets: For the most indulgent experience, let the cake roll sit at room temperature for 15-20 minutes before serving. This softens the filling and enhances the cookies and cream flavor, making each bite incredibly smooth and creamy.

Heavenly Cookies And Cream Cake Roll Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 1 hour 45 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate cookies and cream cake roll showcases classic American dessert flavors in a delightful swirl. Creamy filling and rich chocolate cake create a perfect balance of sweetness that delights dessert enthusiasts.

---

Ingredients

Scale 1x2x3x

• 4 eggs, large (room temperature)
• ¾ cup (150 g) sugar, granulated
• ¾ cup (95 g) flour, all-purpose
• ¼ cup (30 g) cocoa powder, unsweetened
• 2 tbsps (30 ml) milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup (240 ml) cream, heavy whipping (chilled)
• ⅓ cup (40 g) sugar, powdered
• 10 cookies, chocolate sandwich (like Oreos), crushed
• 1 tsp vanilla extract
• sugar, powdered (for dusting)
• cookies, crushed or chocolate drizzle (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Batter: Sift flour, cocoa powder, baking powder, and salt into a mixing bowl. Whip eggs and sugar using an electric mixer until pale and voluminous.
2. Mix and Spread: Blend vanilla and milk into the egg mixture. Fold dry ingredients gently. Pour batter into a parchment-lined jelly roll pan, spreading evenly.
3. Bake and Initial Shaping: Bake in a preheated oven until the cake springs back when touched. Immediately transfer to a powdered sugar-dusted kitchen towel and carefully roll, trapping the towel inside. Cool completely.
4. Create Filling: Whip heavy cream to stiff peaks, incorporating powdered sugar and vanilla. Crush cookies and fold into the cream mixture.
5. Assemble Cake Roll: Gently unroll the cooled cake, spread the cookie-cream filling evenly, leaving a small border. Tightly re-roll the cake into a spiral.
6. Finish and Serve: Position the cake seam-side down on a serving platter. Refrigerate to set. Dust with powdered sugar or drizzle with melted chocolate. Garnish with additional cookie crumbles before slicing and serving.

Notes

• Prevent Cake Cracking: Roll the warm cake immediately after baking while flexible, using a sugar-dusted towel to minimize potential splitting and ensure smooth rolling.
• Control Cream Consistency: Whip heavy cream to firm peaks without overbeating, which can cause butter-like separation and compromise the filling’s smooth texture.
• Manage Moisture Balance: Cool cake completely before filling to prevent cream from becoming runny and maintain structural integrity of the roll.
• Customize Dietary Options: Substitute gluten-free flour blend and dairy-free cream alternatives for those with dietary restrictions, ensuring texture remains similar to original recipe.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 280
• Sugar: 16 g
• Sodium: 110 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg