Royal Kings Hawaiian Cheesecake Danish Recipe

Sweet mornings call for irresistible treats, and this kings hawaiian cheesecake danish promises pure breakfast bliss.

Pastry lovers will swoon over the delicate layers of creamy goodness.

Soft, pillowy danish dough melts with rich cream cheese filling that hints at tropical comfort.

Each bite delivers a perfect balance of sweet and tangy flavors.

The golden-brown edges crisp up beautifully, creating a stunning presentation.

Simple ingredients come together to create something extraordinary.

Dive into this delectable recipe and transform your breakfast routine with a touch of Hawaiian-inspired magic.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15-18 minutes

Total Time: 25-30 minutes

Calories: 200 kcal

Servings: 11

Ingredients In Kings Hawaiian Cheesecake Danish Recipe

• Kings Hawaiian Rolls: Soft, sweet foundation that provides a pillowy canvas for the cheesecake filling, choose rolls that are fresh and intact with a golden-brown exterior.

• Cream Cheese: Creamy, tangy base that creates a luscious cheesecake texture, select full-fat cream cheese for richest flavor and smoothest consistency.
• Granulated Sugar: Sweetens and balances the cream cheese, opt for fine, pure sugar for seamless mixing.
• Vanilla Extract: Adds warm, aromatic depth to the filling, choose pure vanilla extract for most authentic flavor.
• Fruit Preserves: Bright, fruity layer that provides a burst of sweetness and color, select high-quality preserves with real fruit chunks for best taste.

• Powdered Sugar: Creates silky, smooth glaze with delicate sweetness, sift to remove any lumps for perfect drizzling.
• Milk: Softens and thins the glaze for perfect drizzling consistency, use whole milk for richest texture.
• Vanilla Extract: Enhances glaze flavor with subtle warmth, matching the filling's aromatic notes.

Tools Needed For Kings Hawaiian Cheesecake Danish Recipe

• Baking Dish: Essential for holding and baking the King's Hawaiian rolls together.
• Medium Bowl: Perfect for mixing the creamy cheesecake filling smoothly.
• Spoon or Fingers: Needed to create gentle wells in the rolls.
• Hand Mixer or Whisk: Crucial for beating cream cheese until silky and lump-free.
• Small Bowl: Ideal for preparing the sweet glaze.
• Spoon or Piping Bag: Great for filling rolls with cheesecake mixture and drizzling glaze.
• Whisk: Helps blend glaze ingredients into a smooth consistency.

Steps To Bake Kings Hawaiian Cheesecake Danish Recipe

• King's Hawaiian Roll Block

Unwrap the soft, fluffy rolls and keep them connected as one delightful bread block. Gently create small indentations in the center of each roll using fingertips or a small spoon, being careful not to puncture through the bottom.

• Creamy Cheesecake Core

Blend cream cheese with sugar and vanilla until silky smooth. Carefully fill each roll’s center with the luxurious mixture, stopping halfway to leave room for fruity goodness.

• Fruit Preserve Magic

Add a dollop of vibrant fruit preserves on top of the creamy cheesecake filling. Spread gently to create a beautiful swirled effect across each roll.

• Golden Baking Adventure

Place the roll block in a preheated oven at 350°F. Bake until roll edges turn a gorgeous golden brown and the cheesecake filling sets perfectly, typically 15-18 minutes.

• Sweet Drizzle Finale

Whisk powdered sugar, milk, and vanilla into a smooth, glossy glaze. Drizzle the sweet mixture generously over the warm danishes, creating a mouthwatering finish.

• Enjoyment Moment

Separate the rolls and serve while warm. Perfect for breakfast, brunch, or a delectable sweet treat any time of day.

Flavor Tips For Kings Hawaiian Cheesecake Danish Recipe

• Sweet Cream Cheese Swaps: Experiment with different cream cheese flavors like strawberry or herb-infused varieties to add unexpected twists to your danish. Explore unique combinations that surprise your taste buds.
• Gluten-Free Option: Replace Kings Hawaiian rolls with gluten-free sweet rolls or make your own using alternative flour blends. Ensure all ingredients are certified gluten-free for celiac-friendly enjoyment.
• Fruit Flexibility: Swap fruit preserves with fresh seasonal berries, homemade compotes, or chocolate spreads. Mix and match flavors to create personalized danish experiences that match your mood or available ingredients.
• Low-Sugar Adaptation: Reduce sugar content by using natural sweeteners like stevia or monk fruit. Select low-sugar preserves and adjust the glaze to create a lighter, more health-conscious dessert without compromising deliciousness.
• Make-Ahead Magic: Prepare cheesecake filling and preserve wells up to 24 hours in advance. Store covered in the refrigerator and bake just before serving to maintain maximum freshness and minimize morning preparation stress.

Serving Kings Hawaiian Cheesecake Danish Recipe Neatly

• Sweet Breakfast Companion: Pair these danishes with a steaming cup of morning coffee or freshly brewed tea for a delightful start to your day.
• Brunch Party Centerpiece: Arrange the danishes on a beautiful serving platter, making them the star attraction of your weekend brunch gathering with friends and family.
• Dessert Alternative: Serve these warm, gooey treats as a unique dessert option after dinner, offering a sweet twist to traditional after-meal sweets.
• Gift-Worthy Treat: Package these danishes in a pretty box with a ribbon, creating a homemade gift that shows your loved ones how much you care about their happiness.

Storage Tips For Kings Hawaiian Cheesecake Danish Recipe

• Refrigeration Revival: Store these danishes in an airtight container in the refrigerator for up to 3 days. Gently reheat in the microwave for 10-15 seconds to restore their soft, warm texture.
• Make-Ahead Magic: Prepare the rolls and filling separately up to one day in advance. Keep the unbaked danish components refrigerated and assemble just before baking for maximum freshness.
• Freezing Friendly: Wrap cooled danishes individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 weeks. Thaw overnight in the refrigerator and warm slightly before serving.
• Portion Perfection: Cut the entire block of rolls apart before storing to make individual grab-and-go breakfast or snack options. This method prevents moisture buildup and keeps each danish crisp and delicious.

Heavenly Kings Hawaiian Cheesecake Danish Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

• Total Time: 25-30 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Delightful Kings Hawaiian cheesecake danish merges tropical sweetness with creamy richness. Flaky pastry and luscious filling create a memorable breakfast or dessert treat for you to savor.

---

Ingredients

Scale 1x2x3x

• 1 package Kings Hawaiian rolls (12 rolls)
• ½ cup (170 grams) fruit preserves (strawberry, raspberry, or your favorite flavor)
• 8 oz (226 grams) cream cheese, softened
• ⅓ cup (67 grams) granulated sugar
• 1 tsp vanilla extract
• ½ cup (60 grams) powdered sugar
• 2 tsps milk
• ½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Rolls: Preheat oven to 350F (175C). Arrange Kings Hawaiian rolls in a baking dish, keeping them connected as a single unit.
2. Create Cheesecake Base: Blend cream cheese, sugar, and vanilla extract until smooth and creamy. Gently create shallow wells in each roll’s center without compromising the base.
3. Fill and Top Rolls: Carefully fill each well with the cheesecake mixture, covering approximately half the depth. Artfully spread fruit preserves over the cheesecake layer to create a vibrant flavor profile.
4. Bake Danish: Transfer the baking dish to the preheated oven. Bake for 15-18 minutes until rolls develop golden edges and cheesecake filling sets with a delicate firmness.
5. Craft Glaze: While rolls cool slightly, whisk powdered sugar, milk, and vanilla extract to create a drizzle-worthy glaze. Adjust liquid consistency as needed for smooth application.
6. Finish and Serve: Elegantly drizzle glaze over warm Danish using a spoon or piping technique. Separate individual rolls and serve immediately, celebrating the delightful fusion of textures and flavors.

Notes

• Maintain Roll Integrity: Keep rolls connected during preparation to ensure uniform baking and easier handling.
• Create Precise Wells: Use a small spoon or fingertip to gently hollow roll centers without breaking the base, ensuring even cheesecake distribution.
• Control Moisture Balance: Avoid overfilling cheesecake mixture to prevent soggy rolls and ensure a perfect creamy texture.
• Glaze Temperature Trick: Drizzle glaze when Danish is warm but not hot, allowing optimal absorption and preventing runny consistency.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 11
• Calories: 200
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg