Heavenly Cloud-Like Ricotta Cookies Dusted Recipe for Bakers

Soft, pillowy clouds of sweetness float from the oven, with these classic ricotta cookies promising pure delight.

The delicate ricotta cookies blend creamy texture and subtle sweetness in every tender bite.

Italian bakeries have long cherished this traditional treat that melts effortlessly on your tongue.

Light as air and dusted with powdered sugar, these cookies bring comfort and joy to any gathering.

Generations of home bakers have perfected this simple yet elegant recipe passed down through family kitchens.

Each cookie offers a gentle whisper of vanilla and a melt-in-your-mouth experience that beckons you closer.

Dive into this irresistible recipe and let these heavenly morsels transport you to a world of pure baking bliss.

How To Make Fluffy Ricotta Cookies Dusted

• Oven Warmup

Crank up your kitchen companion to a toasty 180C. Lay out clean parchment paper on baking trays, creating a welcoming surface for your soon-to-be treats.

• Butter and Sugar Dance

Grab your mixing tool and transform butter and sugar into a creamy, dreamy mixture. Whip them together until they become light and airy, almost like a fluffy cloud.

• Moisture Magic

Introduce egg, vanilla, and ricotta to your butter blend. Mix until everything looks smooth and harmonious, creating a silky base for your cookies.

• Dry Ingredient Symphony

In a separate bowl, gently combine flour, baking powder, baking soda, and a pinch of salt. These quiet ingredients will soon become the backbone of your delightful cookies.

• Cookie Fusion

Slowly marry your wet and dry ingredients. Stir with care, ensuring everything blends without overworking the dough. Gentle touches create the most tender cookies.

• Cookie Formation

Scoop dollops of dough onto your prepared trays. Give each cookie some breathing room, allowing them space to spread and become beautiful.

• Baking Transformation

Slide the trays into the warm oven. Watch as your cookies turn golden at the edges while remaining soft in the center – about 12-15 minutes of pure magic.

• Powdered Sugar Finale

After cooling, shower your cookies with a delicate snowfall of powdered sugar. Each cookie becomes a delicate, sweet masterpiece ready to melt in your mouth.

Tips To Perfect Fluffy Ricotta Cookies Dusted

• Ricotta Moisture Magic: Use fresh, high-quality ricotta for incredibly soft, tender cookies that melt in your mouth with delicate texture.
• Chilling Dough Trick: Refrigerate cookie dough for 30 minutes before baking to prevent spreading and maintain perfect round shapes.
• Room Temperature Ingredients: Ensure butter, egg, and ricotta are at room temperature to create smoother, more integrated cookie batter.
• Powdered Sugar Pro Tip: Sift powdered sugar before dusting to create an elegant, even coating without clumps.

How To Serve Fluffy Ricotta Cookies Dusted

• Sweet Brunch Partner: Pair these delicate ricotta cookies with a warm cappuccino or freshly brewed espresso for a delightful morning treat that melts in your mouth.
• Elegant Dessert Display: Arrange the powdered sugar-dusted cookies on a beautiful ceramic platter, garnishing with fresh mint leaves or a light sprinkle of lemon zest for a sophisticated presentation.
• Festive Gift Idea: Package these soft, melt-in-your-mouth cookies in clear cellophane bags tied with a rustic ribbon, creating a charming homemade gift for holidays, birthdays, or special occasions.
• Tea Time Companion: Serve alongside a selection of herbal teas like chamomile or lavender, creating a delicate and refined afternoon snacking experience that feels both comforting and elegant.

Storage And Planning For Fluffy Ricotta Cookies Dusted

• Smart Cookie Storage Solutions
• Airtight Container Magic: Store cooled cookies in a sealed container, separating layers with parchment paper to prevent sticking. Keeps cookies fresh for 5-7 days at room temperature.
• Freezer Friendship: Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe bags. Stays delicious for up to 3 months. Thaw at room temperature for soft, fresh taste.
• Temperature Tactics: Keep cookies away from direct sunlight and heat sources. Room temperature around 68-72°F works best for maintaining texture and flavor.
• Moisture Management: Add a small piece of bread to the storage container to help maintain cookie softness and prevent them from becoming dry or crumbly.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12-15 minutes

Total Time: 25 minutes

Calories: 168 kcal

Servings: 23

What Goes Into Fluffy Ricotta Cookies Dusted

• Butter: Provides luxurious richness and helps create a tender cookie texture, selecting high-quality unsalted butter ensures the best flavor.
• Granulated Sugar: Sweetens and helps create a light, delicate cookie structure with perfect golden edges.
• Ricotta Cheese: Adds incredible moisture and a subtle tangy complexity, choose fresh, creamy ricotta for best results.
• Egg: Binds ingredients together and contributes to the soft, pillowy cookie texture.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic sweetness.

• All-Purpose Flour: Creates the cookie's foundational texture, ensuring a delicate and tender crumb.
• Baking Powder: Helps cookies rise and become wonderfully fluffy, providing gentle lift.
• Baking Soda: Supports chemical reaction for even browning and soft texture.
• Salt: Balances sweetness and intensifies overall flavor complexity.

• Powdered Sugar: Provides a delicate, cloud-like dusting that adds visual appeal and extra sweetness, sifting ensures smooth coverage.

Tools You’ll Need For Fluffy Ricotta Cookies Dusted

• Mixer (hand or stand): Essential for creaming butter and sugar to light, fluffy perfection.
• Large mixing bowl: Perfect for combining wet ingredients smoothly.
• Separate mixing bowl: Needed for whisking dry ingredients separately.
• Baking sheets: Two lined with parchment paper for even cookie baking.
• Parchment paper: Prevents cookies from sticking and ensures easy removal.
• Cookie scoop or spoon: Helps create uniform, perfectly sized cookie drops.
• Wire cooling rack: Allows cookies to cool evenly and crisp up.
• Whisk: Helps blend dry ingredients thoroughly without lumps.
• Measuring cups and spoons: Ensures precise ingredient quantities.

Heavenly Ricotta Cookies

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4.8 from 19 reviews

• Total Time: 25 minutes
• Yield: 23 1x

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Description

Blissful ricotta cookies from Italian kitchens offer delicate sweetness with subtle citrus notes. Simple ingredients and quick preparation make these treats perfect for sharing with family and friends.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups (220 g) all-purpose flour
• 1 cup (240 g) ricotta cheese (full-fat or part-skim)
• ½ cup (115 g) unsalted butter (softened)
• ¾ cup (150 g) granulated sugar
• 1 large egg
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• powdered sugar (for dusting)

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Instructions

1. Preparation: Heat the oven to 180C (350F) and line two baking sheets with parchment paper, creating a smooth surface for cookie placement.
2. Creaming: Blend softened butter and sugar in a large mixing bowl using an electric mixer until light and fluffy, approximately 2-3 minutes, creating a smooth base for the cookie mixture.
3. Wet Ingredients Integration: Incorporate ricotta cheese, egg, and vanilla extract into the butter-sugar mixture, mixing until a uniform, silky texture emerges, ensuring all components are thoroughly combined.
4. Dry Ingredients Preparation: Whisk flour, baking powder, baking soda, and salt in a separate bowl, eliminating any potential lumps and creating a well-distributed dry ingredient blend.
5. Dough Formation: Delicately fold dry ingredients into the wet mixture, stirring minimally to maintain the batter’s tender structure, stopping when the dough becomes completely integrated.
6. Baking Process: Scoop cookie dough onto prepared baking sheets, spacing mounds evenly, and bake in the preheated oven for 12-15 minutes until edges turn gentle golden and centers remain soft.
7. Finishing Touch: Allow cookies to cool briefly on baking sheets, then transfer to a cooling rack and dust generously with powdered sugar, creating a delicate, elegant coating.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect creamy, fluffy texture that creates light, airy cookies.
• Handle Dough Gently: Minimize mixing to prevent tough cookies; fold ingredients just until combined to maintain the delicate, soft ricotta texture.
• Space Cookies Strategically: Leave 2 inches between cookie dough mounds to allow proper spreading and prevent cookies from merging during baking.
• Watch Baking Time Carefully: Check cookies at 12 minutes; golden edges with pale centers indicate perfectly baked ricotta cookies that stay moist and tender.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 23
• Calories: 168
• Sugar: 7 g
• Sodium: 75 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2.5 g
• Cholesterol: 30 mg