Grandma’s Sweet & Simple Pecan Log Recipe

Creamy, sweet, and utterly irresistible, this nanas 3-ingredient pecan log recipe offers a delightful dessert that will make your taste buds dance.

Pecans add a rich, nutty crunch to this simple yet indulgent treat.

The magic happens when just three ingredients come together in perfect harmony.

No complex techniques or endless steps stand between you and this mouthwatering confection.

Each slice promises a delectable blend of smooth texture and toasted pecan goodness.

The recipe transforms basic ingredients into a show-stopping dessert that looks like you spent hours in the kitchen.

Dive into this easy-to-make delicacy and prepare to impress everyone at your next gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 11

What You Need For Nanas 3-Ingredient Pecan Log

• Marshmallow Cream: Soft, fluffy base that provides a pillowy and sweet foundation for the log, choose a high-quality brand for best texture and smooth consistency.

• Caramel Candies, Soft Caramel: Provides rich, golden sweetness and helps pecans stick, select individually wrapped squares for easy melting and consistent flavor.

• Pecans: Adds delightful nutty crunch and earthy undertones, choose fresh, whole pecans and chop them finely for even coating and maximum flavor distribution.

Tools Required For Nanas 3-Ingredient Pecan Log

• Parchment paper: Essential for shaping and preventing sticking.
• Baking sheet: Perfect for preparing and chilling the log.
• Plate or shallow dish: Ideal for spreading chopped pecans.
• Microwave-safe bowl or double boiler: Needed for melting caramel smoothly.
• Spatula: Helps coat the log with caramel evenly.
• Knife: Used for slicing the finished pecan log into rounds.

Quick Steps For Nanas 3-Ingredient Pecan Log

• Marshmallow Foundation

Craft a pillowy marshmallow log by gently shaping the soft cream into a smooth cylindrical form. The key is creating an even, delicate shape that will serve as your delicious canvas.

• Caramel Transformation

Gently melt golden caramel until it reaches a silky, flowing consistency. Allow the caramel to cool just enough to prevent melting your marshmallow base while maintaining a luxurious coating potential.

• Nutty Embrace

Carefully enrobe the marshmallow log with warm caramel, ensuring a complete and even coverage. Quickly roll the coated creation through a bed of crunchy, fragrant pecans, pressing softly to create a perfect nutty armor.

• Cooling and Setting

Nestle your pecan-covered log onto a chilled surface, letting it rest and solidify. The cooling process allows the layers to merge into a harmonious, delectable treat that’s ready to be sliced and savored.

• Serving Delight

Once completely set, slice the log into elegant rounds. Each piece promises a symphony of creamy marshmallow, rich caramel, and crunchy pecan textures that will tantalize taste buds and spark joy.

Smart Tips For Nanas 3-Ingredient Pecan Log

• Pecan Log Perfection: Pro Tips & Delicious Twists
• Freezer Magic: Let the marshmallow log freeze completely to create a sturdy base that prevents melting when coating with caramel. A rock-solid log means cleaner, easier coating and a more professional-looking treat.
• Storage Savvy: Wrap the finished pecan log in wax paper or plastic wrap, then store in an airtight container in the refrigerator. These delightful logs will stay fresh for up to one week, making them perfect for advance preparation.
• Gluten-Free Goodness: Ensure all ingredients are certified gluten-free, especially the caramel candies and marshmallow cream. Many brands now offer gluten-free options, allowing everyone to enjoy this sweet treat.
• Flavor Exploration: Experiment with different nut variations like toasted almonds, chopped walnuts, or a mix of nuts for unique texture and taste. Swap traditional vanilla caramel for salted caramel to add a sophisticated flavor twist that elevates the entire dessert.
• Make-Ahead Magic: Prepare the pecan logs in advance and freeze them whole. When ready to serve, thaw in the refrigerator for 30 minutes and slice into beautiful rounds for instant dessert elegance.

Serve Nanas 3-Ingredient Pecan Log With Style

• Sweet Southern Picnic Star: Perfect for potlucks and family gatherings, this pecan log delivers nostalgic dessert vibes that'll have everyone asking for seconds.
• Festive Holiday Gift Treat: Wrap individual slices in wax paper and tie with a ribbon for a homemade gift that feels personal and delightful during Christmas or birthdays.
• Afternoon Tea Companion: Slice thin pieces to pair wonderfully with hot coffee or tea, creating a delectable mid-afternoon snack that feels elegant and indulgent.
• Dessert Charcuterie Highlight: Include slices on a dessert board alongside other sweet treats like chocolates and fruits for a stunning presentation that wows guests.

Store Nanas 3-Ingredient Pecan Log The Easy Way

• Chilled Delight Storage: Wrap the pecan log tightly in plastic wrap or aluminum foil to maintain freshness. Keep refrigerated for up to 5 days, ensuring a crisp texture and delicious flavor.
• Make-Ahead Magic: Prepare the entire log in advance and store in the refrigerator. This strategy saves time and allows flavors to meld beautifully, making party prep a breeze.
• Freezer-Friendly Option: Slice the log and place individual pieces between wax paper in an airtight container. Freeze for up to 3 weeks, perfect for unexpected sweet cravings or surprise guests.
• Smart Serving Strategy: Cut the log into thin slices just before serving to prevent moisture loss. Bring to room temperature for 10 minutes to enhance the pecans' rich, buttery taste and restore the caramel's smooth texture.

Heavenly Nanas 3-Ingredient Pecan Log Recipe

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4.8 from 9 reviews

• Total Time: 1 hour
• Yield: 11 1x

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Description

Pecan log recipe from Havana delights dessert enthusiasts with its simple preparation and rich flavors. Cuban culinary tradition shines through this sweet treat you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 jar (7 oz / 200 g) marshmallow cream (marshmallow fluff)
• 1 bag (11 oz / 300 g) caramel candies, unwrapped
• 2 cups (250 g) finely chopped pecans

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Instructions

1. Preparation: Line a baking sheet with parchment paper and spread chopped pecans on a flat surface for easy coating.
2. Shaping: Mold marshmallow cream into an elongated cylindrical log, approximately 8-10 inches long, on the prepared parchment paper.
3. Chilling: Freeze the marshmallow log for 15-20 minutes to stabilize its structure and enhance handling.
4. Caramel Melting: Gently melt caramel candies in a microwave-safe container or double boiler, stirring to create a smooth, glossy mixture.
5. Coating: Remove the log from the freezer and quickly enrobe it with slightly cooled caramel, ensuring complete and even coverage.
6. Pecan Encrusting: Immediately roll the caramel-coated log in prepared chopped pecans, pressing gently to secure nuts uniformly across the surface.
7. Setting: Place the pecan-covered log on the parchment-lined baking sheet and refrigerate for 30 minutes to allow complete solidification.
8. Serving: Slice the chilled log into uniform 1/2-inch thick rounds, ready to be enjoyed as a delectable treat.

Notes

• Freeze Strategically: Chilling the marshmallow log before caramel coating prevents melting and helps maintain the log’s shape during the coating process.
• Manage Caramel Temperature: Let caramel cool slightly to prevent marshmallow log from dissolving while ensuring smooth, even coverage.
• Coat Evenly: Apply gentle, consistent pressure when rolling in pecans to create a uniform nut layer without breaking the delicate caramel surface.
• Storage Tip: Store completed pecan logs in refrigerator to maintain texture and prevent caramel from becoming too soft, keeping them fresh for several days.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 150
• Sugar: 22 g
• Sodium: 25 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg