Description
Delightful mini cinnamon roll cheesecakes blend creamy cheesecake with classic cinnamon roll flavors in a perfect bite-sized dessert. Dessert enthusiasts will savor each layer of sweet, spiced goodness that promises comfort and indulgence.
Ingredients
Scale
- 16 oz (454 g) cream cheese, softened
- 2 large eggs
- 1 cup graham cracker crumbs
- ½ cup granulated sugar
- ½ cup powdered sugar
- ½ cup sour cream
- 4 tbsps unsalted butter, melted
- ¼ cup light brown sugar
- 2 tbsps granulated sugar
- 1 tbsp unsalted butter, melted
- 1 tbsp milk
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- ½ tsp vanilla extract
Instructions
- Crust Preparation: Pulverize graham crackers with sugar and melted butter, pressing the mixture into cupcake liners within a muffin tin. Briefly toast at 325F (160C) to develop a golden, crisp foundation.
- Cheesecake Filling: Whip cream cheese and sugar into a silky blend, gradually incorporating eggs to maintain a velvety texture. Blend in sour cream, vanilla, and ground cinnamon to create an aromatic, luscious filling.
- Cinnamon Swirl Creation: Combine brown sugar, cinnamon, and melted butter into a rich, fragrant sauce designed to marble through the cheesecake’s creamy landscape.
- Assembly and Swirling: Carefully fill each prepared crust with cream cheese mixture, leaving a slight margin. Strategically dot the surface with cinnamon swirl and use a slender tool to create elegant, meandering patterns throughout the filling.
- Baking and Cooling: Bake in the preheated oven until centers are delicately set, approximately 18-20 minutes. Allow to cool completely at room temperature, then refrigerate for a minimum of two hours to set and meld flavors.
- Final Flourish: Whisk powdered sugar, milk, and vanilla into a smooth, glossy icing. Drizzle over chilled cheesecakes, creating an enticing embellishment that promises pure indulgence.
Notes
- Master Crust Technique: Press graham cracker mixture firmly and evenly into liners to create a compact, sturdy base that won’t crumble when serving.
- Prevent Cheesecake Cracking: Add eggs one at a time and mix gently to avoid incorporating excess air, which can cause surface fractures during baking.
- Temperature Control is Key: Use room temperature cream cheese and eggs to ensure smooth blending and consistent texture, eliminating lumpy or grainy fillings.
- Swirl with Precision: Use a toothpick or thin skewer to create elegant marble patterns in the cinnamon swirl, making delicate, interconnected designs without overmixing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 300
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg