Irresistible Cheesy Garlic Butter Rollups Recipe for Cozy Nights

Soft, pillowy dough wrapped around garlic butter and melted cheese creates an irresistible treat that will make mouths water.

Buttery layers melt with rich, savory flavors in these cheesy garlic butter rollups.

Each bite promises a delightful explosion of comfort and warmth.

The golden-brown exterior promises a crispy crunch that gives way to a tender, garlicky interior.

Herbs and spices dance through the filling, adding depth and complexity to every mouthful.

Serve these delectable rollups as a crowd-pleasing appetizer or a satisfying side dish that steals the spotlight.

You’ll find these rollups vanish faster than you can plate them, so be sure to make extra.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 215 kcal

Servings: 7

Everything In Cheesy Garlic Butter Rollups

• Crescent Roll Dough: Soft, flaky foundation that creates a delightful crispy exterior for the rollups, choose pre-made dough for convenience and consistent texture.
• Parchment Paper: Non-stick surface that ensures easy removal and prevents burning, select unbleached paper for healthier baking.

• Mozzarella Cheese: Creamy, melty cheese that provides a rich and stretchy interior, opt for shredded variety for even distribution.
• Parmesan Cheese: Sharp, salty cheese that adds depth and complexity, select freshly grated for maximum flavor intensity.

• Butter: Silky, rich base for garlic coating that adds luxurious taste, use unsalted for better control of seasoning.
• Garlic: Aromatic ingredient that infuses bold, savory notes, choose fresh cloves for most potent flavor.
• Italian Seasoning: Herbaceous blend that brings Mediterranean warmth, pick a high-quality mix with vibrant dried herbs.
• Salt: Essential flavor booster that balances and elevates other ingredients, use fine sea salt for even distribution.
• Parsley: Fresh herb that adds bright, green finish, select crisp, vibrant leaves for garnish.

Kitchen Tools For Cheesy Garlic Butter Rollups

• Baking Sheet: Non-stick surface for even baking and easy cleanup.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and ensures rollups don't burn.
• Small Bowl: For mixing garlic butter ingredients.
• Pastry Brush: Helps evenly spread the delicious garlic butter on rollups.
• Cutting Board: For chopping parsley if using as garnish.
• Measuring Spoons: To accurately measure seasonings and salt.
• Cheese Grater: For freshly grating Parmesan cheese if needed.

How To Make Cheesy Garlic Butter Rollups

• Oven Preparation

Set the oven to a toasty warmth around 375°F. Cover a baking tray with a protective liner so nothing sticks.

• Dough Magic

Gently unfold the soft crescent dough, separating each delicate triangle with care.

• Cheese Transformation

Sprinkle a handful of mozzarella across each triangle. Add a whisper of Parmesan. Roll from the wide edge toward the pointed tip, creating little clouds of cheesy goodness.

• Flavor Burst

Blend melted butter with garlic and Italian herbs. Stir until the mixture becomes a fragrant dream.

• Buttery Coating

Lavish each rollup with the herbed butter mixture. Make sure every inch gets a delicious bath of flavor.

• Golden Moment

Slide the tray into the oven. Watch as the rollups turn a gorgeous golden brown, about 10-12 minutes. The cheese will melt into gooey perfection.

• Final Touch

Pull from the oven and give a final brush of butter. Scatter some fresh parsley on top. Serve immediately while warm and irresistible.

Tips For Better Cheesy Garlic Butter Rollups

• Cheese Swap Delight: Experiment with different cheese varieties like cheddar, provolone, or pepper jack to create unique flavor profiles that match your taste preferences.
• Gluten-Free Option: Use gluten-free crescent roll dough or make your own gluten-free dough to accommodate those with wheat sensitivities while maintaining the same delicious texture.
• Herb Adventure: Add fresh herbs like chopped rosemary, thyme, or basil into the cheese mixture for an extra layer of aromatic complexity that elevates the rollups' flavor.
• Low-Carb Transformation: Replace crescent roll dough with thin slices of zucchini or ham as a wrapper to create a protein-packed, low-carbohydrate version of the rollups that's equally satisfying.
• Make-Ahead Magic: Prepare the rollups up to the point of brushing with garlic butter and refrigerate them overnight. When ready to serve, brush with butter and bake directly from the refrigerator, adding a few extra minutes to the cooking time for perfect golden results.

Fun Ways To Serve Cheesy Garlic Butter Rollups

• Crowd-Pleasing Party Snack: Perfect for game nights or casual gatherings, these cheesy rollups will disappear faster than you can say delicious. Guests will love grabbing these golden, garlicky treats right off the serving platter.
• Dipping Delights: Pair these rollups with marinara sauce, ranch dressing, or homemade garlic aioli for an extra flavor punch. The crispy exterior and melty cheese make these a dream for dip lovers.
• Meal Companion Magic: Serve alongside a fresh garden salad or as a side with hearty soups and pasta dishes. These rollups complement main courses beautifully and add a warm, cheesy element to any meal.
• Brunch Brilliance: Transform these rollups into a breakfast-friendly option by adding crispy bacon bits or scrambled eggs inside before rolling. They're sure to elevate your weekend brunch spread with minimal effort.

Store Cheesy Garlic Butter Rollups Easily

• Quick Refrigeration Strategy: Store leftover rollups in an airtight container in the refrigerator for up to 3 days. Carefully stack them with parchment paper between layers to prevent sticking and maintain their delicious texture.
• Reheating Magic: Warm rollups in the oven at 350F for 5-7 minutes to restore their crispy exterior and gooey cheese center. Avoid microwave reheating to prevent soggy texture and maintain the original crunch.
• Freezing Technique: Wrap individual rollups tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven for best results.
• Make-Ahead Brilliance: Prepare rollups up to the brushing stage, cover, and refrigerate for up to 24 hours before baking. This allows you to have fresh, hot appetizers ready with minimal last-minute preparation.

Heavenly Garlic Butter Rollups Recipe

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• Total Time: 22 minutes
• Yield: 7 1x

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Description

Cheesy garlic butter rollups bring together classic comfort and irresistible flavor in one simple appetizer. Melted butter, herbs, and gooey cheese create a mouthwatering treat you’ll want to devour at every gathering.

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Ingredients

Scale 1x2x3x

• 1 can (8 oz/226 g) refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ¼ tsp salt
• Chopped fresh parsley
• Extra Parmesan cheese

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Instructions

1. Oven Preparation: Preheat the oven to 375F (190C) and line a baking sheet with parchment paper for seamless release.
2. Dough Preparation: Unroll the crescent roll dough, separating each triangle with precision, creating a canvas for the cheesy rollups.
3. Cheese Layering: Generously distribute mozzarella and Parmesan across each dough triangle, ensuring a comprehensive cheese coverage.
4. Rolling Technique: Starting from the wide edge, tightly roll each triangle towards the pointed tip, securely encasing the cheese within the dough. Position the rollups seam-side down on the prepared baking sheet.
5. Garlic Butter Creation: Merge melted butter, minced garlic, Italian seasoning, and a touch of salt into a harmonious, aromatic mixture.
6. Butter Infusion: Lavishly brush each rollup with the garlic butter, ensuring complete flavor penetration and a glossy exterior.
7. Baking Process: Bake in the preheated oven for 10-12 minutes, allowing the rollups to transform into golden-brown delicacies with molten cheese centers.
8. Final Touch: Apply a final layer of reserved garlic butter, then garnish with freshly chopped parsley and an additional Parmesan sprinkle for visual and flavor enhancement.
9. Serving Recommendation: Serve immediately while piping hot, inviting guests to indulge in the irresistible blend of buttery, cheesy, and garlicky notes.

Notes

• Prevent Cheese Leakage: Pinch dough edges tightly to seal cheese inside, stopping potential melting and dripping during baking.
• Optimize Dough Handling: Work with cold crescent roll dough for easier rolling and more precise shaping, maintaining structural integrity.
• Control Butter Application: Brush garlic butter sparingly to avoid soggy bottoms, ensuring crisp and golden exterior while maintaining rich flavor profile.
• Customize Cheese Varieties: Experiment with different cheese combinations like sharp cheddar or provolone for unique taste variations while maintaining similar melting properties.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 215
• Sugar: 1 g
• Sodium: 360 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 35 mg