Description
Pecan log recipe from Havana delights dessert enthusiasts with its simple preparation and rich flavors. Cuban culinary tradition shines through this sweet treat you’ll savor with each delectable bite.
Ingredients
Scale
- 1 jar (7 oz / 200 g) marshmallow cream (marshmallow fluff)
- 1 bag (11 oz / 300 g) caramel candies, unwrapped
- 2 cups (250 g) finely chopped pecans
Instructions
- Preparation: Line a baking sheet with parchment paper and spread chopped pecans on a flat surface for easy coating.
- Shaping: Mold marshmallow cream into an elongated cylindrical log, approximately 8-10 inches long, on the prepared parchment paper.
- Chilling: Freeze the marshmallow log for 15-20 minutes to stabilize its structure and enhance handling.
- Caramel Melting: Gently melt caramel candies in a microwave-safe container or double boiler, stirring to create a smooth, glossy mixture.
- Coating: Remove the log from the freezer and quickly enrobe it with slightly cooled caramel, ensuring complete and even coverage.
- Pecan Encrusting: Immediately roll the caramel-coated log in prepared chopped pecans, pressing gently to secure nuts uniformly across the surface.
- Setting: Place the pecan-covered log on the parchment-lined baking sheet and refrigerate for 30 minutes to allow complete solidification.
- Serving: Slice the chilled log into uniform 1/2-inch thick rounds, ready to be enjoyed as a delectable treat.
Notes
- Freeze Strategically: Chilling the marshmallow log before caramel coating prevents melting and helps maintain the log’s shape during the coating process.
- Manage Caramel Temperature: Let caramel cool slightly to prevent marshmallow log from dissolving while ensuring smooth, even coverage.
- Coat Evenly: Apply gentle, consistent pressure when rolling in pecans to create a uniform nut layer without breaking the delicate caramel surface.
- Storage Tip: Store completed pecan logs in refrigerator to maintain texture and prevent caramel from becoming too soft, keeping them fresh for several days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 150
- Sugar: 22 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg