Dreamy Mini Cinnamon Roll Cheesecakes Recipe for Sweet Tooths

Sweet, creamy, and utterly irresistible, these mini cinnamon roll cheesecakes blend the classic comfort of cinnamon rolls with the luxurious richness of cheesecake.

Each delicate bite promises a perfect balance of warm spices and smooth cream cheese.

The graham cracker crust provides a delightful crunch that complements the soft, velvety filling.

Swirls of cinnamon weave through the cheesecake, creating a mesmerizing marbled effect that looks as good as it tastes.

Drizzled with a delicate cream cheese glaze, these petite desserts are sure to become a crowd favorite.

No special baking skills required – just pure indulgence in every single miniature treat.

Prepare to fall in love with the most adorable dessert that will have everyone asking for seconds.

Bakeware For Mini Cinnamon Roll Cheesecakes

• Muffin tin: 12-cup standard size for perfectly portioned mini cheesecakes.
• Cupcake liners: Essential for easy removal and clean serving.
• Hand or stand mixer: Critical for beating cream cheese to smooth, creamy perfection.
• Small mixing bowls: Three needed for crust, cinnamon swirl, and icing preparations.
• Measuring cups and spoons: Precise measurements ensure recipe success.
• Toothpick or skewer: Perfect for creating beautiful cinnamon swirls.
• Whisk: Great for mixing icing ingredients smoothly.
• Spatula: Helpful for scraping bowl edges and even mixing.

How To Make Mini Cinnamon Roll Cheesecakes

• Crust Creation

Crush graham crackers into fine crumbs and blend with melted butter. Press mixture firmly into cupcake liners, creating a golden base. Quickly bake to set the foundation for these mini delights.

• Creamy Cheesecake Heart

Whip cream cheese until silky smooth, gently folding in eggs and a whisper of vanilla. The mixture should be luxuriously soft and inviting, with a subtle cinnamon undertone that promises comfort.

• Cinnamon Magic

Combine warm brown sugar with rich cinnamon and melted butter. This swirling mixture will transform ordinary cheesecakes into extraordinary treats that dance with flavor.

• Artistic Assembly

Carefully pour cheesecake batter into prepared crusts. Artfully drop cinnamon mixture across the top, using a toothpick to create beautiful marble-like swirls that catch the eye.

• Baking Transformation

Slide the tray into a warm oven, allowing the cheesecakes to bloom and set. Watch as they rise slightly and develop a delicate golden edge that hints at the deliciousness within.

• Sweet Finale

Once chilled, drizzle a light vanilla glaze over the tops. These mini cheesecakes are now ready to surprise and delight anyone lucky enough to taste them.

Smart Tips For Mini Cinnamon Roll Cheesecakes

• Cinnamon Roll Magic: Insider Baking Secrets: Learn professional techniques to elevate these mini cheesecakes from good to extraordinary.
• No-Crack Cheesecake Guarantee: Prevent surface cracks by using room temperature ingredients, mixing gently, and avoiding overmixing. Stop beating once ingredients are just combined to maintain a silky smooth texture.
• Gluten-Free Friendly Option: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-safe dessert. Use gluten-free vanilla extract to ensure complete dietary compatibility.
• Make-Ahead Meal Prep Marvel: These mini cheesecakes can be prepared up to 3 days in advance. Store covered in the refrigerator and add icing just before serving to maintain maximum freshness and prevent soggy tops.
• Flavor Adventure Swaps: Experiment with different spice combinations like adding nutmeg or cardamom to the cinnamon swirl. Replace vanilla extract with almond or maple extract for unique flavor profiles that complement the classic cinnamon roll essence.

Fun Serving Ideas For Mini Cinnamon Roll Cheesecakes

• Breakfast Sidekick: Pair these mini cheesecakes with a hot cup of coffee or cappuccino for a delightful morning treat that elevates your breakfast experience.
• Dessert Platter Partner: Arrange these bite-sized delights on a beautiful serving tray alongside fresh berries, whipped cream, or a sprinkle of extra cinnamon for an elegant dessert presentation.
• Afternoon Tea Companion: Serve these mini cheesecakes during afternoon tea time, complementing them with light herbal tea or a chilled glass of milk for a sweet midday indulgence.
• Game Night Snack: Slice these mini cheesecakes into smaller portions for easy sharing during board game gatherings or movie nights, making them a crowd-pleasing social treat.

How To Save Mini Cinnamon Roll Cheesecakes

• Quick Chilling Strategy: Refrigerate cheesecakes in an airtight container for maximum freshness, maintaining delightful texture up to 5 days. Keep them covered to prevent absorbing other refrigerator odors.
• Freezing Friendly Option: Wrap individual mini cheesecakes tightly in plastic wrap, then aluminum foil. Store frozen for 23 months, ensuring delectable taste remains intact when thawed in refrigerator overnight.
• Smart Portion Control: Store cheesecakes in single-serving containers for easy grab-and-go treats. Stack carefully to maximize refrigerator space and maintain pristine appearance.
• Temperature Tip: Always serve chilled for best flavor experience. Remove from refrigerator 1015 minutes before enjoying to allow slight softening and enhance creamy texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 2 hours 40 minutes

Calories: 300 kcal

Servings: 11

Everything Needed For Mini Cinnamon Roll Cheesecakes

• Graham Cracker Crumbs: Provides a classic, crispy foundation with rich, buttery undertones for the mini cheesecakes.
• Granulated Sugar: Adds subtle sweetness and helps bind the crust ingredients together.
• Unsalted Butter: Ensures a golden, cohesive crust that holds its shape perfectly.

• Cream Cheese: Creates a silky, luxurious base with a tangy, rich flavor profile.
• Granulated Sugar: Balances the tanginess of cream cheese and provides gentle sweetness.
• Large Eggs: Acts as a binding agent to give structure and velvety texture to the filling.
• Sour Cream: Introduces extra creaminess and a delightful hint of tanginess.
• Vanilla Extract: Enhances overall flavor depth with warm, aromatic notes.
• Ground Cinnamon: Brings warm, comforting spice that complements the cheesecake's richness.

• Brown Sugar: Delivers deep caramel undertones for the cinnamon swirl.
• Powdered Sugar: Creates smooth, glossy icing with delicate sweetness.
• Milk: Helps achieve perfect icing consistency.
• Vanilla Extract: Rounds out the icing's flavor with subtle warmth.

Heavenly Mini Cinnamon Roll Cheesecakes Recipe

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4.8 from 39 reviews

• Total Time: 2 hours 40 minutes
• Yield: 11 1x

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Description

Delightful mini cinnamon roll cheesecakes blend creamy cheesecake with classic cinnamon roll flavors in a perfect bite-sized dessert. Dessert enthusiasts will savor each layer of sweet, spiced goodness that promises comfort and indulgence.

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Ingredients

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• 16 oz (454 g) cream cheese, softened
• 2 large eggs
• 1 cup graham cracker crumbs
• ½ cup granulated sugar
• ½ cup powdered sugar
• ½ cup sour cream
• 4 tbsps unsalted butter, melted
• ¼ cup light brown sugar
• 2 tbsps granulated sugar
• 1 tbsp unsalted butter, melted
• 1 tbsp milk
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• ½ tsp vanilla extract

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Instructions

1. Crust Preparation: Pulverize graham crackers with sugar and melted butter, pressing the mixture into cupcake liners within a muffin tin. Briefly toast at 325F (160C) to develop a golden, crisp foundation.
2. Cheesecake Filling: Whip cream cheese and sugar into a silky blend, gradually incorporating eggs to maintain a velvety texture. Blend in sour cream, vanilla, and ground cinnamon to create an aromatic, luscious filling.
3. Cinnamon Swirl Creation: Combine brown sugar, cinnamon, and melted butter into a rich, fragrant sauce designed to marble through the cheesecake’s creamy landscape.
4. Assembly and Swirling: Carefully fill each prepared crust with cream cheese mixture, leaving a slight margin. Strategically dot the surface with cinnamon swirl and use a slender tool to create elegant, meandering patterns throughout the filling.
5. Baking and Cooling: Bake in the preheated oven until centers are delicately set, approximately 18-20 minutes. Allow to cool completely at room temperature, then refrigerate for a minimum of two hours to set and meld flavors.
6. Final Flourish: Whisk powdered sugar, milk, and vanilla into a smooth, glossy icing. Drizzle over chilled cheesecakes, creating an enticing embellishment that promises pure indulgence.

Notes

• Master Crust Technique: Press graham cracker mixture firmly and evenly into liners to create a compact, sturdy base that won’t crumble when serving.
• Prevent Cheesecake Cracking: Add eggs one at a time and mix gently to avoid incorporating excess air, which can cause surface fractures during baking.
• Temperature Control is Key: Use room temperature cream cheese and eggs to ensure smooth blending and consistent texture, eliminating lumpy or grainy fillings.
• Swirl with Precision: Use a toothpick or thin skewer to create elegant marble patterns in the cinnamon swirl, making delicate, interconnected designs without overmixing.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 300
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg