Irresistible Peach Pie Crumble Bars Recipe for Sweet Snackers

Warm summer days call for a delightful peach pie crumble bars that burst with sweet, juicy flavor.

Ripe peaches nestle between a buttery, crumbly crust that melts in your mouth.

Each bite promises a perfect balance of tender fruit and rich, golden pastry.

The golden-brown topping adds a delightful crunch that complements the soft peach filling.

Bakers love how simple this dessert comes together with just a few basic ingredients.

Fresh peaches transform this humble treat into a celebration of seasonal goodness.

Ways To Enjoy Peach Pie Crumble Bars

• Peachy Picnic Perfection: Pack these bars for outdoor gatherings and watch friends smile with delight.
• Summer Dessert Elegance: Serve chilled with a scoop of vanilla ice cream for a luxurious after-dinner treat.
• Brunch Companion Delight: Pair with fresh coffee or a light mimosa for a weekend morning sweet sensation.
• Gifting Gourmet Touch: Wrap individual bars in parchment paper for a homemade gift that shows thoughtful culinary love.

Storing And Planning Tips For Peach Pie Crumble Bars

Keep these delightful bars in an airtight container at room temperature for up to 3 days, ensuring maximum freshness and flavor.

• Fridge-Friendly Strategy: Refrigerate the bars for extended enjoyment, maintaining their texture for 5-7 days. Cover tightly with plastic wrap or store in a sealed container to prevent moisture loss.
• Freezing Magic: Wrap individual bars in plastic wrap, then place in a freezer-safe bag. These bars can be frozen for up to 2 months, providing a convenient make-ahead dessert option.
• Serving Temperature Tips: Enjoy bars at room temperature for the best taste and texture. If refrigerated, let them sit out for 15-20 minutes before serving to restore their soft, crumbly consistency.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 335 kcal

Servings: 11

Ingredients List For Peach Pie Crumble Bars

• All-Purpose Flour: The foundation that gives structure and delightful texture to your bars, choose unbleached flour for the best results.
• Granulated Sugar: Adds sweetness and helps create a crisp, golden crust with beautiful caramelization.
• Brown Sugar: Brings deep, rich undertones and helps achieve a moist, tender crumble with delicious molasses notes.
• Unsalted Butter: Provides rich flavor and helps bind the crumble, ensuring a perfectly tender and cohesive base.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic complexity.
• Salt: Balances sweetness and amplifies all other flavors in the dessert.

• Fresh Peaches: Select ripe, juicy peaches with vibrant color and sweet aroma for the most intense fruit flavor.
• Cornstarch: Thickens the fruit filling, preventing excess liquid and creating a perfectly set texture.
• Ground Cinnamon: Adds warm, cozy spice that beautifully complements the sweet peaches.
• Granulated Sugar: Sweetens the fruit and helps draw out natural peach juices.
• Lemon Juice: Brightens flavors and prevents fruit from browning, adding a subtle tangy brightness.

• Powdered Sugar: Light dusting provides elegant presentation and extra touch of sweetness (optional).

Tools You’ll Need For Peach Pie Crumble Bars

• 9×13-inch baking dish: Perfect for creating these delicious bars with easy removal.
• Parchment paper: Essential for lining the baking dish and preventing sticking.
• Large mixing bowl: Needed for combining crust and crumble ingredients smoothly.
• Medium mixing bowl: Great for preparing the peach filling and coating fruit.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Wooden spoon or spatula: Helps mix ingredients and spread the crust evenly.
• Sharp knife: Useful for dicing peaches and slicing the bars after baking.

Steps To Make Peach Pie Crumble Bars

• Oven Preparation

Warm your kitchen with a toasty 350F oven. Line a baking dish with parchment paper, creating easy lifting handles for your delightful dessert.

• Crumbly Foundation

Mix softened butter with sugars and a splash of vanilla until silky smooth. Fold in flour to create a tender, crumbly base. Press most of the mixture into the pan, saving some for a dreamy topping. Quickly bake this crust for a golden start.

• Peach Magic

Toss juicy peaches with sweet seasonings, letting them mingle and create a luscious filling bursting with summer flavor. The combination of sugar and spices will transform ordinary fruit into something extraordinary.

• Layer and Sprinkle

Generously spread the peachy mixture over the golden crust. Shower the remaining crumble on top, creating a rustic, inviting texture that promises deliciousness.

• Final Transformation

Slide the pan into the waiting oven. Watch as golden edges form and fragrant peach bubbles emerge, signaling your creation is nearly complete.

• Cool and Savor

Let your masterpiece rest and settle. Gently lift the bars from the pan, slice into tempting squares, and indulge in a slice of homemade comfort.

Extra Notes For Peach Pie Crumble Bars

• Pie Perfection Tricks: Expert Tips for Irresistible Peach Crumble Bars
• Fruit Selection Magic: Choose ripe, fragrant peaches that give slightly when pressed. Fresh summer peaches work best, but frozen peaches can be substituted if thawed and well-drained to prevent excess moisture.
• Texture Triumph: For extra crispy crumble topping, refrigerate the reserved crumble mixture for 15 minutes before sprinkling over peaches. This helps create delightful golden-brown clusters with delicious crunch.
• Dietary Flexibility: Transform this recipe into gluten-free bars by using almond flour or gluten-free all-purpose flour blend. For a vegan version, swap butter with coconut oil and use plant-based margarine.
• Storage Secrets: These bars stay fresh in an airtight container at room temperature for 2-3 days. Refrigerate for up to 5 days, and warm briefly before serving to restore that just-baked texture and flavor.
• Flavor Boost Options: Enhance the peach filling with a pinch of cardamom, add sliced almonds to the crumble topping, or drizzle with a light vanilla glaze after cooling for extra decadence.

Heavenly Peach Pie Crumble Bars Recipe

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• Total Time: 1 hour
• Yield: 11 1x

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Description

Luscious peach pie crumble bars blend summer’s sweetest stone fruit with a buttery, crumbly crust that celebrates homemade comfort. Bakers can savor rich layers of caramelized peaches nestled between golden, crisp pastry edges.

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Ingredients

Scale 1x2x3x

• 4 cups (600 g / 21.2 oz) peaches, fresh or canned, peeled and diced
• 3 cups (375 g / 13.2 oz) all-purpose flour
• 1 cup (200 g / 7.1 oz) granulated sugar
• 1 cup (225 g / 8 oz) unsalted butter, melted
• ½ cup (100 g / 3.5 oz) brown sugar, packed
• ⅓ cup (65 g / 2.3 oz) granulated sugar
• 2 tsps vanilla extract
• 2 tbsps cornstarch
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ½ tsp salt

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Instructions

1. Preparation: Line a 9×13-inch baking dish with parchment paper, allowing slight overhang. Preheat the oven to 350°F (175°C), creating an optimal baking environment.
2. Crust and Crumble Formation: Blend melted butter with sugars, vanilla, and salt until smooth. Gradually fold in flour, mixing until a crumbly, sandy texture emerges. Reserve 1 1/2 cups of mixture for topping.
3. Base Establishment: Press remaining crumble mixture firmly into the pan, creating a uniform foundation. Bake for 10 minutes to develop a crisp base, ensuring a sturdy platform for the dessert layers.
4. Fruit Filling Creation: Toss peaches with sugar, cornstarch, cinnamon, and lemon juice, coating each piece evenly to create a harmonious, thickened fruit mixture.
5. Assembly and Topping: Spread peach mixture across the partially baked crust in an even layer. Generously distribute reserved crumble mixture over the fruit, ensuring complete coverage.
6. Final Baking: Return to the oven and bake for 35-40 minutes. Look for a golden-brown topping and bubbling fruit edges, signaling perfect caramelization and optimal doneness.
7. Cooling and Serving: Allow bars to cool completely in the pan. Lift entire dessert using parchment edges, then slice into precise squares, revealing layers of buttery crust and luscious peach filling.

Notes

• Select Ripe Peaches: Choose peaches that are fragrant, slightly soft when gently pressed, and free from bruises to ensure the most flavorful and juicy filling.
• Prevent Soggy Crust: Allow the base layer to pre-bake for 10 minutes, creating a protective barrier that prevents fruit moisture from making the bottom soggy and maintains a crisp texture.
• Control Fruit Moisture: Toss peaches with cornstarch to absorb excess liquid, preventing runny filling and ensuring a perfect jammy consistency that holds together when sliced.
• Customize Crumble Texture: Adjust the crumble’s sandy mixture by adding more flour for a drier topping or slightly less for a more clumpy, rustic appearance that delivers delightful crispy bits.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 335
• Sugar: 22 g
• Sodium: 85 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg