Homemade 6-Ingredient Peanut Butter Kiss Cookies Recipe

Soft, chewy cookies with a classic peanut butter kiss right in the center make this 6 ingredient peanut butter kiss cookies recipe a true crowd-pleaser.

Baking these simple treats brings warmth and nostalgia to any kitchen.

The minimal ingredient list means you can whip up these delightful cookies in no time.

Each bite delivers a perfect balance of rich peanut butter and sweet chocolate kiss.

Perfectly sweet and incredibly easy, these cookies are ideal for holiday gatherings or casual weekend baking.

The straightforward recipe ensures even novice bakers can create something delicious.

Dive into this simple yet irresistible cookie experience that promises to delight everyone at the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 143 kcal

Servings: 23

6 Ingredient Peanut Butter Kiss Cookies Ingredient List

• Peanut Butter: Creamy, rich foundation that provides deep nutty flavor and ensures soft, melt-in-your-mouth texture; choose natural or smooth varieties for best results.
• Sugar: Adds sweetness and helps create crisp edges while contributing to the cookie's golden-brown color; opt for granulated white sugar for consistent texture.
• Egg: Binds ingredients together, adding moisture and helping cookies hold their shape; select fresh, room-temperature eggs for optimal mixing.

• Vanilla Extract: Brings warm, aromatic depth that complements peanut butter's richness; use pure vanilla extract for most authentic flavor.
• Baking Soda: Helps cookies rise and spread evenly, creating light, tender texture; ensure it's fresh and not expired for best leavening.

• Chocolate Kiss: Provides delightful chocolate center and visual appeal; select classic milk chocolate kisses or experiment with dark or caramel-filled varieties for unique twist.

Tools Needed For 6 Ingredient Peanut Butter Kiss Cookies

• Large mixing bowl: Essential for combining ingredients smoothly.
• Baking sheet: Needed to bake and arrange cookie dough.
• Parchment paper: Prevents cookies from sticking and helps easy cleanup.
• Measuring cups and spoons: Precise measurements for perfect cookie texture.
• Wire cooling rack: Helps cookies cool evenly without becoming soggy.
• Spatula or wooden spoon: Used for mixing ingredients thoroughly.

How To Make 6 Ingredient Peanut Butter Kiss Cookies

• Oven Preparation

Warm up the oven to a cozy 350 degrees and grab a baking sheet. Line it with parchment paper for easy cookie removal.

• Dough Mixing

Grab a big mixing bowl and toss in all your cookie ingredients. Blend everything until it looks smooth and creamy, like a delicious peanut butter dream.

• Cookie Shaping

Roll the dough into cute little balls, about the size of a ping pong ball. Spread them out on the baking sheet with some breathing room between each cookie.

• Baking Magic

Pop the cookies into the oven and let them bake until the edges look just set but the centers stay soft and tender. This takes about 8-10 minutes.

• Chocolate Kiss Moment

Right after pulling the cookies out, gently press a chocolate kiss into the center of each warm cookie. Don’t worry about the little cracks – they’re part of the charm!

• Cooling Time

Let the cookies hang out on the baking sheet for a few minutes to catch their breath. Then move them to a cooling rack to finish cooling down completely.

Tips To Improve 6 Ingredient Peanut Butter Kiss Cookies

• Nutty Baking Bliss: Pro Tips & Tasty Twists
• Smooth Peanut Butter Magic: Choose creamy, no-stir peanut butter for the most consistent cookie texture and easy mixing.
• Chocolate Kiss Placement: Press kisses gently into warm cookies immediately after baking to create that perfect melty chocolate center without breaking the delicate cookie structure.
• Gluten-Free Friendly: Swap traditional ingredients with gluten-free alternatives like almond flour or certified gluten-free baking soda to make these cookies safe for those with gluten sensitivities.
• Vegan Transformation: Replace egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use dairy-free chocolate kisses to create a plant-based version of these delightful treats.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days, placing wax paper between layers to prevent sticking and maintain their soft, crumbly texture.

How To Serve 6 Ingredient Peanut Butter Kiss Cookies

• Festive Party Platter: Arrange cookies on a decorative tray with chocolate kisses scattered around, creating a delightful dessert display perfect for gatherings.
• Milk Chocolate Companion: Serve these warm cookies alongside a cold glass of milk, letting the chocolate kiss melt slightly for an indulgent treat that brings out the rich peanut butter flavor.
• Gift-Worthy Packaging: Stack cooled cookies between wax paper in a cute tin or clear gift box, tying with a ribbon for a homemade present that spreads sweet joy to friends and family.
• Dessert Dipping Delight: Create a fun interactive experience by offering a small bowl of melted chocolate or caramel sauce on the side, allowing guests to dip the cookies for an extra layer of deliciousness.

Storage Tips For 6 Ingredient Peanut Butter Kiss Cookies

• Refrigerator Storage Magic: Keep cookies in an airtight container, layered between parchment paper, for up to 5 days. Cool temperatures help maintain their delightful texture and prevent crumbling.
• Freezing Friendly Technique: Wrap unbaked cookie dough balls in plastic wrap, then store in freezer bags. They'll stay fresh for 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Room Temperature Charm: Display cookies on a decorative plate at room temperature for up to 3 days. Perfect for casual gatherings or unexpected sweet cravings. Cover loosely with kitchen towel to prevent drying.
• Kiss Placement Pro Tip: If chocolate kiss becomes too soft after pressing into warm cookie, quickly pop the entire baking sheet into the refrigerator for 10 minutes. This helps kisses set beautifully without melting completely.

Heavenly Peanut Butter Kiss Cookies Recipe

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• Total Time: 20 minutes
• Yield: 23 1x

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Description

Delightful peanut butter kiss cookies blend simple ingredients into irresistible treats. Classic American dessert combines rich peanut butter with chocolate kisses for a sweet moment you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 cup (240 mL / 8 fl oz) creamy peanut butter
• 1 cup (200 g / 7 oz) granulated sugar
• 1 large egg
• 1 tsp (5 mL / 0.17 fl oz) vanilla extract
• ½ tsp (2.5 g / 0.09 oz) baking soda
• 24 chocolate kisses (unwrapped)

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Instructions

1. Preparation: Warm the oven to 350F (175C) and line a baking sheet with parchment paper, creating an ideal baking environment.
2. Mixing: Combine peanut butter, sugar, egg, vanilla extract, and baking soda in a mixing bowl, stirring until a uniform, smooth dough forms with a consistent texture.
3. Shaping: Roll the dough into compact, uniform balls roughly 1 inch in diameter, arranging them evenly across the prepared baking sheet with adequate spacing to prevent merging.
4. Baking: Place the cookie sheet in the preheated oven and bake for 8-10 minutes, watching for edges to turn golden and centers to remain soft and slightly yielding.
5. Finishing Touch: Immediately after removing from the oven, delicately press a chocolate kiss into the center of each warm cookie, allowing the heat to naturally crack the surface and embrace the chocolate.
6. Cooling: Let the cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack to cool completely, ensuring a perfect texture and allowing the chocolate kiss to set.

Notes

• Measure Precisely: Use exact measurements for consistent cookie texture and taste, avoiding too dry or crumbly results.
• Handle Dough Gently: Roll cookie balls lightly to prevent dense, tough cookies; light touch ensures soft, melt-in-mouth texture.
• Control Kiss Placement: Press chocolate kiss immediately after baking while cookies are warm to help chocolate melt slightly and adhere perfectly.
• Explore Variations: Swap chocolate kiss with different flavor variants like caramel or peanut butter-filled kisses for unique taste experiences.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 143
• Sugar: 10 g
• Sodium: 45 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 3.5 g
• Cholesterol: 15 mg